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Animal husbandry

Determination and assessment of apparent ileal amino acid digestibility coefficients for the growing pig

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Pages 365-370 | Received 05 Nov 1984, Published online: 14 Feb 2012

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U. Hennig, J. Wünsche, W.-B Souffrant, Edda Borgmann & F. Kreienbring. (1992) Methodenvergleich Zur Bestimmung Der Präzäkalen Nährstoffverdaulichkeit Und Aminosäurenresorption Zwischen Schweinen Mit Ileorektal-Anastomose Und Ileozäkal-Brückenkanüle. Archiv für Tierernaehrung 42:3-4, pages 197-211.
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P. J. Moughan, W. C. Smith, A. K. Kies & K. A. C. James. (1987) Comparison of the ileal digestibility of amino acids in ground barley for the growing rat and pig. New Zealand Journal of Agricultural Research 30:1, pages 59-66.
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Brian J Kerr, Pedro E Urriola, Rajesh Jha, John E Thomson, Shelby M Curry & Gerald C Shurson. (2019) Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1. Journal of Animal Science 97:11, pages 4540-4547.
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Nikkie van der Wielen, Paul J Moughan & Marco Mensink. (2017) Amino Acid Absorption in the Large Intestine of Humans and Porcine Models. The Journal of Nutrition 147:8, pages 1493-1498.
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Robert R. Wolfe, Shane M. Rutherfurd, Il-Young Kim & Paul J. Moughan. (2016) Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation: Table 1. Nutrition Reviews 74:9, pages 584-599.
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Francisco J. Moyano, Miguel A. Saénz de Rodrigáñez, Manuel Díaz & Albert G. J. Tacon. (2015) Application of in vitro digestibility methods in aquaculture: constraints and perspectives . Reviews in Aquaculture 7:4, pages 223-242.
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Paul J. Moughan & Warren Miner-Williams. 2013. Nutritional and Physiological Functions of Amino Acids in Pigs. Nutritional and Physiological Functions of Amino Acids in Pigs 251 271 .
Paul J. Moughan & Shane M. Rutherfurd. (2012) Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans. British Journal of Nutrition 108:S2, pages S258-S263.
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Daniel Columbus & Cornelis F. M. de Lange. (2012) Evidence for validity of ileal digestibility coefficients in monogastrics. British Journal of Nutrition 108:S2, pages S264-S272.
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Christine A. Butts, John A. Monro & Paul J. Moughan. (2012) In vitro determination of dietary protein and amino acid digestibility for humans . British Journal of Nutrition 108:S2, pages S282-S287.
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S.A. Adedokun, O. Adeola, C.M. Parsons, M.S. Lilburn & T.J. Applegate. (2011) Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology. Poultry Science 90:8, pages 1737-1748.
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Ameer A. Pahm, Carsten Pedersen & Hans H. Stein. (2009) Standardized Ileal Digestibility of Reactive Lysine in Distillers Dried Grains with Solubles Fed to Growing Pigs. Journal of Agricultural and Food Chemistry 57:2, pages 535-539.
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U. Hennig, C. C. Metges, A. Berk, A. Tuchscherer & M. Kwella. (2004) Relative ileal amino acid flows and microbial counts in intestinal effluents of Goettingen Minipigs and Saddleback pigs are not different1. Journal of Animal Science 82:7, pages 1976-1985.
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Paul J. Moughan. (2007) Amino acid availability: aspects of chemical analysis and bioassay methodology. Nutrition Research Reviews 16:2, pages 127-141.
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R. Mosenthin, W.C. Sauer, R. Blank, J. Huisman & M.Z. Fan. (2000) The concept of digestible amino acids in diet formulation for pigs. Livestock Production Science 64:2-3, pages 265-280.
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Yu-Hui Tuan, R.Dixon Phillips & C.Robert Dove. (1999) Predicting integrated protein nutritional quality Part 1: Amino Acid Availability Corrected Amino Acid Score and nitrogen balance data fitted to linear and non-linear models for test proteins. Nutrition Research 19:12, pages 1791-1805.
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Nuria Canibe & Bjørn O Eggum. (1997) Digestibility of dried and toasted peas in pigs. 2. Ileal and total tract digestibilities of amino acids, protein and other nutrients. Animal Feed Science and Technology 64:2-4, pages 311-325.
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A. Donkoh, P.J. Moughan & W.C. Smith. (1994) The laboratory rat as a model animal for determining ileal amino acid digestibility in meat and bone meal for the growing pig. Animal Feed Science and Technology 49:1-2, pages 57-71.
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F. Gatel. (1994) Protein quality of legume seeds for non-ruminant animals: a literature review. Animal Feed Science and Technology 45:3-4, pages 317-348.
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Catherine Jondreville, F. Grosjean, G. Buron, Corinne Peyronnet & J. L. Beneytout. (1992) Comparison of four pea varieties in pig feeding through digestibility and growth performance results. Journal of Animal Physiology and Animal Nutrition 68:3, pages 113-122.
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J. Wiseman, S. Jagger, D. J. A. Cole & W. Haresign. (2010) The digestion and utilization of amino acids of heat-treated fish meal by growing/finishing pigs. Animal Science 53:2, pages 215-225.
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P.J. MOUGHAN. 1991. Recent Advances in Animal Nutrition–1991. Recent Advances in Animal Nutrition–1991 45 64 .
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P. Leterme, Y. Beckers & A. Thewis. (1990) Trypsin inhibitors in peas: Varietal effect and influence on digestibility of crude protein by growing pigs. Animal Feed Science and Technology 29:1-2, pages 45-55.
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Pascal Leterme, André Théwis, Yves Beckers & Evelyne Baudart. (2006) Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo‐rectal anastomosis or T‐cannulas, given a diet containing peas. Journal of the Science of Food and Agriculture 52:4, pages 485-497.
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P. J. Moughan, E. V. J. Stevens, I. D. Reisima & J. Rendel. (2010) The effect of avoparcin on the ileal and faecal digestibility of nitrogen and amino acids in the milk-fed calf. Animal Science 49:1, pages 63-71.
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S. Green & T. Kiener. (2010) Digestibilities of nitrogen and amino acids in soya-bean, sunflower, meat and rapeseed meals measured with pigs and poultry. Animal Production 48:1, pages 157-179.
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Harriet Schröder, E. Schulz & H. J. Oslage. (1989) Zur Verdaulichkeit von Aminosäuren in unterschiedlichen Abschnitten des Verdauungstraktes bei wachsenden Schweinen. Journal of Animal Physiology and Animal Nutrition 61:1-5, pages 145-158.
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P.J. Moughan, M.N. Wilson, C.H.M. Smits & W.C. Smith. (1989) An evaluation of skim milk powders subjected to different heating conditions during processing as dietary protein sources for the young pig. Animal Feed Science and Technology 22:3, pages 203-215.
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Paul J Moughan, Jan Schrama, Grant A Skilton & William C Smith. (1989) In-vitro determination of nitrogen digestibility and lysine availability in meat and bone meals and comparison with in-vivo ileal digestibility estimates. Journal of the Science of Food and Agriculture 47:3, pages 281-292.
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Simon Green, Solange L. Bertrand, Madeleine J. C. Duron & Roland Maillard. (2006) Digestibility of amino acids in soya‐bean, sunflower and groundnut meal, measured in pigs with ileo‐rectal anastomosis and isolation of the large intestine. Journal of the Science of Food and Agriculture 42:2, pages 119-128.
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Simon Green, Solange L. Bertrand, Madeleine J. C. Duron & Roland A. Maillard. (2006) Digestibility of amino acids in maize, wheat and barley meal, measured in pigs with ileo‐rectal anastomosis and isolation of the large intestine. Journal of the Science of Food and Agriculture 41:1, pages 29-43.
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A.K. Kies, P.J. Moughan & W.C. Smith. (1986) The apparent and true ileal digestibility of nitrogen and amino acids in lactic casein for the growing pig. Animal Feed Science and Technology 16:3, pages 169-178.
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