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Postgraduate Medicine Volume 25, 1959 - Issue 5: Cardiovascular Diseases
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NUTRITION IN CLINICAL MEDICINE

Obesity: Etiology and Pathogenesis

Jean MayerHarvard University School of Public Health, Boston
Pages 623-634 | Published online: 06 Jul 2016

Citations (7)

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Read on this site (2)

Ruth L. Huenemann. (1972) Food Habits of Obese and Nonobese Adolescents. Postgraduate Medicine 51:5, pages 99-105.
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Jean Mayer. (1959) Obesity: Psychologic Aspects and Therapy. Postgraduate Medicine 25:6, pages 739-746.
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Articles from other publishers (5)

M. M. GlattM. M. Glatt. 1974. A Guide to Addiction and Its Treatment. A Guide to Addiction and Its Treatment 95 117 .
Y. Shigeta, N. Oji, M. Hoshi & M. Kang. (1966) Fatty acid synthesis and gluconeogenesis in rats fed a high caloric diet. Metabolism 15:8, pages 761-766.
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Walton W. Shreeve. (1965) TRANSFERS OF CARBON-14 AND TRITIUM FROM SUBSTRATES TO CO 2 , WATER, AND LIPIDS IN OBESE AND DIABETIC SUBJECTS IN VIVO . Annals of the New York Academy of Sciences 131:1 Adipose Tissu, pages 464-475.
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H. M. WHYTE. (2019) THE FAT‐FLESHED AND THE LEAN‐FLESHED. Medical Journal of Australia 2:26, pages 1007-1016.
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Walton W. Shreeve. (2006) DIABETIC KETOSIS. Annals of the New York Academy of Sciences 104:2, pages 772-786.
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