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Original article

Serum iron concentration as a tool to measure relative iron absorption from elemental iron powders in man

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Pages 489-496 | Received 15 Jul 2003, Accepted 22 Sep 2003, Published online: 08 Jul 2009

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Fabíola Rainato Gabriel, Vivian MM Suen, Julio Sergio Marchini & José Eduardo Dutra de Oliveira. (2012) High doses of vitamin A impair iron absorption. Nutrition and Dietary Supplements 4, pages 61-65.
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Articles from other publishers (14)

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Sean Lynch, Christine M Pfeiffer, Michael K Georgieff, Gary Brittenham, Susan Fairweather-Tait, Richard F Hurrell, Harry J McArdle & Daniel J Raiten. (2018) Biomarkers of Nutrition for Development (BOND)—Iron Review. The Journal of Nutrition 148, pages 1001S-1067S.
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Axel Dignass, Karima Farrag & Jürgen Stein. (2018) Limitations of Serum Ferritin in Diagnosing Iron Deficiency in Inflammatory Conditions. International Journal of Chronic Diseases 2018, pages 1-11.
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Fateme Pourkhazaei, Eisa Ebrahimi & Alireza Ghaedi. (2017) Arginine effects on biochemical composition of sperm in rainbow trout, Oncorhynchus mykiss . Aquaculture Research 48:7, pages 3464-3471.
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K. Eslamloo, B. Falahatkar & S. Yokoyama. (2012) Effects of dietary bovine lactoferrin on growth, physiological performance, iron metabolism and non-specific immune responses of Siberian sturgeon Acipenser baeri. Fish & Shellfish Immunology 32:6, pages 976-985.
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Barbara Troesch, Ines Egli, Christophe Zeder, Richard F. Hurrell & Michael B. Zimmermann. (2011) Fortification Iron as Ferrous Sulfate Plus Ascorbic Acid Is More Rapidly Absorbed Than as Sodium Iron EDTA but Neither Increases Serum Nontransferrin-Bound Iron in Women1–3. The Journal of Nutrition 141:5, pages 822-827.
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Fabíola Rainato Gabriel, Vivian M.M. Suen, Julio Sergio Marchini & José Eduardo Dutra de Oliveira. (2009) Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome. Nutrition 25:11-12, pages 1115-1119.
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Santiago Navas-Carretero, Ana M. Pérez-Granados, Beatriz Sarriá & M. Pilar Vaquero. (2009) Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women. Nutrition 25:1, pages 20-24.
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Simon Wheeler. (2008) Assessment and interpretation of micronutrient status during pregnancy. Proceedings of the Nutrition Society 67:4, pages 437-450.
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Sean Lynch, Rebecca Stoltzfus & Rahul Rawat. (2016) Critical Review of Strategies to Prevent and Control Iron Deficiency in Children. Food and Nutrition Bulletin 28:4_suppl4, pages S610-S620.
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M Hoppe & L Hulthén. (2007) Capturing the onset of the common cold and its effects on iron absorption. European Journal of Clinical Nutrition 61:8, pages 1032-1034.
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M. Hoppe, L. Hulthén & L. Hallberg. (2005) The relative bioavailability in humans of elemental iron powders for use in food fortification. European Journal of Nutrition 45:1, pages 37-44.
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Michael Hoppe, Lena Hulthén & Leif Hallberg. (2007) The validation of using serum iron increase to measure iron absorption in human subjects. British Journal of Nutrition 92:3, pages 485-488.
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