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New Zealand Journal of Agricultural Research Volume 38, 1995 - Issue 3

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Effects of ractopamine on the growth and carcass quality of entire male and female pigs fed ad libitum or at a restricted level

W. C. Smith Department of Animal Science, Massey University, Palmerston North, New Zealand

R. W. Purchas Department of Animal Science, Massey University, Palmerston North, New Zealand

A. Van Enkevort Department of Animal Science, Massey University, Palmerston North, New Zealand

G. Pearson Department of Animal Science, Massey University, Palmerston North, New Zealand

Pages 373-380 | Received 24 Jun 1994, Accepted 09 May 1995, Published online: 17 Mar 2010

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https://doi.org/10.1080/00288233.1995.9513139

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H. A. Channon, D. N. D'Souza & F. R. Dunshea. (2017) Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regression1. Translational Animal Science 1:4, pages 412-425.
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E.M.J. Barbosa, A.M. Bridi, A.K. Novais, R.K.S. Santos, G. Frederico, J.B. Alves, C.C.P. Barata, E.R. Santos & C.A. Silva. (2017) Use of ractopamine during compensatory gain of finishing pigs on carcass and meat performance and quality. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69:6, pages 1660-1668.
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D.D. Boler, F.K. McKeith, C.L. Puls, M. Ellis, S.L. Wood-Follis, R.W. Miller, H.B. Vanimisetti, W.M. Moseley, A.L. Schroeder & A.C. Dilger. (2014) Effects of generic ractopamine (Engain) on the growth performance, carcass characteristics, meat quality, and cutability of finishing barrows and gilts. The Professional Animal Scientist 30:6, pages 625-636.
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Cesar Augusto Pospissil Garbossa, Raimundo Vicente de Sousa, Vinícius de Souza Cantarelli, Maria Emília de Sousa Gomes Pimenta, Márcio Gilberto Zangeronimo, Hebert Silveira, Thiago Hiroshi Kuribayashi & Luis Gustavo dos Santos Cerqueira. (2013) Ractopamine levels on performance, carcass characteristics and quality of pig meat. Revista Brasileira de Zootecnia 42:5, pages 325-333.
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Carlos Augusto Rigon Rossi, Paulo Alberto Lovatto, Gerson Guarez Garcia, Cheila Roberta Lenhen, Glauber Valentim Porolnik, Marcos Speroni Ceron & Gustavo Dias Lovato. (2010) Alimentação de suínos em terminação com dietas contendo ractopamina e extratos cítricos: desempenho e características de carcaça. Ciência Rural 40:11, pages 2343-2349.
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Josilene Figueiredo Sanches, Charles Kiefer, Alfredo Sampaio Carrijo, Mariana Souza de Moura, Elizangela Alves da Silva & Alexandre Pereira dos Santos. (2010) Ractopamine levels for finishing barrows maintained in heat stress. Revista Brasileira de Zootecnia 39:7, pages 1523-1529.
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R.C. Brumatti & C. Kiefer. (2010) Simulação técnico-econômica da inclusão de ractopamina em dietas de suínos em terminação. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62:1, pages 163-171.
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Vinícius de Souza Cantarelli, Elias Tadeu Fialho, Erin Caperuto de Almeida, Márcio Gilberto Zangeronimo, Paulo Borges Rodrigues & Rilke Tadeu Fonseca de Freitas. (2009) Ractopamine for finishing barrows fed restricted or ad libitum diets: performance and nitrogen balance. Revista Brasileira de Zootecnia 38:12, pages 2375-2382.
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Charles Kiefer & Josilene Figueiredo Sanches. (2009) Metanálise dos níveis de ractopamina em dietas para suínos em terminação. Revista Brasileira de Zootecnia 38:6, pages 1037-1044.
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Vinícius de Souza Cantarelli, Elias Tadeu Fialho, Erin Caperuto de Almeida, Márcio Gilberto Zangeronimo, Níkolas de Oliveira Amaral & José Augusto de Freitas Lima. (2009) Características da carcaça e viabilidade econômica do uso de cloridrato de ractopamina para suínos em terminação com alimentação à vontade ou restrita. Ciência Rural 39:3, pages 844-851.
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K. L. Moore, F. R. Dunshea, B. P. Mullan, D. P. Hennessy & D. N. D'Souza. (2009) Ractopamine supplementation increases lean deposition in entire and immunocastrated male pigs. Animal Production Science 49:12, pages 1113.
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J. K. Apple, C. V. Maxwell, B. R. Kutz, L. K. Rakes, J. T. Sawyer, Z. B. Johnson, T. A. Armstrong, S. N. Carr & P. D. Matzat. (2008) Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display1. Journal of Animal Science 86:10, pages 2711-2722.
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F.R. Dunshea, D.N. D’Souza, D.W. Pethick, G.S. Harper & R.D. Warner. (2005) Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat. Meat Science 71:1, pages 8-38.
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Effects of ractopamine on the growth and carcass quality of entire male and female pigs fed ad libitum or at a restricted level

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Effects of ractopamine on the growth and carcass quality of entire male and female pigs fed ad libitum or at a restricted level

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