Citations (33)
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K. Raksha Shenoy, V. K. Ranjith, Smitha Nayak & C. Anirvinna. (2024) Conceptualizing organic food consumption: a consumer motive perspective. Cogent Social Sciences 10:1.
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Brian A. Mikelbank. (2021) Spatial, Temporal, and Transit Access to Emergency Food Providers. The Professional Geographer 73:4, pages 725-736.
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Xiang Chen. (2019) Enhancing the Two-Step Floating Catchment Area Model for Community Food Access Mapping: Case of the Supplemental Nutrition Assistance Program. The Professional Geographer 71:4, pages 668-680.
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Jingjing Li & Changjoo Kim. (2018) Measuring Individuals' Spatial Access to Healthy Foods by Incorporating Mobility, Time, and Mode: Activity Space Measures. The Professional Geographer 70:2, pages 198-208.
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Federica Bono & John C. Finn. (2017) Food Diaries to Measure Food Access: A Case Study from Rural Cuba. The Professional Geographer 69:1, pages 59-69.
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Tammy E. Parece, Elena L. Serrano & James B. Campbell. (2017) Strategically Siting Urban Agriculture: A Socioeconomic Analysis of Roanoke, Virginia. The Professional Geographer 69:1, pages 45-58.
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Connolly Baxter & Yoo Min Park. Food Swamp Versus Food Desert: Analysis of Geographic Disparities in Obesity and Diabetes in North Carolina Using GIS and Spatial Regression. The Professional Geographer 0:0, pages 1-16.
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Articles from other publishers (26)
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Natalie Vaughan-Wynn & Jin-Kyu Jung. (2024) Digital food apartheid: The uneven food geographies of Seattle in the era of Amazon. Environment and Planning F.
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Florencio CampomanesVV, Michael Marshall & Andrew Nelson. (2023) A method for estimating physical and economic food access at high spatial resolution. Food Security 16:1, pages 47-64.
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Chelsea R. Singleton, Laura A. Wright, Meredith McDonald, Isabel G. Archer, Caryn N. Bell, Gabriella M. McLoughlin, Bailey Houghtaling, Kristen Cooksey Stowers & Elizabeth Anderson Steeves. (2023) Structural racism and geographic access to food retailers in the United States: A scoping review. Health & Place 83, pages 103089.
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Lauren Miller & Jonathan Malacarne. (2023) What role can farmers markets play in the larger context of food access? A simulation model with application to the state of Maine. Applied Geography 158, pages 103053.
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Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, Tatum Lopes & Mieke Faber. (2023) Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review. BMC Public Health 23:1.
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He Jin & Yongmei Lu. (2022) Multi-Mode Huff-Based 2SFCA: Examining Geographical Accessibility to Food Outlets in Austin, Texas. ISPRS International Journal of Geo-Information 11:11, pages 579.
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Donggen Wang & Lingling Li. (2022) Disparities in spatio-temporal accessibility to fresh foods in Shanghai, China. Applied Geography 145, pages 102752.
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Mitchel Langford, Andrew Price & Gary Higgs. (2022) Combining Temporal and Multi-Modal Approaches to Better Measure Accessibility to Banking Services. ISPRS International Journal of Geo-Information 11:6, pages 350.
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Andra Sonea & René Westerholt. (2021) Geographic and Temporal Access to Basic Banking Services Offered through Post Offices in Wales. Applied Spatial Analysis and Policy 14:4, pages 879-905.
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Miroslava Trembošová & Imrich Jakab. (2021) Spreading of Food Deserts in Time and Space: The Case of the City of Nitra (Slovakia). Sustainability 13:13, pages 7138.
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Ana Bezirgani & Ugo Lachapelle. (2020) Qualitative Study on Factors Influencing Aging Population’s Online Grocery Shopping and Mode Choice When Grocery Shopping in Person. Transportation Research Record: Journal of the Transportation Research Board 2675:1, pages 79-92.
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Simon Vonthron, Coline Perrin & Christophe-Toussaint Soulard. (2020) Foodscape: A scoping review and a research agenda for food security-related studies. PLOS ONE 15:5, pages e0233218.
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Jerry Shannon. (2020) New measures for access to emergency food. Nature Food 1:5, pages 257-258.
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Xinxian Qi, Zhenzhong Si, Taiyang Zhong, Xianjin Huang & Jonathan Crush. (2019) Spatial determinants of urban wet market vendor profit in Nanjing, China. Habitat International 94, pages 102064.
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Xiang Chen, Clayton Frazier, Rejina Manandhar, Zhigang Han & Peng Jia. (2018) Inequalities of Nuclear Risk Communication Within and Beyond the Evacuation Planning Zone. Applied Spatial Analysis and Policy 12:3, pages 587-604.
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María Sandín Vázquez, Jesús Rivera, Paloma Conde, Marta Gutiérrez, Julia Díez, Joel Gittelsohn & Manuel Franco. (2019) Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project. International Journal of Environmental Research and Public Health 16:3, pages 502.
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Tanya Horacek, Elif Yildirim, Erin Kelly, Adrienne White, Karla Shelnutt, Kristin Riggsbee, Melissa Olfert, Jesse Morrell, Anne Mathews, Terezie Mosby, Tandalayo Kidd, Kendra Kattelmann, Geoffrey Greene, Lisa Franzen-Castle, Sarah Colby, Carol Byrd-Bredbenner & Onikia Brown. (2018) Development and Validation of a Simple Convenience Store SHELF Audit. International Journal of Environmental Research and Public Health 15:12, pages 2676.
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Jue Wang & Mei-Po Kwan. (2018) An Analytical Framework for Integrating the Spatiotemporal Dynamics of Environmental Context and Individual Mobility in Exposure Assessment: A Study on the Relationship between Food Environment Exposures and Body Weight. International Journal of Environmental Research and Public Health 15:9, pages 2022.
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Michael J. Widener. (2018) Spatial access to food: Retiring the food desert metaphor. Physiology & Behavior 193, pages 257-260.
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Xiang Chen. (2017) Take the edge off: A hybrid geographic food access measure. Applied Geography 87, pages 149-159.
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Michael J. Widener, Leia Minaker, Steven Farber, Jeff Allen, Brigitte Vitali, Paul C. Coleman & Brian Cook. (2017) How do changes in the daily food and transportation environments affect grocery store accessibility?. Applied Geography 83, pages 46-62.
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Marco Helbich, Björn Schadenberg, Julian Hagenauer & Maartje Poelman. (2017) Food deserts? Healthy food access in Amsterdam. Applied Geography 83, pages 1-12.
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Hui Luan, Jane Law & Matthew Quick. (2015) Identifying food deserts and swamps based on relative healthy food access: a spatio-temporal Bayesian approach. International Journal of Health Geographics 14:1.
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