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Transactions of the Royal Society of South Africa Volume 71, 2016 - Issue 1
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Hypoglycaemic potential of leaf extracts of Lonchocarpus cyanescens (Schum. and Thonn) Benth

Mutiu Idowu KazeemFood Security Niche Area, Faculty of Natural Sciences, Mangosuthu University of Technology, 511 Mangosuthu Highway, Umlazi 4031, KwaZulu Natal Province, South AfricaCorrespondence[email protected]
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Theophilus Clavell DaviesFood Security Niche Area, Faculty of Natural Sciences, Mangosuthu University of Technology, 511 Mangosuthu Highway, Umlazi 4031, KwaZulu Natal Province, South Africa
Pages 1-6 | Published online: 23 Sep 2015

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Mutiu Idowu Kazeem, Oghenemaro Glory Umukoro, Olabisi Olufunmilayo Ogunrinola, Mikhail Olugbemiro Nafiu & Musbau Adewunmi Akanji. (2021) Leafy vegetables inhibit activities of aldose reductase and sorbitol dehydrogenase in vitro. International Journal of Vegetable Science 27:6, pages 552-560.
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Articles from other publishers (3)

D.O. Idowu, O.O. Aiyelaagbe & P.A. Idowu. (2023) Chemical composition and biological activities of volatile oil of the stem of Dombeya buettneri K. Schum. (Sterculiaceae). Scientific African 20, pages e01624.
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Getaye Tessema Desta, Yared Andargie Ferede, Woretaw Sisay Zewdu, Baye Yrga Adugna, Tilaye Arega & Muluken Adela Alemu. (2022) Validation of Antidiabetic and Antihyperlipidemic Effects of 80% Methanolic Extract of the Lonchocarpus laxiflorus Leaves in Streptozotocin-Induced Diabetic Swiss Albino Mice. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-9.
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Mutiu Kazeem, Habeeb Bankole, Olabisi Ogunrinola, Adedoja Wusu & Abidemi Kappo. (2021) Functional foods with dipeptidyl peptidase‐4 inhibitory potential and management of type 2 diabetes: A review. Food Frontiers 2:2, pages 153-162.
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