Citations (19)
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Mancoba Mangwe, Racheal Bryant & Pablo Gregorini. (2020) Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass. Animals 10:1, pages 169.
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Miguel Peña-Espinoza, Angela H. Valente, Stig M. Thamsborg, Henrik T. Simonsen, Ulrik Boas, Heidi L. Enemark, Rodrigo López-Muñoz & Andrew R. Williams. (2018) Antiparasitic activity of chicory (Cichorium intybus) and its natural bioactive compounds in livestock: a review. Parasites & Vectors 11:1.
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Naja W. Smidt & Leon Brimer. (2005) The Use of Herbs in Pastures: An Interview Survey Among Bio-Dynamic and Organic Farmers with Dairy Cattle. Agriculture and Human Values 22:3, pages 355-363.
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William M. Clapham, James M. Fedders, David P. Belesky & Joyce G. Foster. (2001) Developmental Dynamics of Forage Chicory. Agronomy Journal 93:2, pages 443-450.
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J. H. Niezen, T. N. Barry, J. Hodgson, P. R. Wilson, A. M. Ataja, W. J. Parker & C. W. Holmes. (2009) Growth responses in red deer calves and hinds grazing red clover, chicory or perennial ryegrass/white clover swards during lactation. The Journal of Agricultural Science 121:2, pages 255-263.
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T H Terrill, A M Rowan, G B Douglas & T N Barry. (2006) Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains. Journal of the Science of Food and Agriculture 58:3, pages 321-329.
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