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Scandinavian Journal of Clinical and Laboratory Investigation Volume 47, 1987 - Issue 6
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Original Article

Methodological aspects of breath hydrogen (H2) analysis. Evaluation of a H2 monitor and interpretation of the breath H2 test

J. J. Rumessen Department of Gastroenterology and Internal Medicine F, Gentofte University Hospital, Hellerup, Denmark
,
G. Kokholm Department of Gastroenterology and Internal Medicine F, Gentofte University Hospital, Hellerup, Denmark
&
E. Gudmand-Høyer Department of Gastroenterology and Internal Medicine F, Gentofte University Hospital, Hellerup, Denmark
Pages 555-560 | Received 29 Oct 1986, Accepted 19 Feb 1987, Published online: 17 Mar 2010

Citations (21)

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I. Nordgaard, B. Stenbæk Hansen & P. Brøbech Mortensen. (1995) Colonic Fermentation of Complex Dietary Carbohydrates in Short-Bowel Patients: No Association with Hydrogen Excretion and Fecal and Plasma Short-Chain Fatty Acids. Scandinavian Journal of Gastroenterology 30:9, pages 897-904.
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J. J. Rumessen, I. Nordgaard-Andersen & E. Gudmand-Høyer. (1994) Carbohydrate Malabsorption: Quantification by Methane and Hydrogen Breath Tests. Scandinavian Journal of Gastroenterology 29:9, pages 826-832.
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Jüri Johannes Rumessen. (1992) Fructose and Related Food Carbohydrates: Sources, Intake, Absorption, and Clinical Implications. Scandinavian Journal of Gastroenterology 27:10, pages 819-828.
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I. Nordgaard, J. J. Rumessen, S. Aa. Damgaard nelsen & E. Gudmand-HØyer. (1992) Absorption of Wheat Starch in Patients Resected for Left-Sided Colonic Cancer. Scandinavian Journal of Gastroenterology 27:8, pages 632-634.
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I. Nordgaard, J. J. Rumessen & E. Gudmand-HøSyer. (1992) Assimilation of Wheat Starch in Patients with Chronic Pancreatitis Positive Effect of Enzyme Replacement. Scandinavian Journal of Gastroenterology 27:5, pages 412-416.
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O. Hamberg, J. J. Rumessen & E. Gudmand-Høyer. (1989) Inhibition of Starch Absorption by Dietary Fibre: A Comparative Study of Wheat Bran, Sugar-Beet Fibre, and Pea Fibre. Scandinavian Journal of Gastroenterology 24:1, pages 103-109.
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J. J. Rumessen & E. Gudmand-Høyer. (1987) Retention and variability of hydrogen (H2) samples stored in plastic syringes. Scandinavian Journal of Clinical and Laboratory Investigation 47:6, pages 627-630.
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Articles from other publishers (14)

Olawunmi A. Ajibola, David Smith, Patrik Španěl & Gordon A. A. Ferns. (2013) Effects of dietary nutrients on volatile breath metabolites. Journal of Nutritional Science 2.
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Jan L. Madsen, Jan Linnet & Jüri J. Rumessen. (2006) Effect of Nonabsorbed Amounts of a Fructose–Sorbitol Mixture on Small Intestinal Transit in Healthy Volunteers. Digestive Diseases and Sciences 51:1, pages 147-153.
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Daisuke Chinda, Shigeyuki Nakaji, Kazuo Sugawara, Shinsaku Fukuda, Juichi Sakamoto, Tadashi Shimoyama, Teruo Nakamura, Tomohiko Fujisawa & Atsushi Terada. (2004) The Fermentation of Different Dietary Fibers Is Associated with Fecal Clostridia Levels in Men. The Journal of Nutrition 134:8, pages 1881-1886.
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Jüri J Rumessen & Eivind Gudmand-Hoyer. (1998) Fructans of chicory: intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption. The American Journal of Clinical Nutrition 68:2, pages 357-364.
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M Olesen & E Gudmand-Høyer. (1997) Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat. The American Journal of Clinical Nutrition 66:1, pages 62-66.
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Verena Bracher, Jennifer C. Ousey, A.R. Fazeli, P. Murgatroyd & P.D. Rossdale. (1995) Hydrogen Breath Test in Foals. Biology of Reproduction 52:monograph_series1, pages 97-105.
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André L. Blum, Piero Scalfaro & Hans Rudolf KoelzAndré L. Blum, Piero Scalfaro & Hans Rudolf Koelz. 1992. Dyspepsiealmanach. Dyspepsiealmanach 106 113 .
Elizabeth K. Lund & Ian T. Johnson. (1991) Fermentable Carbohydrate Reaching the Colon after Ingestion of Oats in Humans. The Journal of Nutrition 121:3, pages 311-317.
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JJ Rumessen, S Bodé, O Hamberg & E Gudmand-Høyer. (1990) Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects. The American Journal of Clinical Nutrition 52:4, pages 675-681.
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FR Bornet, D Cloarec, JL Barry, P Colonna, S Gouilloud, JD Laval & JP Galmiche. (1990) Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects. The American Journal of Clinical Nutrition 51:3, pages 421-427.
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A. R. P. Walker & B. F. Walker. 1990. Dietary Fiber. Dietary Fiber 455 472 .
O Hamberg, J J Rumessen & E Gudmand-Høyer. (1989) Blood glucose response to pea fiber: comparisons with sugar beet fiber and wheat bran. The American Journal of Clinical Nutrition 50:2, pages 324-328.
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J J Rumessen, O Hamberg & E Gudmand-Hoyer. (1989) Influence of orocaecal transit time on hydrogen excretion after carbohydrate malabsorption.. Gut 30:6, pages 811-814.
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J.J. Rumessen & E. Gudmand-Høyer. (1988) Functional Bowel Disease: Malabsorption and Abdominal Distress After Ingestion of Fructose, Sorbitol, and Fructose- Sorbitol Mixtures. Gastroenterology 95:3, pages 694-700.
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