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Scandinavian Journal of Clinical and Laboratory Investigation Volume 47, 1987 - Issue 6
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Review Article

Metabolism of essential fatty acids in the liver

Tor-Arne Hagve Institute of Clinical Biochemistry, University of Oslo, Rikshospitalet, Oslo, Norway
Pages 637-647 | Published online: 17 Mar 2010

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Read on this site (1)

T.-A. Hagve, M. Narce, S.-E. Tjønneland, N. Odden, J. Liabø, J.-P. Poisson. (2001) Desaturation and esterification of fatty acids in kidney cells from spontaneously hypertensive rats. Scandinavian Journal of Clinical and Laboratory Investigation 61:2, pages 151-159.
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Articles from other publishers (3)

Lionel Ulmann, Jean-Pierre Poisson, Jean Paul Blond & Jean Bézard. (1991) Incorporation into liver microsomal lipids of linoleic and stearic acids and of their respective products of Δ6 and Δ9 desaturation, γ-linolenic and oleic acids: effect of age and of blackcurrant seed oil. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1086:2, pages 230-236.
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R. A. Vysotskaya, A. S. Loginov & E. V. Tkachenko. (1990) Role of prostaglandins in the mechanism of action of cholecystokinin on the gall bladder. Bulletin of Experimental Biology and Medicine 110:2, pages 994-997.
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Young‐Soon Choi, Shoichiro Goto, Ikuo Ikeda & Michihiro Sugano. (1989) Effect of dietary n−3 polyunsaturated fatty acids on cholesterol synthesis and degradation in rats of different ages. Lipids 24:1.
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