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New Zealand Journal of Botany Volume 50, 2012 - Issue 1
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Articles

Accumulation patterns of phenolic compounds during fruit growth and ripening of Berberis buxifolia, a native Patagonian species

ME Arena Laboratorio de Recursos Agronómicos, Centro Austral de Investigaciones Científicas, Ushuaia, Argentina
,
P Postemsky Laboratorio de Biotecnología de Hongos Comestibles y Medicinales, CERZOS, Bahía Blanca, Argentina
&
NR Curvetto Laboratorio de Biotecnología de Hongos Comestibles y Medicinales, CERZOS, Bahía Blanca, ArgentinaCorrespondence[email protected]
Pages 15-28 | Received 03 May 2011, Accepted 02 Nov 2011, Published online: 09 Feb 2012

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E. Giordani, M. Müller, F. Gambineri, D. Paffetti, M. Arena & S. Radice. (2017) Genetic and morphological analysis of Berberis microphylla G. Forst. accessions in southern Tierra del Fuego. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 151:4, pages 715-728.
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Articles from other publishers (26)

Yatheesharadhya Bylappa & Anish Nag. (2024) Unravelling Post-harvest Ripening Metabolomics of a New White Variety Guava Fruit (Cv Arka Mridula) with Special Emphasis on Phenolics and Corresponding Antioxidants. Applied Biochemistry and Biotechnology.
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María Melisa Rago, María Florencia Urretavizcaya & Guillermo Emilio Defossé. (2022) Responses of native plants of the Patagonian steppe to reduced solar radiation caused by exotic coniferous plantations: a nursery approach. European Journal of Forest Research 142:2, pages 301-315.
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Sandrine S. Ferreira, Pedro Silva, Amélia M. Silva & Fernando M. Nunes. (2022) Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries. Journal of the Science of Food and Agriculture 103:4, pages 2023-2036.
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Fernando Pinto-Morales, Jorge Retamal-Salgado, María Dolores López, Nelson Zapata, Rosa Vergara-Retamales & Daniela Palma. (2022) Variation in Physical-Chemical Parameters and Phenolic Compounds in Fruits of Four Calafate Clones. Agronomy 12:9, pages 2146.
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Elena Mattus-Araya, Joselin Guajardo, Raúl Herrera & María A. Moya-León. (2022) ABA Speeds Up the Progress of Color in Developing F. chiloensis Fruit through the Activation of PAL, CHS and ANS, Key Genes of the Phenylpropanoid/Flavonoid and Anthocyanin Pathways. International Journal of Molecular Sciences 23:7, pages 3854.
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Rosaria Cozzolino, Bernardo Pace, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi & Maria Cefola. (2021) Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries. Foods 10:12, pages 3102.
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Miriam E. Arena, Ignacio S. Povilonis, Virginia Borroni, Diana Constenla & Silvia Radice. (2021) Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species. Heliyon 7:11, pages e08323.
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Miriam E. Arena, Edgardo Giordani, Gimena Bustamante & Silvia Radice. (2021) Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst.. Journal of Berry Research 11:1, pages 33-50.
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Stefany Grutzmann Arcari, Katia Arena, Jeferson Kolling, Paloma Rocha, Paola Dugo, Luigi Mondello & Francesco Cacciola. (2020) Polyphenolic compounds with biological activity in guabiroba fruits ( Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography . ELECTROPHORESIS 41:20, pages 1784-1792.
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Farzad Kianersi, Mohammad Reza Abdollahi, Asghar Mirzaie-asl, Dara Dastan & Faiza Rasheed. (2020) Identification and tissue-specific expression of rutin biosynthetic pathway genes in Capparis spinosa elicited with salicylic acid and methyl jasmonate. Scientific Reports 10:1.
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Aysha Ndou, Peter P. Tinyani, Retha M. Slabbert, Yasmina Sultanbawa & Dharini Sivakumar. (2019) An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages. Food Chemistry 293, pages 499-510.
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Lida Fuentes, Carlos R. Figueroa, Monika Valdenegro & Raúl Vinet. (2019) Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods. Foods 8:8, pages 289.
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S. Radice, M.E. Arena, F.J. Suárez, L.I. Landi & J.F. Calò. (2019) Pollination strategies of Berberis microphylla G. Forst, a Patagonian barberry . Acta Horticulturae:1231, pages 37-42.
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María Alejandra AlvarezMaría Alejandra Alvarez. 2019. Pharmacological Properties of Native Plants from Argentina. Pharmacological Properties of Native Plants from Argentina 227 247 .
Fabiana Della Betta, Priscila Nehring, Siluana Katia Tischer Seraglio, Mayara Schulz, Andressa Camargo Valese, Heitor Daguer, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2018) Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages. Plant Foods for Human Nutrition 73:4, pages 302-307.
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Miriam E. Arena, María Vanessa Lencinas & Silvia Radice. (2018) Variability in floral traits and reproductive success among and within populations of Berberis microphylla G. Forst., an underutilized fruit species. Scientia Horticulturae 241, pages 65-73.
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Silvia Radice & Miriam E. Arena. (2018) Reproductive shoots of Berberis microphylla G. Forst. in relation with the floral bud development and the fruit set. Heliyon 4:11, pages e00927.
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Manuel de Paz, Miriam E. Gobbi & Estela Raffaele. (2018) Fallen fruits stimulate decomposition of leaf litter of dominant species in NW Patagonia shrublands. Plant and Soil 425:1-2, pages 433-440.
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Miriam E. Arena, Pablo D. Postemsky & Néstor R. Curvetto. (2017) Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. berries in relation to light intensity and fertilization. Scientia Horticulturae 218, pages 63-71.
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Hamid Hassanpour & Shahin Alizadeh. (2016) Evaluation of phenolic compound, antioxidant activities and antioxidant enzymes of barberry genotypes in Iran. Scientia Horticulturae 200, pages 125-130.
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Silvia Radice & Miriam E. Arena. (2015) Environmental Effect on the Leaf Morphology and Anatomy of Berberis microphylla G. Forst. International Journal of Plant Biology 6:1, pages 5677.
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Antonieta Ruiz, Moises Zapata, Constanza Sabando, Luis Bustamante, Dietrich von Baer, Carola Vergara & Claudia Mardones. (2014) Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia . Journal of Agricultural and Food Chemistry 62:51, pages 12407-12417.
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Luis M. Rodoni, Ver?nica Feuring, Mar?a J. Zaro, Gabriel O. Sozzi, Ariel R. Vicente & Miriam E. Arena. (2014) Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla). Scientia Horticulturae 179, pages 233-238.
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Pablo PostemskyNéstor Curvetto. (2014) Enhancement of Wheat Grain Antioxidant Activity by Solid State Fermentation with Grifola spp. . Journal of Medicinal Food 17:5, pages 543-549.
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Miriam E. Arena & Silvia Radice. (2014) Shoot growth and development of Berberis buxifolia Lam. in Tierra del Fuego (Patagonia). Scientia Horticulturae 165, pages 5-12.
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Miriam E. Arena, Angela Zuleta, Luis Dyner, Diana Constenla, Liliana Ceci & Néstor Curvetto. (2013) Berberis buxifolia fruit growth and ripening: Evolution in carbohydrate and organic acid contents. Scientia Horticulturae 158, pages 52-58.
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