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Transactions of the Royal Society of South Africa Volume 40, 1972 - Issue 2
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Original Articles

BREEDING FOR IMPROVED PROTEIN QUALITY IN MAIZE

H. O. Gevers Department of Agricultural Technical Services, Natal Region, Pietermaritzburg
Pages 81-92 | Published online: 26 Mar 2010

Citations (9)

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Read on this site (1)

S.K. Vasal. (2002) Quality Protein Maize: Overcoming the Hurdles. Journal of Crop Production 6:1-2, pages 193-227.
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Articles from other publishers (8)

Siphiwokuhle Funani Shandu, John Derera, Kingston Mashingaidze & Edmore Gasura. (2021) Genetic diversity and heterotic orientation of South Africa maize inbred lines towards tropical and temperate testers. Euphytica 217:8.
Crossref
S. K. Vasal. 2014. Maize: Nutrition Dynamics and Novel Uses. Maize: Nutrition Dynamics and Novel Uses 21 36 .
Arnel HallauerSurinder Kumar Vasal. 2000. Specialty Corns, Second Edition. Specialty Corns, Second Edition.
Trevor Hohls, Paul E. Shanahan, G. Peter Clarke & Helmut O. Gevers. (1995) Genotype x environment interactions in a 10 × 10 diallel cross of quality protein maize (Zea mays L.). Euphytica 84:3, pages 209-218.
Crossref
Trevor Hohls, G. P. Y. Clarke, P. E. Shanahan & H. O. Gevers. (2007) Additive and Non‐additive Genetic Correlations. II. Application to Data Obtained from a 12 × 12 Diallel Cross. Biometrical Journal 37:8, pages 937-943.
Crossref
M. Bjarnason & S. K. Vasal. 1992. Plant Breeding Reviews. Plant Breeding Reviews 181 216 .
N. Slabbert, M.J. Bolt, T. Shelby & J.P. Campher. (1988) The utilization by beef steers of a soft high lysine and a hard normal maize cultivar in whole grain feedlot diets. Animal Feed Science and Technology 21:1, pages 31-41.
Crossref
D.V. Glover & E.T. Mertz. 1987. Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement. Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement 183 336 .

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