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Scandinavian Journal of Clinical and Laboratory Investigation Volume 16, 1964 - Issue 2
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Original Article

False Elevation of Serum Protein-Bound-Iodine Caused by Red Colored Drugs or Foods

C. J. Andersen Department of Clinical Chemistry, Pharmacy of Århus Kommunehospital, Århus C, Denmark
,
N. R. Keiding Department of Clinical Chemistry, Pharmacy of Århus Kommunehospital, Århus C, Denmark
&
A. Brink Nielsen Department of Clinical Chemistry, Pharmacy of Århus Kommunehospital, Århus C, Denmark
Page 249 | Received 01 Oct 1963, Published online: 28 Aug 2009

Citations (18)

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K. S. Khera, Ian C. Munro & Jack L. Radomski. (1979) A Review of the Specifications and Toxicity of Synthetic Food Colors Permitted in Canada. CRC Critical Reviews in Toxicology 6:2, pages 81-133.
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Articles from other publishers (17)

Sarah Kobylewski & Michael F. Jacobson. (2013) Toxicology of food dyes. International Journal of Occupational and Environmental Health 18:3, pages 220-246.
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Jun Kanno, Hiroshi Onodera, Kyoko Furuta, Akihiko Maekawa, Tsutomu Kasuga & Yuzo Hayashi. (2016) Tumor-Promoting Effects of Both Iodine Deficiency and Iodine Excess in the Rat Thyroid. Toxicologic Pathology 20:2, pages 226-235.
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Jean A.T. PenningtonPhD, RDPhD, RD. (1990) A review of iodine toxicity reports. Journal of the American Dietetic Association 90:11, pages 1571-1581.
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Jun Kanno, Chiaki Matsuoka, Kyoko Furuta, Hiroshi Onodera, Hiroaki miyajima, Akihiko Maekawa & Yuzo Hayashi. (2016) Tumor Promoting Effect of Goitrogens on the Rat Thyroid. Toxicologic Pathology 18:2, pages 239-246.
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Herbert Levitan, Ziya Ziylan, Quentin R. Smith, Yoshio Takasato & Stanley I. Rapoport. (1984) Brain uptake of a food dye, erythrosin B, prevented by plasma protein binding. Brain Research 322:1, pages 131-134.
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J.H. Wills, D.M. Serrone & F. Coulston. (1981) A 7-month study of ingestion of sodium cyclamate by human volunteers. Regulatory Toxicology and Pharmacology 1:2, pages 163-176.
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Youngmee K. ParkPH.D.PH.D., Barbara F. Harland, John E. VanderveenPH.D.PH.D., Fred R. ShankPH.D.PH.D. & Leon ProskyPH.DPH.D. (1981) Estimation of dietary iodine intake of Americans in recent years. Journal of the American Dietetic Association 79:1, pages 17-24.
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T.F.X. Collins & E.L. Long. (1976) Effects of chronic oral administration of erythrosine in the Mongolian gerbil. Food and Cosmetics Toxicology 14:4, pages 233-248.
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K.R. Butterworth, I.F. Gaunt, P. Grasso & S.D. Gangolli. (1976) Acute and short-term toxicity studies on erythrosine BS in rodents. Food and Cosmetics Toxicology 14:6, pages 525-531.
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J.J.-P. Drake. (1975) Food colours — harmless aesthetics or epicurean luxuries?. Toxicology 5:1, pages 3-42.
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W.H. Hansen, K.J. Davis, S.L. Graham, Carleene H. Perry & K.H. Jacobson. (1973) Long-term toxicity studies of erythrosine. ii. effects on haematology and thyroxine and protein-bound iodine in rats. Food and Cosmetics Toxicology 11:4, pages 535-545.
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Wendell T. Caraway & Carl W. Kammeyer. (1972) Chemical interference by drugs and other substances with clinical laboratory test procedures. Clinica Chimica Acta 41, pages 395-434.
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F. William Sunderman & Herbert Derman. (2008) Drug Interference in Clinical Biochemistry. CRC Critical Reviews in Clinical Laboratory Sciences 1:3, pages 427-449.
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Paul J. Davis. (1966) Factors affecting the determination of the serum protein-bound iodine. The American Journal of Medicine 40:6, pages 918-940.
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Aldo Castellani. (1964) A PECULIAR PLEOMORPHIC SLIME ORGANISM ASSOCIATED WITH A GUMMATOUS-ULCERATIVE DERMATOSIS. The Lancet 284:7359, pages 587.
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Rud. Keiding. (1964) FIVE YEARS' GRACE. The Lancet 284:7359, pages 587.
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ErnestW. BeasleyJr.Jr.. (1964) HYPERTENSIVE REACTION TO PARGYLINE AND CHEESE. The Lancet 284:7359, pages 586-587.
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