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Postgraduate Medicine Volume 28, 1960 - Issue 3: The Cleveland Clinic
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NUTRITION IN CLINICAL MEDICINE

Food Composition Tables: Basis, Uses and Limitations

Jean MayerHarvard University School of Public Health, Boston
Pages 295-307 | Published online: 06 Jul 2016

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JohnE. Kinsella, Linda Posati, John Weihrauch, Barbara Anderson & TheodoreJ. Weiss. (1975) Lipids in foods: Problems and procedures in collating data. C R C Critical Reviews in Food Technology 5:3, pages 299-324.
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Articles from other publishers (7)

Monica E. Yamamoto, Frani M. Averbach, Arlene W. Caggiula, Fran L. Jones & Bonnie P. Gillis. (1992) The Production of Quality Dietary Data: A Collaborative Effort of the Modification of Diet in Renal Disease Study. Journal of Renal Nutrition 2:3, pages 117-125.
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E.U. Essien. (1987) The Nigerian diets: Distribution of protein, carbohydrate, fat, fibre and minerals. Food Chemistry 23:1, pages 43-54.
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SACHIKO T. De ST. JEOR, ROBERT K. MADDOCKJR., M.D.JR., M.D. & FRANK H. TYLERM.D.M.D.. (1969) Simplifying Dietary Procedures for Research1. Journal of the American Dietetic Association 55:4, pages 357-360.
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JUANITA A. EAGLES, MARJORIE GRANT WHITING & ROBERT E. OLSON. (1966) Dietary Appraisal. The American Journal of Clinical Nutrition 19:1, pages 1-9.
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BARBARA P. PARENTE, BARBARA EMISON GAFFIELD, MILDRED T. WILLIS, ROBERTA BLEILER HILLPh.D.Ph.D. & MARGARET A. OHLSONPh.D.Ph.D.. (1965) Adaptations of Exchange Lists—Use in Planning Metabolic Ward Diets. Journal of the American Dietetic Association 46:4, pages 267-275.
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Olive B. Hayes, Sidney Abraham & Cesar A. CaceresM.D.M.D.. (1964) Computers in Epidemiologic Dietary Studies. Journal of the American Dietetic Association 44:6, pages 456-460.
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E. Gub?ran & V. Ruymbeke. (1964) Etude de l'alimentation dans deux villages vaudois. Zeitschrift f?r Pr?ventivmedizin - Revue de M?decine Pr?ventive 9:1, pages 261-268.
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