Citations (47)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Henrique Saldanha Melo, Juliana Arruda de Souza Monnerat, Nathalia da Silva Costa, Thais Bento Bernardes, D’Angelo Carlo Magliano, Aline D'Avila Pereira, Patricia Pereira Almeida, Gabriel Ferreira Lima, Fernanda Carla Ferreira de Brito, Milena Barcza Stockler Pinto, Raquel Kindlovits, Anna Beatriz Nogueira, Vinicius Sepúlveda-Fragoso, Antonio Claudio Lucas da Nóbrega, Nadia Alice Vieira da Motta & Renata Frauches Medeiros. (2022) Impact of Brazil Nut (Bertholletia excelsa, H.B.K.) Supplementation on Body Composition, Blood Pressure, and the Vascular Reactivity of Wistar Rats When Submitted to a Hypersodium Diet. Journal of the American Nutrition Association 41:6, pages 559-568.
Read now
Read now
Yuliana María Franco Estrada, Ana Paula Silva Caldas, Alessandra da Silva & Josefina Bressan. (2022) Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials. International Journal of Food Sciences and Nutrition 73:3, pages 296-306.
Read now
Read now
Banafsheh Jafari Azad, Elnaz Daneshzad & Leila Azadbakht. (2020) Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 60:7, pages 1123-1140.
Read now
Read now
Masoumeh Akhlaghi, Saeed Ghobadi, Morteza Zare & Sahar Foshati. (2020) Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials. Critical Reviews in Food Science and Nutrition 60:1, pages 84-93.
Read now
Read now
Jose Antonio, Corey A Peacock, Anya Ellerbroek, Brandon Fromhoff & Tobin Silver. (2014) The effects of consuming a high protein diet (4.4 g/kg/d) on body composition in resistance-trained individuals. Journal of the International Society of Sports Nutrition 11:1.
Read now
Read now
David Hambre, Marta Vergara, Yvonne Lood, Margareta Bachrach-Lindström, Torbjörn Lindström & Fredrik H. Nystrom. (2012) A randomized trial of protein supplementation compared with extra fast food on the effects of resistance training to increase metabolism. Scandinavian Journal of Clinical and Laboratory Investigation 72:6, pages 471-478.
Read now
Read now
Andreas Wallhuss, Markus Isik & Fredrik H. Nystrom. (2010) Comparison of the subjective sense of high or low metabolism and objectively measured resting metabolic rate. Scandinavian Journal of Clinical and Laboratory Investigation 70:5, pages 334-337.
Read now
Read now
Articles from other publishers (40)
Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, Alda M.M.B. Otoboni, Lucas Fornari Laurindo, Anusha Bishayee, Carmela Fimognari, Anupam Bishayee & Sandra Maria Barbalho. (2024) Peanut (Arachis hypogaea L.) seeds and by-products in metabolic syndrome and cardiovascular disorders: A systematic review of clinical studies. Phytomedicine 123, pages 155170.
Crossref
Crossref
Qi Liu, Laura Chiavaroli, Sabrina Ayoub-Charette, Amna Ahmed, Tauseef A. Khan, Fei Au-Yeung, Danielle Lee, Annette Cheung, Andreea Zurbau, Vivian L. Choo, Sonia Blanco Mejia, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins & John L. Sievenpiper. (2023) Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials. PLOS ONE 18:8, pages e0264802.
Crossref
Crossref
Rachel C. Brown, Lara Ware, Andrew R. Gray, Siew Ling Tey & Alex Chisholm. (2023) Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial. The American Journal of Clinical Nutrition 118:1, pages 228-240.
Crossref
Crossref
Laura Chiavaroli, Annette Cheung, Sabrina Ayoub-Charette, Amna Ahmed, Danielle Lee, Fei Au-Yeung, XinYe Qi, Songhee Back, Néma McGlynn, Vanessa Ha, Ethan Lai, Tauseef A. Khan, Sonia Blanco Mejia, Andreea Zurbau, Vivian L. Choo, Russell J. de Souza, Thomas MS. Wolever, Lawrence A. Leiter, Cyril WC. Kendall, David JA. Jenkins & John L. Sievenpiper. (2023) Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials. The American Journal of Clinical Nutrition 117:4, pages 741-765.
Crossref
Crossref
Cassandra J. Nikodijevic, Yasmine C. Probst, Sze-Yen Tan & Elizabeth P. Neale. (2023) The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis. Advances in Nutrition 14:1, pages 77-98.
Crossref
Crossref
Danielle Lee, Laura Chiavaroli, Sabrina Ayoub-Charette, Tauseef A. Khan, Andreea Zurbau, Fei Au-Yeung, Annette Cheung, Qi Liu, Xinye Qi, Amna Ahmed, Vivian L. Choo, Sonia Blanco Mejia, Vasanti S. Malik, Ahmed El-Sohemy, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins & John L. Sievenpiper. (2022) Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials. Nutrients 14:14, pages 2846.
Crossref
Crossref
Isabella Parilli-Moser, Sara Hurtado-Barroso, Marta Guasch-Ferré & Rosa M. Lamuela-Raventós. (2022) Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis. Frontiers in Nutrition 9.
Crossref
Crossref
Madhawa Gunathilake, Nhung Thi Hong Van & Jeongseon Kim. (2022) Effects of nut consumption on blood lipid profile: A meta-analysis of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases 32:3, pages 537-549.
Crossref
Crossref
Mirian Aparecida de Campos Costa, Helen Hermana Miranda Hermsdorff, Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Alessandra da Silva, Leandro Licursi de Oliveira & Josefina Bressan. (2021) Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study. European Journal of Nutrition 60:8, pages 4321-4330.
Crossref
Crossref
Wesley J. Tucker, Catherine L. Jarrett, Andrew C. D’Lugos, Siddhartha S. Angadi & Glenn A. Gaesser. (2021) Effects of indulgent food snacking, with and without exercise training, on body weight, fat mass, and cardiometabolic risk markers in overweight and obese men. Physiological Reports 9:22.
Crossref
Crossref
Isabella Parilli-Moser, Inés Domínguez-López, Marta Trius-Soler, Magda Castellví, Beatriz Bosch, Sara Castro-Barquero, Ramón Estruch, Sara Hurtado-Barroso & Rosa M. Lamuela-Raventós. (2021) Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial. Clinical Nutrition 40:11, pages 5556-5567.
Crossref
Crossref
Rachel Brown, Andrew R. Gray, Mei Gee Chua, Lara Ware, Alex Chisholm & Siew Ling Tey. (2021) Is a Handful an Effective Way to Guide Nut Recommendations?. International Journal of Environmental Research and Public Health 18:15, pages 7812.
Crossref
Crossref
Rubén Fernández-Rodríguez, Arthur E. Mesas, Miriam Garrido-Miguel, Isabel A. Martínez-Ortega, Estela Jiménez-López & Vicente Martínez-Vizcaíno. (2021) The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis. Nutrients 13:7, pages 2251.
Crossref
Crossref
George A. Bray & Claude Bouchard. (2020) The biology of human overfeeding: A systematic review. Obesity Reviews 21:9.
Crossref
Crossref
Claes Fryklund, Madelene Borg, Tobias Svensson, Sara Schumacher, Florentina Negoita, Björn Morén & Karin G Stenkula. (2020) Impaired glucose transport in inguinal adipocytes after short-term high-sucrose feeding in mice. The Journal of Nutritional Biochemistry 78, pages 108338.
Crossref
Crossref
S. Coe. (2020) Nuts in the diet and bodyweight: What's the relationship?. Nutrition Bulletin 45:1, pages 25-34.
Crossref
Crossref
Daniela Martini, Justyna Godos, Letizia Bresciani & Giuseppe Grosso. 2020. Nuts and Seeds in Health and Disease Prevention. Nuts and Seeds in Health and Disease Prevention
441
452
.
Yoona Kim, Jennifer B Keogh & Peter M Clifton. (2019) Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses. International Journal of Environmental Research and Public Health 16:24, pages 4957.
Crossref
Crossref
Rebecca C. Clawson, Leslie N. dela Cruz, Steven Allen, Tierney Wolgemuth, Amanda Maner, Anna Dorsett & Helen I'Anson. (2019) Continuous access to snacks from weaning onwards in female rats causes weight gain, insulin insensitivity, and sustained leptin resistance in adulthood. Physiology & Behavior 201, pages 165-174.
Crossref
Crossref
Yoona Kim, Jennifer Keogh & Peter Clifton. (2018) Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses. Nutrients 10:12, pages 1935.
Crossref
Crossref
Vivian L Choo, Effie Viguiliouk, Sonia Blanco Mejia, Adrian I Cozma, Tauseef A Khan, Vanessa Ha, Thomas M S Wolever, Lawrence A Leiter, Vladimir Vuksan, Cyril W C Kendall, Russell J de Souza, David J A Jenkins & John L Sievenpiper. (2018) Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies. BMJ, pages k4644.
Crossref
Crossref
Rachel Clare Brown, Andrew Robert Gray, Lee Ching Yong, Alex Chisholm, Sook Ling Leong & Siew Ling Tey. (2018) A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses. PeerJ 6, pages e5500.
Crossref
Crossref
Rachel Brown, Andrew Gray, Siew Tey, Alexandra Chisholm, Victoria Burley, Darren Greenwood & Janet Cade. (2017) Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans. Nutrients 9:11, pages 1219.
Crossref
Crossref
Simon Ingves, Nathalie Vilhelmsson, Edvin Ström, Mats Fredrikson, Hans Guldbrand & Fredrik H. Nystrom. (2017) A randomized cross-over study of the effects of macronutrient composition and meal frequency on GLP-1, ghrelin and energy expenditure in humans. Peptides 93, pages 20-26.
Crossref
Crossref
Pablo Hernández-Alonso, Lucía Camacho-Barcia, Mònica Bulló & Jordi Salas-Salvadó. (2017) Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes. Nutrients 9:7, pages 673.
Crossref
Crossref
Thobias Romu, Camilla Vavruch, Olof Dahlqvist-Leinhard, Joakim Tallberg, Nils Dahlström, Anders Persson, Mikael Heglind, Martin E. Lidell, Sven Enerbäck, Magnus Borga & Fredrik H. Nystrom. (2016) A randomized trial of cold-exposure on energy expenditure and supraclavicular brown adipose tissue volume in humans. Metabolism 65:6, pages 926-934.
Crossref
Crossref
Kevin Jon Williams & Xiangdong Wu. (2016) Imbalanced insulin action in chronic over nutrition: Clinical harm, molecular mechanisms, and a way forward. Atherosclerosis 247, pages 225-282.
Crossref
Crossref
Christian Agebratt, Edvin Ström, Thobias Romu, Olof Dahlqvist-Leinhard, Magnus Borga, Per Leandersson & Fredrik H. Nystrom. (2016) A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate. PLOS ONE 11:1, pages e0147149.
Crossref
Crossref
Rachel Brown, Siew Tey, Andrew Gray, Alexandra Chisholm, Claire Smith, Elizabeth Fleming & Winsome Parnell. (2015) Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey. Nutrients 7:9, pages 7523-7542.
Crossref
Crossref
Noushin Mohammadifard, Amin Salehi-Abargouei, Jordi Salas-Salvadó, Marta Guasch-Ferré, Karin Humphries & Nizal Sarrafzadegan. (2015) The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials. The American Journal of Clinical Nutrition 101:5, pages 966-982.
Crossref
Crossref
A. Sainsbury, I. R. Evans, R. E. Wood, R. V. Seimon, N. A. King, A. P. Hills & N. M. Byrne. (2015) Effect of a 4-week weight maintenance diet on circulating hormone levels: implications for clinical weight loss trials. Clinical Obesity 5:2, pages 79-86.
Crossref
Crossref
Satomi Oshima & Motoko Taguchi. 2015. Sports Performance. Sports Performance
139
150
.
Carol S Johnston, Catherine M Trier & Katie R Fleming. (2013) The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial. Nutrition Journal 12:1.
Crossref
Crossref
Vanessa Ha, Viranda H. Jayalath, Adrian I. Cozma, Arash Mirrahimi, Russell J. de Souza & John L. Sievenpiper. (2013) Fructose-Containing Sugars, Blood Pressure, and Cardiometabolic Risk: A Critical Review. Current Hypertension Reports 15:4, pages 281-297.
Crossref
Crossref
G Askari, N Yazdekhasti, N Mohammadifard, N Sarrafzadegan, A Bahonar, M Badiei, F Sajjadi & M Taheri. (2013) The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program. European Journal of Clinical Nutrition 67:4, pages 385-389.
Crossref
Crossref
bettina. Meidlinger & Ingrid. Kiefer. (2012) Ernährungsmärchen Teil 12:. Sport- und Präventivmedizin 41:4, pages 30-31.
Crossref
Crossref
Susanne B. Votruba & Michael D. Jensen. (2012) Insulin Sensitivity and Regional Fat Gain in Response to Overfeeding. Obesity 19:2, pages 269-275.
Crossref
Crossref
Siew Ling Tey, Rachel Brown, Andrew Gray, Alexandra Chisholm & Conor Delahunty. (2011) Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight. Journal of Nutrition and Metabolism 2011, pages 1-11.
Crossref
Crossref
Ilze Vermaak, Alvaro M. Viljoen & Josias H. Hamman. (2011) Natural products in anti-obesity therapy. Natural Product Reports 28:9, pages 1493.
Crossref
Crossref
Olov Åstrand, Martin Carlsson, Ingela Nilsson, Torbjörn Lindström, Magnus Borga, Fredrik H Nystrom & _ _. (2010) Weight gain by hyperalimentation elevates C-reactive protein levels but does not affect circulating levels of adiponectin or resistin in healthy subjects. European Journal of Endocrinology 163:6, pages 879-885.
Crossref
Crossref