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Alex Peter Rubekie & Philip Odoyo Joseph Bwathondi. (2024) Logistic regression analysis to determine gender specific challenges and factors affecting seaweed farming along the coast of Tanzania mainland. Journal of Applied Aquaculture 36:1, pages 93-128.
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Hauke L. Kite-Powell, Erick Ask, Simona Augyte, David Bailey, Julie Decker, Clifford A. Goudey, Gretchen Grebe, Yaoguang Li, Scott Lindell, Domenic Manganelli, Michael Marty-Rivera, Crystal Ng, Loretta Roberson, Michael Stekoll, Schery Umanzor & Charles Yarish. (2022) Estimating production cost for large-scale seaweed farms. Applied Phycology 3:1, pages 435-445.
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Alejandro Espi Alemañ, Daniel Robledo & Leila Hayashi. (2019) Development of seaweed cultivation in Latin America: current trends and future prospects. Phycologia 58:5, pages 462-471.
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Alejandro H. Buschmann & Carolina Camus. (2019) An introduction to farming and biomass utilisation of marine macroalgae. Phycologia 58:5, pages 443-445.
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Christian Brayden & Struan Coleman. Maine seaweed benchmarking: Economically assessing the growth of an emerging sector. Aquaculture Economics & Management 0:0, pages 1-24.
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Margarida Maria Monteiro Vasconcelos, Gabriela Vollet Marson, Sylvie L. Turgeon, Éric Tamigneaux & Lucie Beaulieu. (2024) Physicochemical properties of wild and cultivated Saccharina latissima macroalgae harvested in the Canadian boreal-subarctic transition zone. Heliyon 10:8, pages e29626.
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Alisa A. Mihaila, Marie Magnusson, Christopher R.K. Glasson & Rebecca J. Lawton. (2023) The reproductive phenology of Asparagopsis armata in New Zealand – Potential shifts 35 years later. Algal Research 76, pages 103318.
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Brianna K. Shaughnessy, Brian P. Jackson & Jarrett E. K. Byrnes. (2023) Evidence of elevated heavy metals concentrations in wild and farmed sugar kelp (Saccharina latissima) in New England. Scientific Reports 13:1.
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Simona Augyte, Neil A. Sims, Keelee Martin, Stefanie Van Wychen, Bonnie Panczak, Hannah Alt, Robert Nelson & Lieve M. L. Laurens. (2023) Tropical Red Macroalgae Cultivation with a Focus on Compositional Analysis. Plants 12:20, pages 3524.
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Wouter Visch, Cayne Layton, Catriona L. Hurd, Catriona Macleod & Jeffrey T. Wright. (2023) A strategic review and research roadmap for offshore seaweed aquaculture—A case study from southern Australia. Reviews in Aquaculture 15:4, pages 1467-1479.
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Romain Lavaud, David S. Ullman, Celeste Venolia, Carol Thornber, Lindsay Green-Gavrielidis & Austin Humphries. (2023) Production potential of seaweed and shellfish integrated aquaculture in Narragansett Bay (Rhode Island, U.S.) using an ecosystem model. Ecological Modelling 481, pages 110370.
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Menglin Bao, Qikun Xing, Ji-Sook Park, Peimin He, Jianheng Zhang, Charles Yarish & Jang K. Kim. (2023) Temperature and high nutrients enhance hypo-salinity tolerance of the bloom forming green alga, Ulva prolifera. Harmful Algae 123, pages 102402.
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Wouter Visch, Ann I. Larsson, Per Åberg & Gunilla B. Toth. (2022) Adherence of kelp (Saccharina latissima) gametophytes on ropes with different binder treatments and flow regimes. Journal of Applied Phycology 35:1, pages 195-200.
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Deborah J. Rose & Lenaïg G. Hemery. (2023) Methods for Measuring Carbon Dioxide Uptake and Permanence: Review and Implications for Macroalgae Aquaculture. Journal of Marine Science and Engineering 11:1, pages 175.
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Sol Han, Ji-Sook Park, Schery Umanzor, Charles Yarish & Jang K. Kim. (2022) Effects of extraction methods for a new source of biostimulant from Sargassum horneri on the growth of economically important red algae, Neopyropia yezoensis. Scientific Reports 12:1.
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Loren McClenachan & Allie Moulton. (2022) Transitions from wild-caught fisheries to shellfish and seaweed aquaculture increase gender equity in Maine. Marine Policy 146, pages 105312.
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Derek E. Wasson, Charles Yarish & Alexander N. Hristov. (2022) Enteric methane mitigation through Asparagopsis taxiformis supplementation and potential algal alternatives. Frontiers in Animal Science 3.
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C. Patrick Heidkamp, Louie Vincent Krak, Miriah M. Russo Kelly & Charles Yarish. (2022) Geographical considerations for capturing value in the U.S. sugar kelp (Saccharina latissima) industry. Marine Policy 144, pages 105221.
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Yaoguang Li, Schery Umanzor, Crystal Ng, Mao Huang, Michael Marty-Rivera, David Bailey, Margaret Aydlett, Jean-Luc Jannink, Scott Lindell & Charles Yarish. (2022) Skinny kelp (Saccharina angustissima) provides valuable genetics for the biomass improvement of farmed sugar kelp (Saccharina latissima). Journal of Applied Phycology 34:5, pages 2551-2563.
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Mohammed Shah Nawaz Chowdhury, M. Shahadat Hossain, Sheikh AftabUddin, Mohammed Alamgir & SM Sharifuzzaman. (2022) Seaweed aquaculture in Bangladesh: Present status, challenges and future prospects. Ocean & Coastal Management 228, pages 106309.
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Phoebe Racine, AnnaClaire Marley, Halley E. Froehlich, Steven D. Gaines, Ian Ladner, Ilan MacAdam-Somer & Darcy Bradley. (2021) A case for seaweed aquaculture inclusion in U.S. nutrient pollution management. Marine Policy 129, pages 104506.
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Valentin Ivanovich Kapkov, Elena Vasilyevna Shoshina & Oleg Vladimirovich Stepanyan. (2021) Intertidal community of fucoid seaweeds in the Yarnyshnaya Bay, the Barents Sea. Vestnik MGTU 24:2, pages 149-159.
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Ignacio A. Navarrete, Diane Y. Kim, Cindy Wilcox, Daniel C. Reed, David W. Ginsburg, Jessica M. Dutton, John Heidelberg, Yubin Raut & Brian Howard Wilcox. (2021) Effects of depth-cycling on nutrient uptake and biomass production in the giant kelp Macrocystis pyrifera. Renewable and Sustainable Energy Reviews 141, pages 110747.
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Ian R. Bricknell, Sean D. Birkel, Susan H. Brawley, Tyler Van Kirk, Heather J. Hamlin, Kyle Capistrant‐Fossa, Kimberly Huguenard, G. Peter Van Walsum, Zhilong L. Liu, Longhuan H. Zhu, Gretchen Grebe, Emma Taccardi, Molly Miller, Brian M. Preziosi, Kevin Duffy, Carrie J. Byron, Charlotte T.C. Quigley, Timothy J. Bowden, Damian Brady, Brian F. Beal, Praveen K. Sappati, Teresa R. Johnson & Shane Moeykens. (2020) Resilience of cold water aquaculture: a review of likely scenarios as climate changes in the Gulf of Maine. Reviews in Aquaculture 13:1, pages 460-503.
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Sara M. Handy, Brittany M. Ott, Elizabeth Sage Hunter, Shu Zhang, David L. Erickson, Mesay Mulugeta Wolle, Sean D. Conklin & Christopher E. Lane. (2020) Suitability of DNA Sequencing Tools for Identifying Edible Seaweeds Sold in the United States. Journal of Agricultural and Food Chemistry 68:52, pages 15516-15525.
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Sandra Vijn, Devan Paulus Compart, Nikki Dutta, Athanasios Foukis, Matthias Hess, Alexander N. Hristov, Kenneth F. Kalscheur, Ermias Kebreab, Sergey V. Nuzhdin, Nichole N. Price, Yan Sun, Juan M. Tricarico, Adele Turzillo, Martin R. Weisbjerg, Charles Yarish & Timothy D. Kurt. (2020) Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle. Frontiers in Veterinary Science 7.
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Alejandro H. Buschmann, Karina Villegas, Sandra V. Pereda, Carolina Camus, José L. Kappes, Robinson Altamirano, Luis Vallejos & María C. Hernández-González. (2020) Enhancing yield on Macrocystis pyrifera (Ochrophyta): The effect of gametophytic developmental strategy. Algal Research 52, pages 102124.
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Schery Umanzor, Sojin Jang, Richard Antosca, Alan T. Critchley, Charles Yarish & Jang K. Kim. (2020) Optimizing the application of selected biostimulants to enhance the growth of Eucheumatopsis isiformis, a carrageenophyte with commercial value, as grown in land-based nursery systems. Journal of Applied Phycology 32:3, pages 1917-1922.
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