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Postgraduate Medicine Volume 25, 1959 - Issue 4
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NUTRITION IN CLINICAL MEDICINE

Obesity: Diagnosis

Jean MayerHarvard University School of Public Health, Boston
Pages 469-475 | Published online: 06 Jul 2016

Citations (9)

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Read on this site (2)

Carl C. Seltzer & Jean Mayer. (1965) A Simple Criterion of Obesity. Postgraduate Medicine 38:2, pages A-101-A-107.
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Jean Mayer. (1959) Obesity: Etiology and Pathogenesis. Postgraduate Medicine 25:5, pages 623-634.
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Articles from other publishers (7)

Adnan M.A. Miski & Zeinab S. El-Khatib. (1985) Estimation of the desirable body weight of selected lebanese adult females. Nutrition Research 5:4, pages 329-340.
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HARRY A. GUSMAN. (1969) Chorionic Gonadotropin in Obesity. The American Journal of Clinical Nutrition 22:6, pages 686-695.
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Barbara Honeyman Heath & J. E. Lindsay Carter. (2005) A modified somatotype method. American Journal of Physical Anthropology 27:1, pages 57-74.
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Jean Mayer. (1966) Some Aspects of the Problem of Regulation of Food Intake and Obesity. New England Journal of Medicine 274:11, pages 610-616.
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. (1965) Appraisal of Nutrition. New England Journal of Medicine 272:21, pages 1129-1130.
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FRANK KONISHIPh.D.Ph.D.. (1965) Food Energy Equivalents of Various Activities. Journal of the American Dietetic Association 46:3, pages 186-188.
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JEAN MAYER. (1961) Obesity: Physiologic Considerations. The American Journal of Clinical Nutrition 9:5, pages 530-537.
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