Advanced search
Publication Cover
New Zealand Journal of Agricultural Research Volume 28, 1985 - Issue 1
Submit an article Journal homepage
177
Views
6
CrossRef citations to date
0
Altmetric
Biochemistry

Preliminary investigation of concentrations of minerals and nitrogen in wheat grain, and their relationship with baking quality and grain weight

J. A. Douglas Ruakura Soil and Plant Research Station, MAF, Private Bag, Hamilton, New Zealand
&
C. B. Dyson Research Division, MAF, P.O. Box 24, Lincoln, Canterbury, New Zealand; Ruakura Soil and Plant Research Station, MAF, Private Bag, Hamilton, New Zealand
Pages 81-85 | Received 27 Apr 1983, Published online: 24 Jan 2012

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

J.P. du Plessis & G.A. Agenbag. (1994) Reaksie van twee lengtekoringkultivars op stikstof- en swaelbemesting in die Swartland. II. Opbrengs en bakkwaliteit. South African Journal of Plant and Soil 11:4, pages 189-195.
Read now
J.P. du Plessis & G.A. Agenbag. (1994) Reaksie van twee lentekoringkultivars op stikstof- en swaelbemesting in die Swartland. I. Vegetatiewe groei, opname en konsentrasie van stikstof en swael in die vegetatiewe plant. South African Journal of Plant and Soil 11:4, pages 163-169.
Read now
J. A. Douglas, R. A. Littler & M. J. A. Slay. (1988) Effect of superphosphate with and without nitrogen on grain yield, grain size, nitrogen, phosphorus, and sulphur concentrations, and baking quality of ‘Karamu’ wheat. New Zealand Journal of Agricultural Research 31:2, pages 169-177.
Read now
A. Grama, N.G. Porter & D. S. C. Wright. (1987) Hexaploid wild emmer wheat derivatives grown under New Zealand conditions 2. Effect of foliar urea sprays on plant and grain nitrogen and baking quality. New Zealand Journal of Agricultural Research 30:1, pages 45-51.
Read now

Articles from other publishers (2)

David J. Bonfil & Uzi Kafkafi. 1999. Plant Nutrition — Molecular Biology and Genetics. Plant Nutrition — Molecular Biology and Genetics 25 33 .
E. Schnug, E. Evans & S. Haneklaus. (2008) Multivariate Analysis of Relations between Mineral Element Concentrations in Grain and Baking Quality of Wheat. Journal of Agronomy and Crop Science 170:1, pages 1-11.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.