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Scandinavian Journal of Clinical and Laboratory Investigation Volume 48, 1988 - Issue sup191
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Original Article

Regulation of the metabolism of polyunsaturated fatty acids

T.-A. Hagve Institute of Clinical Biochemistry, University of Oslo, Rikshospitalet, Oslo, Norway
,
E. Christensen Institute of Clinical Biochemistry, University of Oslo, Rikshospitalet, Oslo, Norway
,
M. Grønn Institute of Clinical Biochemistry, University of Oslo, Rikshospitalet, Oslo, Norway
&
B. O. Christophersen Institute of Clinical Biochemistry, University of Oslo, Rikshospitalet, Oslo, Norway
Pages 33-46 | Published online: 17 Mar 2010

Citations (11)

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Olle Haglund. (1993) Effects of Fish Oil on Risk Factors for Cardiovascular Disease. Upsala Journal of Medical Sciences 98:2, pages 89-148.
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Articles from other publishers (10)

Olorunsola Adeyomoye, Olugbemi T. Olaniyan & Charles O. Adetunji. 2023. Next‐Generation Algae. Next‐Generation Algae 125 137 .
Olorunsola Adeyomoye, Olugbemi T. Olaniyan & Charles O. Adetunji. 2023. Next‐Generation Algae. Next‐Generation Algae 125 137 .
Cheng TanTatsuya TakayamaNaohisa TakaokaHiromi FujitaMiki MiyazakiTakayuki SugiyamaSeiichiro Ozono. (2014) Impact of Gender in Renal Cell Carcinoma: The Relationship of FABP7 and BRN2 Expression with Overall Survival. Clinical Medicine Insights: Oncology 8, pages CMO.S13684.
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Xiao-Hua Zhang, David J. Maslin, Derek Lowe, Paul Giles, Stephen Fell & Martin J. Connock. (2001) Gender May Affect the Action of Garlic Oil on Plasma Cholesterol and Glucose Levels of Normal Subjects. The Journal of Nutrition 131:5, pages 1471-1478.
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Johanna Assies, Ritsaert Lieverse, Peter Vreken, Ron J.A Wanders, Peter M.J.A Dingemans & Donald H Linszen. (2001) Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control group. Biological Psychiatry 49:6, pages 510-522.
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Vanni Barzanti, Paolo Pregnolato, Magda Maranesi, Isabella Bosi, Alessandra Baracca, Giancarlo Solaini & Edoardo Turchetto. (1995) Effect of dietary oils containing graded amounts of 18:3 n-6 and 18:4 n-3 on cell plasma membranes. The Journal of Nutritional Biochemistry 6:1, pages 21-26.
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J C MartinP BougnouxA FignonV TheretJ M AntoineF LamisseC Couet. (1993) Dependence of human milk essential fatty acids on adipose stores during lactation. The American Journal of Clinical Nutrition 58:5, pages 653-659.
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L.Dianne Arbuckle, France M. Rioux, Murray J. Mackinnon, Nina Hrboticky & Sheila M. Innis. (1991) Response of (n-3) and (n-6) Fatty Acids in Piglet Brain, Liver and Plasma to Increasing, but Low, Fish Oil Supplementation of Formula. The Journal of Nutrition 121:10, pages 1536-1547.
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Olle Haglund, Riitta Luostarinen, Rolf Wallin, Lars Wibell & Tom Saldeen. (1991) The Effects of Fish Oil on Triglycerides, Cholesterol, Fibrinogen and Malondialdehyde in Humans Supplemented with Vitamin E. The Journal of Nutrition 121:2, pages 165-169.
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Alvin Berger & J. Bruce German. (1990) Phospholipid fatty acid composition of various mouse tissues after feeding α-linolenate (18∶3n−3) or eicosatrienoate (20∶3n−3). Lipids 25:8, pages 473-480.
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