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Postgraduate Medicine Volume 51, 1972 - Issue 5: OBESITY
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Original Articles

The Low-Carbohydrate Diet in the Treatment of Obesity

John YudkinQueen Elizabeth College University of London
, M.D.
Pages 151-154 | Published online: 16 May 2016

Citations (7)

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Read on this site (2)

Harry G. Preuss. (2009) Bean Amylase Inhibitor and Other Carbohydrate Absorption Blockers: Effects on Diabesity and General Health. Journal of the American College of Nutrition 28:3, pages 266-276.
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Richard B. Friedman, Phillips Kindy$suffix/text()$suffix/text() & Judith A. Reinke. (1982) What to tell patients about weight-loss methods. Postgraduate Medicine 72:4, pages 73-80.
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Articles from other publishers (5)

Maria Perticone, Raffaele Maio, Angela Sciacqua, Edoardo Suraci, Angelina Pinto, Roberta Pujia, Roberta Zito, Simona Gigliotti, Giorgio Sesti & Francesco Perticone. (2019) Ketogenic Diet-Induced Weight Loss is Associated with an Increase in Vitamin D Levels in Obese Adults. Molecules 24:13, pages 2499.
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M. Hamilton & F. Greenway. (2004) Evaluating commercial weight loss programmes: an evolution in outcomes research. Obesity Reviews 5:4, pages 217-232.
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J Dwyer. (1986) Reducing the great American waistline.. American Journal of Public Health 76:11, pages 1287-1288.
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Andrea Dazzi & Johanna Dwyer. (1984) Nutritional analyses of popular weight-reduction diets in books and magazines. International Journal of Eating Disorders 3:2, pages 61-79.
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John Yudkin. (1981) Objectives and Methods in Nutrition Education–Let's Start Again. International Journal of Food Sciences and Nutrition 35:3, pages 205-213.
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