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Radiation Effects Volume 54, 1981 - Issue 1-2
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Review Article

The radiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods

Warren M. Garrison Materials and Molecular Research Division, Lawrence Berkeley Laboratory, University of California, Berkeley, California, 94720; P.O. Box 744, Alamo, CA, 94507
Pages 29-39 | Received 21 Oct 1980, Published online: 19 Aug 2006

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O. Merwitz, H.M. Nitzsche & E. Hochhäuser. (1998) Isotope Fractionation During Radiation-Induced Decarboxylation and Deamination of L-Leucine. Isotopes in Environmental and Health Studies 34:4, pages 319-324.
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Herman Herz, David R. Blake & Martin Grootveld. (1997) Multicomponent Investigations of the Hydrogen Peroxide- and Hydroxyl Radical-Scavenging Antioxidant Capacities of Biofluids: The Roles of Endogenous Pyruvate and Lactate Relevance to Inflammatory Joint Diseases. Free Radical Research 26:1, pages 19-35.
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Osamu Inanami, Mikinori Kuwabara & Fumiaki Sato. (1988) Esr and Spin-Trapping Study of Free Radicals in γ-Irradiated Solid Lysozyme. Free Radical Research Communications 5:1, pages 43-49.
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G.Y. Hajós & H. Delincée. (1983) Structural Investigation of Radiation-induced Aggregates of Ribonuclease. International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine 44:4, pages 333-342.
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Articles from other publishers (14)

Peter Watkins, Joanne Hughes, Thambaramala V. Gamage, Kai Knoerzer, Mélanie L. Ferlazzo & Richard B. Banati. (2022) Long term food stability for extended space missions: a review. Life Sciences in Space Research 32, pages 79-95.
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Reza Bagheri, Ali Yousefi & Seyed Pezhman Shirmardi. (2020) Study on gamma-ray attenuation characteristics of some amino acids for 133Ba, 137Cs, and 60Co sources. Nuclear Science and Techniques 31:2.
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Liming Zhao, Yin Zhang, Zhongli Pan, Chandrasekar Venkitasamy, Longyi Zhang, Wei Xiong, Siya Guo, Hu Xia & Wenlong Liu. (2018) Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky. LWT 87, pages 1-7.
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Franco Cataldo, Susana Iglesias-Groth, Giancarlo Angelini & Yaser Hafez. (2013) Stability toward High Energy Radiation of Non-Proteinogenic Amino Acids: Implications for the Origins of Life. Life 3:3, pages 449-473.
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Alpaslan Yaman. 2012. Long Acting Injections and Implants. Long Acting Injections and Implants 459 473 .
Zhigang Ke, Qing Huang, Xi Su, Jiang Jiang, Xiangqin Wang & Zengliang Yu. (2010) A paradigm study for assessment of phenylalanine’s damage under arc-discharge irradiation. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 268:10, pages 1618-1625.
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Y. M. Eva Fung & T. -W. Dominic Chan. (2005) Experimental and theoretical investigations of the loss of amino acid side chains in electron capture dissociation of model peptides. Journal of the American Society for Mass Spectrometry 16:9, pages 1523-1535.
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F.Z Cui, S.Q Sun, D.M Zhang, Z.L Ma & G.Q Chen. (2000) Molecular alteration and carbonization of aspartic acid upon N+ ion irradiation. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 169:1-4, pages 48-53.
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Rekha S Singhal, Pushpa R Kulkarni & Dinanath V Rege. 1997. Handbook of Indices of Food Quality and Authenticity. Handbook of Indices of Food Quality and Authenticity 489 537 .
Wassef W. Nawar. 1995. Food Processing. Food Processing 209 226 .
Martin Grootveld & Christopher J. Rhodes. 1995. Immunopharmacology of Free Radical Species. Immunopharmacology of Free Radical Species 1 21 .
K.C. KRUMHAR & J.W. BERRY. (2006) Effect of Antioxidant and Conditions on Solubility of Irradiated Food Proteins in Aqueous Solutions. Journal of Food Science 55:4, pages 1127-1132.
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H. Delincée & D.A.E. Ehlermann. (1989) Recent advances in the identification of irradiated food. International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry 34:6, pages 877-890.
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L. Gebicka, D. Metodieva & S. Bachman. (1987) The catalatic and peroxidatic activity of irradiated dilute aqueous solutions of catalase. Journal of Radioanalytical and Nuclear Chemistry Articles 116:1, pages 77-86.
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