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Transactions of the Royal Society of South Africa Volume 76, 2021 - Issue 1
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Regular Articles

South African consumers’ interpretation of nutritional labelling systems of food products

Fanny Sekitla MabotjaDepartment of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng, South AfricaCorrespondence[email protected] [email protected]
,
Denise Jean Ann MetcalfeDepartment of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng, South Africa
&
Oluwafemi Ayodeji AdeboDepartment of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng, South AfricaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-3757-5137
ORCID Icon
Pages 41-51 | Published online: 13 Nov 2020

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Siphiwe N Dlamini, Gudani Mukoma & Shane A Norris. (2022) Should fast-food nutritional labelling in South Africa be mandatory?. South African Journal of Clinical Nutrition 35:4, pages 155-161.
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Yusuf Olamide Kewuyemi, Hema Kesa & Oluwafemi Ayodeji Adebo. (2022) Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food products. Critical Reviews in Food Science and Nutrition 62:28, pages 7866-7904.
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Dumisani E Nkhoma, Wongani K Mumba, Kondwani J Banda, Melody Sakala, David Panyani, Blessings Muwalo & Nyanyiwe Masingi Mbeye. (2024) Prevalence and determinants of adult consumer use and comprehension of food labels in sub-Saharan Africa: a systematic review and meta-analysis. Nutrition Reviews 82:3, pages 318-331.
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Louis Ramoba, Maropeng Charles Monyama & Kgabo Moganedi. (2022) Storage Potential of the Cactus Pear (Opuntia ficus-indica) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine. Beverages 8:4, pages 67.
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