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Articles

Nordic innovation models: Why is Norway different?

Pages 190-201 | Received 18 Nov 2014, Accepted 03 Nov 2015, Published online: 04 May 2016

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Read on this site (5)

Silje Haus-Reve, Rune Dahl Fitjar & Andrés Rodríguez-Pose. (2023) DUI it yourself: Innovation and activities to promote learning by doing, using, and interacting within the firm. Industry and Innovation 30:8, pages 1008-1028.
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Jesper Manniche & Bjørnar Sæther. (2017) Emerging Nordic food approaches. European Planning Studies 25:7, pages 1101-1110.
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Henrik Halkier, Laura James & Egil Petter Stræte. (2017) Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden. European Planning Studies 25:7, pages 1111-1128.
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Arnt Fløysand & Stig-Erik Jakobsen. (2016) In the footprints of evolutionary economic geography. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 70:3, pages 137-139.
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Articles from other publishers (4)

Rob Dekkers & Laure Morel. 2024. European Perspectives on Innovation Management. European Perspectives on Innovation Management 573 589 .
Aaro TupaselaAaro Tupasela. 2021. Populations as Brands. Populations as Brands 49 90 .
Jon P. Knudsen. 2018. New Avenues for Regional Innovation Systems - Theoretical Advances, Empirical Cases and Policy Lessons. New Avenues for Regional Innovation Systems - Theoretical Advances, Empirical Cases and Policy Lessons 61 83 .
ØIVIND STRAND, MICHELLE WIIG, TOBIAS TORHEIM, HANS SOLLI-SÆTHER & ERIK NESSET. (2017) TECHNOLOGICAL INNOVATION CAPABILITY AND INTERACTION EFFECT IN A SCANDINAVIAN INDUSTRY CLUSTER. International Journal of Innovation Management 21:05, pages 1740007.
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