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Transactions of the Royal Society of South Africa Volume 76, 2021 - Issue 1
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Effect of lactic acid bacteria administered as feed supplement on the weight gain and ruminal pH in two South African goat breeds

Takalani Whitney Maake1 Department of Genetics, School of Life Sciences, College of Agricultural, Engineering and Science, University of Kwazulu-Natal, Durban, South Africa;2 Gastro-Intestinal Microbiology and Biotechnology, Agricultural Research Council – Animal Production, Irene, South Africa
,
Matthew Adeleke1 Department of Genetics, School of Life Sciences, College of Agricultural, Engineering and Science, University of Kwazulu-Natal, Durban, South AfricaORCID Iconhttps://orcid.org/0000-0002-3271-8442
ORCID Icon &
Olayinka Ayobami Aiyegoro2 Gastro-Intestinal Microbiology and Biotechnology, Agricultural Research Council – Animal Production, Irene, South Africa;3 Unit for Environmental Sciences and Management, North West University, Potchefstroom 2520, South AfricaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6664-6574
ORCID Icon
Pages 35-40 | Published online: 25 Jan 2021

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Alhassan Osman, Emmanuel Lartey Kwame Osafo, Victoria Attoh-Kotoku & Abdul Aziz Yunus. (2023) Effects of supplementing probiotics and concentrate on intake, growth performance and blood profile of intensively kept Sahelian does fed a basal diet of Brachiaria decumbens grass. Journal of Applied Animal Research 51:1, pages 414-423.
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H. H. Azzaz, A. A. Awad, H. A. Murad & Noha A. Hassaan. (2023) Performance responses of lactating Rahmani ewes fed diet supplemented with Enterococcus faecium NRC-3 or Lactobacillus rhamnosus. Animal Biotechnology 34:8, pages 4032-4040.
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Articles from other publishers (9)

Antoinette Simpah Anim-Jnr, Prince Sasu, Christine Bosch, Faith Philemon Mabiki, Yaw Oppong Frimpong, Mohammad Naushad Emmambux & Henry Michael Rivers Greathead. (2023) Sustainable Small Ruminant Production in Low- and Middle-Income African Countries: Harnessing the Potential of Agroecology. Sustainability 15:21, pages 15326.
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Neha Rani Bhagat, Younis Ahmed, Rajesh Kumar & Arup Giri. 2023. Role of Microbes in Sustainable Development. Role of Microbes in Sustainable Development 111 158 .
Hatem A. Hamdon, Ayman Y. Kassab, Einar Vargas-Bello-Pérez, Galal A. Abdel Hafez, Talaat A. Sayed, Mohsen M. Farghaly & Ahmed E. Kholif. (2022) Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs. Frontiers in Veterinary Science 9.
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Kirankumar Nalla, Naresh Kumar Manda, Harmeet Singh Dhillon, Santosh R. Kanade, Namita Rokana, Matthias Hess & Anil Kumar Puniya. (2022) Impact of Probiotics on Dairy Production Efficiency. Frontiers in Microbiology 13.
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María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, Lorena Paola Soto, María Teresa Dueñas, Paloma López & Laureano Sebastián Frizzo. (2022) Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals. Foods 11:9, pages 1284.
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Ahmed E. Kholif, Hatem A. Hamdon, Gouda A. Gouda, Ayman Y. Kassab, Tarek A. Morsy & Amlan K. Patra. (2022) Feeding Date-Palm Leaves Ensiled with Fibrolytic Enzymes or Multi-Species Probiotics to Farafra Ewes: Intake, Digestibility, Ruminal Fermentation, Blood Chemistry, Milk Production and Milk Fatty Acid Profile. Animals 12:9, pages 1107.
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Arbab Sikandar. 2021. Advanced Studies in the 21st Century Animal Nutrition. Advanced Studies in the 21st Century Animal Nutrition.
Modinat Tolani Lambo, Xiaofeng Chang & Dasen Liu. (2021) The Recent Trend in the Use of Multistrain Probiotics in Livestock Production: An Overview. Animals 11:10, pages 2805.
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Takalani Whitney Maake, Olayinka Ayobami Aiyegoro & Matthew Adekunle Adeleke. (2021) Effects of Lactobacillus rhamnosus and Enterococcus faecalis Supplementation as Direct-Fed Microbials on Rumen Microbiota of Boer and Speckled Goat Breeds. Veterinary Sciences 8:6, pages 103.
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