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Original Article

Clinical Chemistry: Thyroid Function during Erythrosine Ingestion in Doses Encountered in Therapy with Conventional Antibiotics

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Pages 49-52 | Received 13 Jul 1974, Accepted 09 Oct 1974, Published online: 28 Aug 2009

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K. S. Khera, Ian C. Munro & Jack L. Radomski. (1979) A Review of the Specifications and Toxicity of Synthetic Food Colors Permitted in Canada. CRC Critical Reviews in Toxicology 6:2, pages 81-133.
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Robinan Gentry, Tracy Greene, Grace Chappell, Isabel Lea, Susan Borghoff, Chihae Yang, James Rathman, João Vinnie Ribeiro, Bryan Hobocienski, Aleksandra Mostrag, Joseph Rodricks & Harvey Clewell. (2021) Integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors. Food and Chemical Toxicology 151, pages 112097.
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Yahya S. Al-Degs, Rajab Abu-El-Halawa & Samer S. Abu-Alrub. (2012) Analyzing adsorption data of erythrosine dye using principal component analysis. Chemical Engineering Journal 191, pages 185-194.
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. (2011) Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive. EFSA Journal 9:1, pages 1854.
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Yael Gilgen-Anner, Markus Heim, Hans-Peter Ledermann & Andreas J. Bircher. (2007) Iodide mumps after contrast media imaging: a rare adverse effect to iodine. Annals of Allergy, Asthma & Immunology 99:1, pages 93-98.
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Jun Kanno, Hiroshi Onodera, Kyoko Furuta, Akihiko Maekawa, Tsutomu Kasuga & Yuzo Hayashi. (2016) Tumor-Promoting Effects of Both Iodine Deficiency and Iodine Excess in the Rat Thyroid. Toxicologic Pathology 20:2, pages 226-235.
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Jean A.T. PenningtonPhD, RDPhD, RD. (1990) A review of iodine toxicity reports. Journal of the American Dietetic Association 90:11, pages 1571-1581.
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Jun Kanno, Chiaki Matsuoka, Kyoko Furuta, Hiroshi Onodera, Hiroaki miyajima, Akihiko Maekawa & Yuzo Hayashi. (2016) Tumor Promoting Effect of Goitrogens on the Rat Thyroid. Toxicologic Pathology 18:2, pages 239-246.
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