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New Zealand Journal of Botany Volume 44, 2006 - Issue 1
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Short communication

Antioxidant activities of extracts from traditional Maori food plants

Kevin S. Gould School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand; Department of Botany, University of Otago, P.O. Box 56, Dunedin, New Zealand E-mail: [email protected]
,
Kate Thodey School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand; HortResearch, Private Bag 92169, Mt Albert, Auckland, New Zealand
,
Martin Philpott Department of Nutrition, University of Auckland, Private Bag 92019, Auckland, New Zealand
&
Lynnette R. Ferguson Department of Nutrition, University of Auckland, Private Bag 92019, Auckland, New Zealand
Pages 1-4 | Published online: 17 Mar 2010

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Read on this site (3)

Jean Carlos Bettoni, Karin van der Walt, Juliana Aparecida Souza, Andrew McLachlan & Jayanthi Nadarajan. (2023) Sexual and asexual propagation of Syzygium maire, a critically endangered Myrtaceae species of New Zealand. New Zealand Journal of Botany 0:0, pages 1-18.
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Karin Van der Walt, Peter Kemp, Svetla Sofkova-Bobcheva, David J. Burritt & Jayanthi Nadarajan. (2021) Seed development, germination, and storage behaviour of Syzygium maire (Myrtaceae), a threatened endemic New Zealand tree. New Zealand Journal of Botany 59:2, pages 198-216.
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Xiu-Mei Li & Pei-Long Yang. (2018) Research progress of Sonchus species. International Journal of Food Properties 21:1, pages 147-157.
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Articles from other publishers (11)

A. B. M. Neshar Uddin, Farhad Hossain, A. S. M. Ali Reza, Mst. Samima Nasrin & A. H. M. Khurshid Alam. (2022) Traditional uses, pharmacological activities, and phytochemical constituents of the genus Syzygium : A review . Food Science & Nutrition 10:6, pages 1789-1819.
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Alistair T. Richardson, Tony K. McGhie, Sarah B. Cordiner, Teiarere T. H. Stephens, David S. Larsen, William A. Laing & Nigel B. Perry. (2021) 2-O-β- d -Glucopyranosyl l -Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants . Journal of Agricultural and Food Chemistry 69:3, pages 966-973.
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Sabine Montaut, Heather J. Benson, Melissa Kay, Benjamin S. Guido, S. Sharif Mahboob, Jessie Chénier, Jessy-Leigh Gasparetto & Hélène A. Joly. (2017) Probing the free-radical scavenging activity of the extract, the major glucosinolate and isothiocyanate of Eruca sativa Mill. and Lepidium densiflorum Schrad. seeds. Journal of Food Composition and Analysis 61, pages 52-58.
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S. M. M. R. Mawalagedera, Zong-Quan Ou, Arlene McDowell & Kevin S. Gould. (2016) Effects of boiling and in vitro gastrointestinal digestion on the antioxidant activity of Sonchus oleraceus leaves. Food & Function 7:3, pages 1515-1522.
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S. M. M. R. Mawalagedera & Kevin S. Gould. (2014) Chilling and salinity increase extractable antioxidants in cell suspension cultures of the sow thistle, Sonchus oleraceus L.. Plant Cell, Tissue and Organ Culture (PCTOC) 121:1, pages 35-44.
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Zong-Quan Ou, Thomas Rades & Arlene McDowell. (2015) Anti-Ageing Effects of Sonchus oleraceus L. (pūhā) Leaf Extracts on H2O2-Induced Cell Senescence. Molecules 20:3, pages 4548-4564.
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Catherine E. Sansom, Veronika S. Jones, Nigel I. Joyce, Bruce M. Smallfield, Nigel B. Perry & John W. van Klink. (2015) Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, Lepidium oleraceum ) and Other Rare New Zealand Lepidium Species . Journal of Agricultural and Food Chemistry 63:6, pages 1833-1838.
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Zong-Quan Ou, David M Schmierer, Clare J Strachan, Thomas Rades & Arlene McDowell. (2014) Influence of postharvest processing and storage conditions on key antioxidants in pūhā ( S onchus oleraceus L.) . Journal of Pharmacy and Pharmacology 66:7, pages 998-1008.
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Zong-Quan Ou, David M Schmierer, Thomas Rades, Lesley Larsen & Arlene McDowell. (2013) Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts . Journal of Pharmacy and Pharmacology 65:2, pages 271-279.
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Joanne Packer, Nynke Brouwer, David Harrington, Jitendra Gaikwad, Ronald Heron, Yaegl Community Elders, Shoba Ranganathan, Subramanyam Vemulpad & Joanne Jamie. (2012) An ethnobotanical study of medicinal plants used by the Yaegl Aboriginal community in northern New South Wales, Australia. Journal of Ethnopharmacology 139:1, pages 244-255.
Crossref
Arlene McDowell, Scott Thompson, Mirjam Stark, Zong‐Quan Ou & Kevin S. Gould. (2011) Antioxidant Activity of Puha ( Sonchus oleraceus L.) as Assessed by the Cellular Antioxidant Activity (CAA) Assay . Phytotherapy Research 25:12, pages 1876-1882.
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