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Review Article

Vitamin K and cancer

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Pages 555-567 | Received 12 Apr 2017, Accepted 10 Sep 2017, Published online: 21 Sep 2017

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Annemarie EM Post, Johan Bussink, Marcel Smid, Fred CGJ Sweep & Paul N Span. (2019) Downregulation of Matrix Gla Protein Is A Biomarker for Tamoxifen-Resistant and Radioresistant Breast Cancer. Biomarkers in Medicine 13:10, pages 841-850.
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Articles from other publishers (31)

Antonella Farina, Sara Tartaglione, Adele Preziosi, Patrizia Mancini, Antonio Angeloni & Emanuela Anastasi. (2024) PANC-1 Cell Line as an Experimental Model for Characterizing PIVKA-II Production, Distribution, and Molecular Mechanisms Leading to Protein Release in PDAC. International Journal of Molecular Sciences 25:6, pages 3498.
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Anqi Chen, Jialu Li, Nianxuan Shen, Haifeng Huang & Qinglei Hang. (2024) Vitamin K: New insights related to senescence and cancer metastasis. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 1879:2, pages 189057.
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Zeynep Bengisu EJDER & Emine Merve EKİCİ. (2024) K Vitamini ve Bilişsel Performans: Mini Bir Derleme. Avrasya Sağlık Bilimleri Dergisi 7:1, pages 61-67.
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Amani M. Ali, Maggie M. Abbassi, Nirmeen A. Sabry, May Fawzi & Shrook Mousa. (2023) The effect of vitamin K4 supplementation on insulin resistance in individuals with type 2 diabetes: a double-blind randomised placebo-controlled clinical trial. European Journal of Nutrition 62:8, pages 3241-3249.
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Maryam GHOLAMALIZADEH, Soheila SHEKARI, Naeemeh HASSANPOUR ARDEKANIZADEH, Farhad VAHID, Zahra ASLANI, Mohammad Esmail AKBARI, Mahdi ALEMRAJABI, Ali LAVASANI, Azadeh HAJIPOUR, Payam HOSSEINZADEH, Omid ASBAGHI & Saeid DOAEI. (2023) THE ASSOCIATION BETWEEN COLORECTAL CANCER AND INDEX OF NUTRITIONAL QUALITY (INQ); A CASE-CONTROL STUDY. Arquivos de Gastroenterologia 60:2, pages 217-223.
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Siva Raseetha, F. M. N. Azmi Aida & Farhana Roslan. 2023. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 1149 1185 .
Yinhui Jiang, Shu Xu, Jinzhi Lan, Jinjuan Zhang & Tengxiang Chen. (2022) Dietary Vitamin K Intake and HPV-Infection Status Among American Women: A Secondary Analysis From National Health and Nutrition Examination Survey Data From 2003 to 2016. International Journal of Public Health 67.
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Anna Markowska, Michał Antoszczak, Janina Markowska & Adam Huczyński. (2022) Role of Vitamin K in Selected Malignant Neoplasms in Women. Nutrients 14:16, pages 3401.
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Mette M. Berger, Alan Shenkin, Anna Schweinlin, Karin Amrein, Marc Augsburger, Hans-Konrad Biesalski, Stephan C. Bischoff, Michael P. Casaer, Kursat Gundogan, Hanna-Liis Lepp, Angélique M.E. de Man, Giovanna Muscogiuri, Magdalena Pietka, Loris Pironi, Serge Rezzi & Cristina Cuerda. (2022) ESPEN micronutrient guideline. Clinical Nutrition 41:6, pages 1357-1424.
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Nuha Mahmoud, Mohamed-Elamir F. Hegazy, Walaa Wadie, Mohamed Elbadawi, Edmond Fleischer, Anette Klinger, Gerhard Bringmann, Mohamed T. Khayyal & Thomas Efferth. (2022) Naphthoquinone derivatives as P-glycoprotein inducers in inflammatory bowel disease: 2D monolayers, 3D spheroids, and in vivo models. Pharmacological Research 179, pages 106233.
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Inah Gu, Emory Gregory, Casey Atwood, Sun-Ok Lee & Young Hye Song. (2022) Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk. Nutrients 14:9, pages 1722.
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Binbin Xia, Wenjie Yang, Huazheng Liang, Sonia Liu, Devin Wang & Jun Huang. (2022) Cancer Prevention Effects of Foods, Food Groups, Nutrients, and Their Underlying Mechanisms. ACS Food Science & Technology 2:3, pages 437-454.
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Dingling Zhuang, Ning He, Kuan Shiong Khoo, Eng-Poh Ng, Kit Wayne Chew & Tau Chuan Ling. (2022) Application progress of bioactive compounds in microalgae on pharmaceutical and cosmetics. Chemosphere 291, pages 132932.
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Siva Raseetha, F. M. N. Azmi Aida & Farhana Roslan. 2022. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 1 37 .
Adina A. Iftimi, Clara L. Rodríguez‐Bernal, Salvador Peiró, Santiago Bonanad, Andreu Ferrero‐Gregori, Isabel Hurtado, Aníbal García‐Sempere & Gabriel Sanfélix‐Gimeno. (2021) Association of Vitamin K and Non‐Vitamin K Oral Anticoagulant Use and Cancer Incidence in Atrial Fibrillation Patients. Clinical Pharmacology & Therapeutics 111:1, pages 200-208.
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Ulf Schött, Cecilia Augustsson, Luukas Lilover, Caroline Ulfsdotter Nilsson, Louise Walther-Sturesson & Thomas Kander. (2021) Vitamin K Effects on Gas6 and Soluble Axl Receptors in Intensive Care Patients: An Observational Screening Study. Nutrients 13:11, pages 4101.
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Yang Yang, Guangbing Li, Ziwen Lu, Yong Liu, Junjie Kong & Jun Liu. (2021) Progression of Prothrombin Induced by Vitamin K Absence-II in Hepatocellular Carcinoma. Frontiers in Oncology 11.
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Dao-Wu Yu, Qu-Jin Li, Long Cheng, Peng-Fei Yang, Wei-Ping Sun, Yang Peng, Jie-Jun Hu, Jing-Jing Wu, Jian-Ping Gong & Guo-Chao Zhong. (2021) Dietary Vitamin K Intake and the Risk of Pancreatic Cancer: A Prospective Study of 101,695 American Adults. American Journal of Epidemiology 190:10, pages 2029-2041.
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Sofia Dahlberg, Ulf Schött, Emilia Ängeby Eriksson, Yllnor Tahirsylaj, Leon Schurgers & Thomas Kander. (2021) Intravenous Vitamin K1 for the Correction of Prolonged Prothrombin Times in Non-Bleeding Critically Ill Patients: A Prospective Observational Study. Nutrients 13:8, pages 2580.
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Magdalena Słowik-Borowiec, Leszek Potocki, Bernadetta Oklejewicz, Daniel Broda, Magdalena Podbielska & Ewa Szpyrka. (2021) Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis . Acta Universitatis Cibiniensis. Series E: Food Technology 25:1, pages 93-104.
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Sara Tartaglione, Patrizia Mancini, Valentina Viggiani, Piero Chirletti, Antonio Angeloni & Emanuela Anastasi. (2021) PIVKA-II: A biomarker for diagnosing and monitoring patients with pancreatic adenocarcinoma. PLOS ONE 16:5, pages e0251656.
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Kang Wang, Qianxue Wu, Zhuyue Li, Michael K. Reger, Yongfu Xiong, Guochao Zhong, Qing Li, Xiang Zhang, Hongyuan Li, Theodoros Foukakis, Tingxiu Xiang, Jianjun Zhang & Guosheng Ren. (2021) Vitamin K intake and breast cancer incidence and death: results from a prospective cohort study. Clinical Nutrition 40:5, pages 3370-3378.
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Daniela-Saveta Popa, Galya Bigman & Marius Emil Rusu. (2021) The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases. Antioxidants 10:4, pages 566.
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Zeen Yang, Bingqing Zhu, Yuhang Jiang, Zaiyong Zhang, Wenjuan Dai & Xuefeng Mei. (2020) Different Solid Forms of Vitamin K 3 and Their Effect on the Chemical Stability . Crystal Growth & Design 21:1, pages 528-535.
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Seung-Hoon Lee, Yeon-Ju Lee, Serk In Park & Jung-Eun Kim. (2020) Unique cartilage matrix-associated protein inhibits the migratory and invasive potential of triple-negative breast cancer. Biochemical and Biophysical Research Communications 530:4, pages 680-685.
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Maria Fusaro, Laura Cosmai, Pieter Evenepoel, Thomas L. Nickolas, Angela M. Cheung, Andrea Aghi, Giovanni Tripepi, Mario Plebani, Giorgio Iervasi, Roberto Vettor, Martina Zaninotto, Maura Ravera, Marina Foramitti, Sandro Giannini, Stefania Sella & Maurizio Gallieni. (2020) Vitamin K and Kidney Transplantation. Nutrients 12:9, pages 2717.
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Aysegul UGURAL & Aylin AYAZ. (2020) Diyetle K Vitamini Alımı Bilişsel Performansı Etkiler mi?. Sakarya Medical Journal.
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Maria Fusaro, Mario Plebani, Giovanni Tripepi, Giorgio Iervasi, John Cunningham, Francesco Locatelli, Martina Zaninotto, Andrea Aghi, Maria Cristina Mereu & Maurizio Gallieni. 2020. Molecular Nutrition. Molecular Nutrition 153 172 .
Teresa Granato, Emanuela Anastasi, Antonio Angeloni, Cinzia Marchese, Lucia Manganaro, Valentina Viggiani, Serena Rita Zarrillo, Irene Pecorella & Sara Tartaglione. (2019) Protein Induced by Vitamin K Absence II (PIVKA-II) as a potential serological biomarker in pancreatic cancer: a pilot study. Biochemia medica 29:2, pages 352-358.
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Marina C. Vera, Florencia Lorenzetti, Alvaro Lucci, Carla G. Comanzo, María P. Ceballos, Gerardo B. Pisani, María de L. Alvarez, Ariel D. Quiroga & María C. Carrillo. (2019) Vitamin K2 supplementation blocks the beneficial effects of IFN-α-2b administered on the early stages of liver cancer development in rats. Nutrition 59, pages 170-179.
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Sofia Dahlberg, Jacob Ede, Leon Schurgers, Cees Vermeer, Thomas Kander, Bengt Klarin & Ulf Schött. (2018) Desphospho-Uncarboxylated Matrix-Gla Protein Is Increased Postoperatively in Cardiovascular Risk Patients. Nutrients 10:1, pages 46.
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