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The Professional Geographer Volume 67, 2015 - Issue 4
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Articles

“We Plant Only Cotton to Maximize Our Earnings”: The Paradox of Food Sovereignty in Rural Telengana, India

Elizabeth LouisTexas A&M UniversityView further author information
Pages 586-594 | Published online: 12 Jan 2015

Citations (8)

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Camila Benavides-Frias, Stefan Ortiz Przychodzka, Isabel Díaz-Reviriego, Elisa Oteros-Rozas, Leonie Burke & Jan Hanspach. (2024) Exploring the “works with nature” pillar of food sovereignty: a review of empirical cases in academic literature. Agroecology and Sustainable Food Systems 48:3, pages 332-356.
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Ambarish Karamchedu. (2023) Dried up Bt cotton narratives: climate, debt and distressed livelihoods in semi-arid smallholder India. Climate and Development 0:0, pages 1-12.
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Articles from other publishers (6)

Katharina Najork & Markus Keck. (2022) Mistranslating refuge crops: analyzing policy mobilities in the context of Indian Bt cotton production. Geographica Helvetica 77:2, pages 213-230.
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Yooinn Hong. (2021) Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo. Agriculture and Human Values 38:4, pages 1161-1179.
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Devon Sampson, Marcela Cely-Santos, Barbara Gemmill-Herren, Nicholas Babin, Annelie Bernhart, Rachel Bezner Kerr, Jennifer Blesh, Evan Bowness, Mackenzie Feldman, André Luis Gonçalves, Dana James, Tanya Kerssen, Susanna Klassen, Alexander Wezel & Hannah Wittman. (2021) Food Sovereignty and Rights-Based Approaches Strengthen Food Security and Nutrition Across the Globe: A Systematic Review. Frontiers in Sustainable Food Systems 5.
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Lindsay Naylor. (2019) Food sovereignty in place: Cuba and Spain. Agriculture and Human Values 36:4, pages 705-717.
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Xiaobo Su. (2016) Development intervention and transnational narcotics control in northern Myanmar. Geoforum 68, pages 10-20.
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Elizabeth “Cedar” Louis. (2015) Food Sovereignty's New Frontiers. International Studies Review 17:3, pages 463-466.
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