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Phycologia Volume 58, 2019 - Issue 5: Special issue on seaweed aquaculture
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Articles

Growth of Saccharina latissima (Laminariales, Phaeophyceae) cultivated offshore under exposed conditions

Isabel C. AzevedoCIIMAR, Interdisciplinary Centre of Marine and Environmental Research of the University of Porto, Novo Edifício do Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos, S/N, Matosinhos4450-208, PortugalCorrespondence[email protected]
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Pedro M. DuarteFram Centre, Norwegian Polar Institute, Tromsø9296, NorwayView further author information
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Gonçalo S. MarinhoDepartment of Environmental Engineering, Technical University of Denmark, Miljøvej, Building 113, Kgs. Lyngby2800, DenmarkView further author information
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Frank NeumannSeaweed Energy Solutions, Bynesveien 48, Trondheim7018, NorwayView further author information
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Isabel Sousa-PintoCIIMAR, Interdisciplinary Centre of Marine and Environmental Research of the University of Porto, Novo Edifício do Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos, S/N, Matosinhos4450-208, Portugal;Department of Biology, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, 4169-007Porto, PortugalView further author information
Pages 504-515 | Received 07 Jan 2018, Accepted 28 May 2019, Published online: 11 Sep 2019

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Meiron Zollmann, Arthur Robin, Meghanath Prabhu, Mark Polikovsky, Amichai Gillis, Semion Greiserman & Alexander Golberg. (2019) Green technology in green macroalgal biorefineries. Phycologia 58:5, pages 516-534.
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Alejandro H. Buschmann & Carolina Camus. (2019) An introduction to farming and biomass utilisation of marine macroalgae. Phycologia 58:5, pages 443-445.
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Maren Sæther, Nora Diehl, Cátia Monteiro, Huiru Li, Sarina Niedzwiedz, Bertille Burgunter-Delamare, Lydia Scheschonk, Kai Bischof & Silje Forbord. (2024) The sugar kelp Saccharina latissima II: Recent advances in farming and applications. Journal of Applied Phycology.
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Si Chen, Jago Strong-Wright & John R. Taylor. (2024) Modeling carbon dioxide removal via sinking of particulate organic carbon from macroalgae cultivation. Frontiers in Marine Science 11.
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P.A.J. van Oort, A. Verhagen & A.K. van der Werf. (2023) Can seaweeds feed the world? Modelling world offshore seaweed production potential. Ecological Modelling 484, pages 110486.
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Isabella B. Arzeno-Soltero, Benjamin T. Saenz, Christina A. Frieder, Matthew C. Long, Julianne DeAngelo, Steven J. Davis & Kristen A. Davis. (2023) Large global variations in the carbon dioxide removal potential of seaweed farming due to biophysical constraints. Communications Earth & Environment 4:1.
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Yue Liu, Ling Cao, William W L Cheung & U Rashid Sumaila. (2023) Global estimates of suitable areas for marine algae farming. Environmental Research Letters 18:6, pages 064028.
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Alexandra Baekelandt, Vandasue L. R. Saltenis, Philippe Nacry, Aleksandra Malyska, Marc Cornelissen, Amrit Kaur Nanda, Abhishek Nair, Peter Rogowsky, Laurens Pauwels, Bertrand Muller, Jonas Collén, Jonas Blomme, Mathias Pribil, Lars B. Scharff, Jessica Davies, Ralf Wilhelm, Norbert Rolland, Jeremy Harbinson, Wout Boerjan, Erik H. Murchie, Alexandra J. Burgess, Jean‐Pierre Cohan, Philippe Debaeke, Sébastien Thomine, Dirk Inzé, René Klein Lankhorst & Martin A. J. Parry. (2023) Paving the way towards future‐proofing our crops. Food and Energy Security 12:3.
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Mingchang Yang, Lizhen Ma, Xianqing Yang, Laihao Li, Shengjun Chen, Bo Qi, Yueqi Wang, Chunsheng Li, Ya Wei & Yongqiang Zhao. (2022) Photosynthetic Protein-Based Edible Quality Formation in Various Porphyra dentata Harvests Determined by Label-Free Proteomics Analysis. Cells 11:7, pages 1136.
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Ole Jacob Broch, Kasper Hancke & Ingrid Helene Ellingsen. (2022) Dispersal and Deposition of Detritus From Kelp Cultivation. Frontiers in Marine Science 9.
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Yuting Zheng, Yanping Li, Yuanyuan Yang, Ye Zhang, Di Wang, Peiyao Wang, Ann C. Y. Wong, Yves S. Y. Hsieh & Damao Wang. (2022) Recent Advances in Bioutilization of Marine Macroalgae Carbohydrates: Degradation, Metabolism, and Fermentation. Journal of Agricultural and Food Chemistry 70:5, pages 1438-1453.
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Soo Hong Kim, Young Dae Kim, Mi Sook Hwang, Eun Kyoung Hwang & Hyun Il Yoo. (2021) Temperature ranges for survival and growth of juvenile Saccharina sculpera (Laminariales, Phaeophyta) and applications for field cultivation. Algae 36:4, pages 231-240.
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Petronella Margaretha Slegers, Roel Johannes Karel Helmes, Marlies Draisma, Roline Broekema, Mila Vlottes & Sander Willem Kors van den Burg. (2021) Environmental impact and nutritional value of food products using the seaweed Saccharina latissima. Journal of Cleaner Production 319, pages 128689.
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Sanna Matsson, Anna Metaxas, Silje Forbord, Svein Kristiansen, Aleksander Handå & Bodil A. Bluhm. (2021) Effects of outplanting time on growth, shedding and quality of Saccharina latissima (Phaeophyceae) in its northern distribution range. Journal of Applied Phycology 33:4, pages 2415-2431.
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Guorong Zhu, Alexander Ebbing, Tjeerd J. Bouma & Klaas R. Timmermans. (2021) Morphological and physiological plasticity of Saccharina latissima (Phaeophyceae) in response to different hydrodynamic conditions and nutrient availability. Journal of Applied Phycology 33:4, pages 2471-2483.
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Rafael Meichssner, Peter Krost & Rüdiger Schulz. (2021) Vegetative aquaculture of Fucus in the Baltic Sea—obtaining low-fertility biomass from attached or unattached populations?. Journal of Applied Phycology 33:3, pages 1709-1720.
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João P. Monteiro, Tânia Melo, Jorunn Skjermo, Silje Forbord, Ole J. Broch, Pedro Domingues, Ricardo Calado & M. Rosário Domingues. (2021) Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima. Algal Research 54, pages 102201.
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Diane Purcell-Meyerink, Michael A. Packer, Thomas T. Wheeler & Maria Hayes. (2021) Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals. Molecules 26:5, pages 1306.
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Mehdi Bibak, Saeid Tahmasebi, Masoud Sattari, Raheleh Kafaei & Bahman Ramavandi. (2020) Empirical cumulative entropy as a new trace elements indicator to determine the relationship between algae-sediment pollution in the Persian Gulf, southern Iran. Environmental Science and Pollution Research 28:4, pages 4634-4644.
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Sara García-Poza, Adriana Leandro, Carla Cotas, João Cotas, João C. Marques, Leonel Pereira & Ana M. M. Gonçalves. (2020) The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0. International Journal of Environmental Research and Public Health 17:18, pages 6528.
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Adriana Leandro, Diana Pacheco, João Cotas, João C. Marques, Leonel Pereira & Ana M. M. Gonçalves. (2020) Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security. Life 10:8, pages 140.
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Rajiv Chandra Rajak, Samuel Jacob & Beom Soo Kim. (2020) A holistic zero waste biorefinery approach for macroalgal biomass utilization: A review. Science of The Total Environment 716, pages 137067.
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