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Original Articles

The adoption of a local food concept in post-communist context: Farm shops in Czechia

Pages 24-40 | Received 31 Jan 2015, Accepted 28 Oct 2015, Published online: 18 Mar 2016

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Read on this site (2)

Jana Šiftová. (2020) Foraging in Czechia: The nation’s precious hobby. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 74:5, pages 310-320.
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Jiří Hrabák & Ondřej Konečný. (2018) Multifunctional agriculture as an integral part of rural development: Spatial concentration and distribution in Czechia. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 72:5, pages 257-272.
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Articles from other publishers (7)

František Križan, Kristína Bilková, Markéta Novotná, Josef Kunc & Petra Hencelová. (2023) Consumer perception of food value: A comparative study of global supermarkets and local farmers' markets in Slovakia. Moravian Geographical Reports 31:4, pages 184-193.
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Tim G. Williams, Sibylle Bui, Costanza Conti, Niels Debonne, Christian Levers, Rebecca Swart & Peter H. Verburg. (2023) Synthesising the diversity of European agri-food networks: A meta-study of actors and power-laden interactions. Global Environmental Change 83, pages 102746.
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. 2021. Politics and the Environment in Eastern Europe. Politics and the Environment in Eastern Europe.
Csilla Nezdei & Zoltán Horváth. (2019) Development Directions and Opportunities of Market Places in the Balaton Region Especially Concerning Local Producers’ Markets. European Countryside 11:3, pages 370-387.
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Renata Blumberg & Diana Mincyte. (2019) Infrastructures of taste: Rethinking local food histories in Lithuania. Appetite 138, pages 252-259.
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Jana Spilková. (2018) “Tell Me Where You Shop, and I Will Tell You Who You Are”: Czech Shopper Profiles According to Traditional, Large-Scale and Alternative Retail Options. Moravian Geographical Reports 26:3, pages 186-198.
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Renata Blumberg. (2018) Alternative food networks and farmer livelihoods: A spatializing livelihoods perspective. Geoforum 88, pages 161-173.
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