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Regional Studies Volume 57, 2023 - Issue 10: Special issue: Brewing growth: exploring economic development and social engagement in the global beer industry
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Brewing growth: exploring economic development and social engagement in the global beer industry

The local dimension of legitimation: an empirical analysis of firms’ entry in the Italian craft beer market

Christian Garavagliaa DEMS (Department of Economics Management and Statistics), University of Milano-Bicocca, Milan, Italy;b ICRIOS (Invernizzi Center for Research on Innovation, Organization, Strategy and Entrepreneurship), Bocconi University, Milan, Italy;c LICOS (Centre for Institutions and Economic Performance), KU Leuven, Leuven, BelgiumCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0165-6330
ORCID Icon &
Riccardo Borgonia DEMS (Department of Economics Management and Statistics), University of Milano-Bicocca, Milan, ItalyORCID Iconhttps://orcid.org/0000-0002-2520-3512
ORCID Icon
Pages 1909-1923 | Received 10 Feb 2021, Published online: 13 Jun 2022

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Juliette Wilson, Vasco Sanchez Rodrigues, Ciaran Mac an Bhaird, Maryam Lotfi, Maneesh Kumar, Donagh Horgan, Sarah Dodd & Mike Danson. (2023) On the beer wagon: the past, present and future of Celtic craft brewing and its policies. Regional Studies, Regional Science 10:1, pages 329-346.
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Ignazio Cabras, Dieter F. Kogler, Ronald B. Davies & David Higgins. (2023) Beer, brewing, and regional studies. Regional Studies 57:10, pages 1905-1908.
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Poul Houman Andersen & Jesper Lindgaard Christensen. (2023) Industry evolution, resilience and regional embeddedness: the case of the Danish microbrewing industry. Regional Studies 57:10, pages 1924-1936.
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Articles from other publishers (2)

Timothy I. Ramjaun, Madeleine Pullman, Maneesh Kumar & Vasco Sanchez Rodrigues. (2023) Strength in numbers: collaborative procurement and competitiveness of craft breweries. International Journal of Operations & Production Management 44:3, pages 643-665.
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Noemi Tocci, Gian Marco Riccio, Abirami Ramu Ganesan, Philipp Hoellrigl, Peter Robatscher & Lorenza Conterno. (2023) The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome. Beverages 9:4, pages 93.
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