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New Zealand Journal of Agricultural Research Volume 29, 1986 - Issue 4
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Invertebrates

Effects of blackpoint on grain composition and baking quality of New Zealand wheat

K. Lorenz Wheat Research Institute, DSIR, P.O. Box 29-182, Christchurch, New Zealand
Pages 711-718 | Received 07 Apr 1986, Published online: 14 Feb 2012

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H. Wang, M.R. Fernandez, T.N. McCaig, Y.T. Gan, R.M. DePauw & J.M. Clarke. (2003) Kernel discoloration and downgrading in spring wheat varieties in western Canada. Canadian Journal of Plant Pathology 25:4, pages 350-361.
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H. Wang, M.R. Fernandez, F.R. Clarke, R.M. DePauw & J.M. Clarke. (2002) Effects of foliar fungicides on kernel black point of wheat in southern Saskatchewan. Canadian Journal of Plant Pathology 24:3, pages 287-293.
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M.R. Fernandez, J.M. Clarke, R.M. DePauw, R.B. Irvine & R.E. Knox. (1994) Black point and red smudge in irrigated durum wheat in southern Saskatchewan in 1990-1992. Canadian Journal of Plant Pathology 16:3, pages 221-227.
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A. B. K. Basson, O. T. de Villiers & C. J. Rabie. (1990) Effect of Black Ends on Quality Characteristics of Clipper Barley and Malt. Journal of the American Society of Brewing Chemists 48:1, pages 8-13.
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M. G. Cromey & R. I. Mulholland. (1988) Blackpoint of wheat: Fungal associations, cultivar susceptibility, and effects on grain weight and germination. New Zealand Journal of Agricultural Research 31:1, pages 51-56.
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Articles from other publishers (12)

Heidi Udnes Aamot, Erik Lysøe, Shiori Koga, Katherine Ann Gredvig Nielsen, Ulrike Böcker, Guro Brodal, Ruth Dill-Macky, Anne Kjersti Uhlen & Ingerd Skow Hofgaard. (2020) Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain. International Journal of Food Microbiology 331, pages 108712.
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Qiao-Yun Li, Qiao-Qiao Xu, Yu-Mei Jiang, Ji-Shan Niu, Kai-Ge Xu & Rui-Shi He. (2019) The correlation between wheat black point and agronomic traits in the North China Plain. Crop Protection 119, pages 17-23.
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G. YADAV & R. H. ELLIS. (2016) Effects of rain shelter or simulated rain during grain filling and maturation on subsequent wheat grain quality in the UK. The Journal of Agricultural Science 155:2, pages 300-316.
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Shokry Mohamed El-Gremi, Ibrahim Sobhy Draz & Wassief Abd-Elsamad Youssef. (2017) Biological control of pathogens associated with kernel black point disease of wheat. Crop Protection 91, pages 13-19.
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María Cristina Noelting, Marina Sisterna, Marcelo Lovisolo, Andrés Molla-Kralj, Gladys Lori, María Cristina Sandoval, Michael Sulyok & Maria C. Molina. (2016) Discoloured seeds of amaranth plant infected by Alternaria alternata: physiological, histopathological alterations and fungal secondary metabolites associated or registered. Journal of Plant Protection Research 56:3, pages 244-249.
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Daniela S. Christ, Ruben Gödecke, Andreas von Tiedemann & Mark Varrelmann. (2011) Pathogenicity, Symptom Development, and Mycotoxin Formation in Wheat by Fusarium Species Frequently Isolated from Sugar Beet . Phytopathology® 101:11, pages 1338-1345.
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Mike Sissons, Shaylene Sissons & Narelle Egan. (2010) The Blackpoint Status of Selected Tetraploid Species and Australian Durum Wheats and Breeding Lines. Crop Science 50:4, pages 1279-1286.
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T.B. Biddulph, J.A. Plummer, T.L. Setter & D.J. Mares. (2008) Seasonal conditions influence dormancy and preharvest sprouting tolerance of wheat (Triticum aestivum L.) in the field. Field Crops Research 107:2, pages 116-128.
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Ricardo C. Moschini, M. N. Sisterna & M. A. Carmona. (2006) Modelling of wheat black point incidence based on meteorological variables in the southern Argentinean Pampas region. Australian Journal of Agricultural Research 57:11, pages 1151.
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R.E. Ruske, M.J. Gooding & S.A. Jones. (2003) The effects of adding picoxystrobin, azoxystrobin and nitrogen to a triazole programme on disease control, flag leaf senescence, yield and grain quality of winter wheat. Crop Protection 22:7, pages 975-987.
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J.P.R.E Dimmock & M.J Gooding. (2002) The effects of fungicides on Hagberg falling number and blackpoint in winter wheat. Crop Protection 21:6, pages 475-487.
Crossref
S.A. Ellis, M.J. Gooding & A.J. Thompson. (1996) Factors influencing the relative susceptibility of wheat cultivars (Triticum aestivum L.) to blackpoint. Crop Protection 15:1, pages 69-76.
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