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Review article

Impacts of growing and utilising genetically modified crops and forages – a New Zealand perspective

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Pages 389-418 | Received 11 Dec 2021, Accepted 10 May 2022, Published online: 22 May 2022

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

John R Caradus. (2023) Processes for regulating genetically modified and gene edited plants. GM Crops & Food 14:1, pages 1-41.
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John R. Caradus. (2023) Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?. New Zealand Journal of Agricultural Research 66:6, pages 519-619.
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Christopher E. Buddenhagen, Graeme Bourdȏt, Mike Cripps, Nigel Bell, Paul Champion, Mike Dodd, Han Eerens, Hossein Ghanizadeh, Andrew Griffiths, Kerry Harrington, Peter Heenan, Philip E. Hulme, Trevor James, John Kean, Shona Lamoureaux, Joe Neal, Zachary Ngow, Irena Obadovic, Sofia Orre-Gordon, Helen Percy, Phil Rolston, Katherine Tozer, Ben Wynne-Jones & Sue Zydenbos. (2023) A horizon scan for temperate pastoral weed science–a New Zealand perspective. New Zealand Journal of Agricultural Research 66:6, pages 634-650.
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Stuart D. Card, Daniel A. Bastías, Wei Zhang, David E. Hume & John R. Caradus. Epichloë – a key element of New Zealand’s agricultural landscape. New Zealand Journal of Botany 0:0, pages 1-29.
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Jon G. H. Hickford, Stephen L. Goldson, John R. Caradus & Jacqueline S. Rowarth. Reductionist science in agriculture and horticulture. New Zealand Journal of Agricultural Research 0:0, pages 1-10.
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Articles from other publishers (4)

A. Kanthi Naveen & Manmath Sontakke. (2024) A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods. Food Science and Biotechnology 33:4, pages 791-804.
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Nayla Munawar, Muhammad Faheem, Anam Niamat, Ahmad Munir, Sultan Habibullah Khan, Muhammad Kashif Zahoor, Aamer Aslam & Aftab Ahmad. 2024. CRISPRized Horticulture Crops. CRISPRized Horticulture Crops 421 438 .
Saman Bowatte, Paul Newton, Coby Hoogendoorn, Somrutai Winichayakul, Nick Roberts, Shona Brock, Phil Theobald, Danica Thompson, Hong Xue & Dongwen Luo. (2023) Lower soil nitrous oxide emissions by a high lipid genetically modified perennial ryegrass line compared to its wild type. Grass and Forage Science 78:3, pages 327-337.
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John R. Caradus, Christine R. Voisey, Grieg R. Cousin, Rupinder Kaur, Derek R. Woodfield, Alexia Blanc & Marissa B. Roldan. (2022) The hunt for the “holy grail”: Condensed tannins in the perennial forage legume white clover ( Trifolium repens L.) . Grass and Forage Science 77:2, pages 111-123.
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