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Original Article

Erythrocyte fatty acid composition does not influence levels of free, bioavailable, and total 25-hydroxy vitamin D

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Pages 45-52 | Received 12 May 2016, Accepted 06 Nov 2016, Published online: 01 Dec 2016

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Klaus Eder & Sarah M. Grundmann. (2022) Vitamin D in dairy cows: metabolism, status and functions in the immune system. Archives of Animal Nutrition 76:1, pages 1-33.
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Nevena Vidovic, Fathia Faid, Ana Pantovic, Marina Nikolic, Jasmina Debeljak-Martacic, Milica Zekovic, Jelena Milesevic, Mustafa Mohamed Drah & Manja Zec. (2019) Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia. Libyan Journal of Medicine 14:1.
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Articles from other publishers (2)

Maria Cristina Gauzzi. (2018) Vitamin D-binding protein and multiple sclerosis: Evidence, controversies, and needs. Multiple Sclerosis Journal 24:12, pages 1526-1535.
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Martin Carlsson, Lars Brudin & Pär Wanby. (2017) Directly measured free 25-hydroxy vitamin D levels show no evidence of vitamin D deficiency in young Swedish women with anorexia nervosa. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 23:2, pages 247-254.
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