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Original Articles

Food allergy

Manifestations, evaluation, and management

Pages 191-201 | Published online: 17 May 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Jun WATANABE, Hiroshi SHINMOTO & Tojiro TSUSHIDA. (2005) Coumarin and Flavone Derivatives from Estragon and Thyme as Inhibitors of Chemical Mediator Release from RBL-2H3 Cells. Bioscience, Biotechnology, and Biochemistry 69:1, pages 1-6.
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Taichi YAMAMOTO, Mineka YOSHIMURA, Fumio YAMAGUCHI, Tomoko KOUCHI, Ryohei TSUJI, Makoto SAITO, Akio OBATA & Mamoru KIKUCHI. (2004) Anti-allergic Activity of Naringenin Chalcone from a Tomato Skin Extract. Bioscience, Biotechnology, and Biochemistry 68:8, pages 1706-1711.
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Noritaka MATSUO, Koji YAMADA, Mitsuo MORI, Kentaro SHOJI, Takashi UEYAMA, Shinichi YUNOKI, Kouhei YAMASHITA, Makoto OZEKI & Michihiro SUGANO. (2000) Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells. Bioscience, Biotechnology, and Biochemistry 64:7, pages 1437-1443.
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Articles from other publishers (16)

I. Tsujiyama, S. Mubassara, H. Aoshima & S. J. Hossain. (2012) Anti-histamine release and anti-inflammatory activities of aqueous extracts of citrus fruits peels. Oriental Pharmacy and Experimental Medicine 13:3, pages 175-180.
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Darit Aaronov, Diana Tasher, Arie Levine, Eli Somekh, Francis Serour & Ilan Dalal. (2008) Natural history of food allergy in infants and children in Israel. Annals of Allergy, Asthma & Immunology 101:6, pages 637-640.
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Sheikh Julfikar HOSSAIN, Iyo TSUJIYAMA, Mikako TAKASUGI, Md. Ashabul ISLAM, Rajat Shuvra BISWAS & Hitoshi AOSHIMA. (2008) Total Phenolic Content, Antioxidative, Anti-amylase, Anti-glucosidase, and Antihistamine Release Activities of Bangladeshi Fruits. Food Science and Technology Research 14:3, pages 261-268.
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Shinobu Sakai, Hiroshi Akiyama, Yuji Sato, Yasuo Yoshioka, Robert J. Linhardt, Yukihiro Goda, Tamio Maitani & Toshihiko Toida. (2006) Chondroitin Sulfate Intake Inhibits the IgE-mediated Allergic Response by Down-regulating Th2 Responses in Mice. Journal of Biological Chemistry 281:29, pages 19872-19880.
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Yuji Sato, Hiroshi Akiyama, Hiroyuki Suganuma, Takahiro Watanabe, Megumi H. Nagaoka, Takahiro Inakuma, Yukihiro Goda & Tamio Maitani. (2004) The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice. Biological & Pharmaceutical Bulletin 27:7, pages 978-984.
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Hans MorschitzkyHans Morschitzky. 2004. Angststörungen. Angststörungen 19 158 .
Hans MorschitzkyHans Morschitzky. 2002. Angststörungen. Angststörungen 19 134 .
Carlos LifschitzUzma Shah & W Walker. 2001. Pediatric Gastroenterology and Nutrition in Clinical Practice. Pediatric Gastroenterology and Nutrition in Clinical Practice 601 613 .
Mitsuaki Sano, Masazumi Suzuki, Toshio Miyase, Kyoji Yoshino & Mari Maeda-Yamamoto. (1999) Novel Antiallergic Catechin Derivatives Isolated from Oolong Tea. Journal of Agricultural and Food Chemistry 47:5, pages 1906-1910.
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Deborah Fox & Margaret Gaughan. (1999) Food allergy in children. Paediatric Nursing 11:3, pages 28-31.
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K. Nekarn. (1998) Management of food allergy. Allergy 53, pages 122-124.
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Hans MorschitzkyHans Morschitzky. 1998. Angststörungen. Angststörungen 17 112 .
N. Matsuo, K. Yamada, K. Shoji, M. Mori & M. Sugano. (2007) Effect of tea polyphenols on histamine release from rat basophilic leukemia (RBL‐2H3) cells: the structure–inhibitory activity relationship. Allergy 52:1, pages 58-64.
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Noritaka Matsuo, Koji Yamada, Kouhei Yamashita, Kentaro Shoji, Mitsuo Mori & Michihiro Sugano. (1996) Inhibitory effect of tea polyphenols on histamine and leukotriene B4 release from rat peritoneal exudate cells. In Vitro Cellular & Developmental Biology - Animal 32:6, pages 340-344.
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G. Dutau, F. Rancé, G. Kanny & D.A. Moneret-Vautrin. (1996) Manifestations cutanées dans l'allergie alimentaire. Revue Française d'Allergologie et d'Immunologie Clinique 36:3, pages 233-238.
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Wade T. A. Watson. (1995) Food allergy in children. Clinical Reviews in Allergy & Immunology 13:4, pages 347-359.
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