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Preparative Biochemistry Volume 7, 1977 - Issue 1
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Original Articles

Fractionation by Size of Casein Micelles on Controlled-Pore Glass

Elisabeth Almlöf Department of Chemistry, Agricultural College of Sweden, S-750 07, UPPSALA 7, Sweden
,
Märtha Larsson-Raźnikiewicz Department of Chemistry, Agricultural College of Sweden, S-750 07, UPPSALA 7, Sweden
,
Ingvar Lindqvist Department of Chemistry, Agricultural College of Sweden, S-750 07, UPPSALA 7, Sweden
&
Justus Munyua Department of Chemistry, Agricultural College of Sweden, S-750 07, UPPSALA 7, Sweden
Pages 1-7 | Published online: 05 Dec 2006

Citations (5)

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Read on this site (1)

AnthonyR. Cooper & DenaS. Van Derveer. (1978) Recent Advances in Aqueous Gel Permeation Chromatography. Journal of Liquid Chromatography 1:5, pages 693-726.
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Articles from other publishers (4)

Thibault Loiseleux, Agnès Rolland-Sabaté, Catherine Garnier, Thomas Croguennec, Sophie Guilois, Marc Anton & Alain Riaublanc. (2018) Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi). Food Hydrocolloids 74, pages 197-206.
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Gerald P. McNeill & William J. Donnelly. (2009) Optimization of porous glass chromatography for size-fractionation of bovine casein micelles. Journal of Dairy Research 54:1, pages 19-28.
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Märtha Larsson-Raźnikiewicz, Elisabeth Almlöf & Bo Ekstrand. (2009) CPG-chromatography studies on the stability of casein micelles. Journal of Dairy Research 46:2, pages 313-316.
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Thomas C. A. McGann, Robert D. Kearney & William J. Donnelly. (2009) Developments in column chromatography for the separation and characterization of casein micelles. Journal of Dairy Research 46:2, pages 307-311.
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