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Shreya Sikdar, Samapika Nandy, Anuradha Mukherjee, Rabindranath Bhattacharyya, Devendra Kumar Pandey & Abhijit Dey. (2019) Phytoestrogens as Anticancer Therapeutics: A Retrospective and Future Perspectives. Journal of Biologically Active Products from Nature 9:3, pages 179-196.
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Ding Tang, Keli Chen, Luqi Huang & Juan Li. (2017) Pharmacokinetic properties and drug interactions of apigenin, a natural flavone. Expert Opinion on Drug Metabolism & Toxicology 13:3, pages 323-330.
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Trang H. Luu, Catherine Michel, Jean-Marie Bard, François Dravet, Hassan Nazih & Christine Bobin-Dubigeon. (2017) Intestinal Proportion of Blautia sp. is Associated with Clinical Stage and Histoprognostic Grade in Patients with Early-Stage Breast Cancer. Nutrition and Cancer 69:2, pages 267-275.
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Mikhail F. Borisenkov, Anatoly P. Karmanov, Lyudmila S. Kocheva, Pavel A. Markov, Elena I. Istomina, Larisa A. Bakutova, Sergey G. Litvinets, Ekaterina A. Martinson, Eugene A. Durnev, Fedor V. Vityazev & Sergey V. Popov. (2016) Adsorption of β-glucuronidase and estrogens on pectin/lignin hydrogel particles. International Journal of Polymeric Materials and Polymeric Biomaterials 65:9, pages 433-441.
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Manish Kumar Saraf, Yow-Jiun Jeng & Cheryl S. Watson. (2016) R-equol, a synthetic metabolite of the dietary estrogen daidzein, modulates the nongenomic estrogenic effects of 17β-estradiol in pituitary tumor cells. Endocrine Disruptors 4:1.
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Fabio Parazzini, Mirella Di Martino, Massimo Candiani & Paola Viganò. (2015) Dietary Components and Uterine Leiomyomas: A Review of Published Data. Nutrition and Cancer 67:4, pages 569-579.
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Samarjit Jana, Kartick Patra, Shehnaz Sarkar, Jagannath Jana, Gopeswar Mukherjee, Shamee Bhattacharjee & Deba Prasad Mandal. (2014) Antitumorigenic Potential of Linalool Is Accompanied by Modulation of Oxidative Stress: An In Vivo Study in Sarcoma-180 Solid Tumor Model. Nutrition and Cancer 66:5, pages 835-848.
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Julie Aarestrup, Cecilie Kyrø, Jane Christensen, Mette Kristensen, Anne
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Føns Johnsen, Kim Overvad, Anne Tjønneland & Anja Olsen. (2012) Whole Grain, Dietary Fiber, and Incidence of Endometrial Cancer in a Danish Cohort Study. Nutrition and Cancer 64:8, pages 1160-1168.
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Karina Zaineddin, Katharina Buck, Alina Vrieling, Judith Heinz, Dieter Flesch-Janys, Jakob Linseisen & Jenny Chang-Claude. (2012) The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study. Nutrition and Cancer 64:5, pages 652-665.
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Béla Kiss, Daniela-Saveta Popa, Ramona Paltinean & Felicia Loghin. (2012) A HIGH-THROUGHPUT UPLC-MS/MS FOR THE SIMULTANEOUS ANALYSIS OF SIX PHYTOESTROGENS FROM GENISTA TINCTORIA EXTRACTS. Journal of Liquid Chromatography & Related Technologies 35:19, pages 2735-2752.
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Elisabet Wirfält, Cairu Li, Jonas Manjer, Ulrika Ericson, Emily Sonestedt, Signe Borgquist, Göran Landberg, Håkan Olsson & Bo Gullberg. (2011) Food Sources of Fat and Sex Hormone Receptor Status of Invasive Breast Tumors in Women of the Malmö Diet and Cancer Cohort. Nutrition and Cancer 63:5, pages 722-733.
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K.K. Singh, D. Mridula, Jagbir Rehal & P. Barnwal. (2011) Flaxseed: A Potential Source of Food, Feed and Fiber. Critical Reviews in Food Science and Nutrition 51:3, pages 210-222.
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Mylène Aubertin-Leheudre, Anja Koskela, Adile Samaletdin & Herman Adlercreutz. (2010) Plasma and Urinary Alkylresorcinol Metabolites as Potential Biomarkers of Breast Cancer Risk in Finnish Women: A Pilot Study. Nutrition and Cancer 62:6, pages 759-764.
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S Kawakita, F Marotta, Y Naito, U Gumaste, S Jain, J Tsuchiya & E Minelli. (2009) Effect of an isoflavones-containing red clover preparation and alkaline supplementation on bone metabolism in ovariectomized rats. Clinical Interventions in Aging 4, pages 91-100.
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KristineR. Monroe, SuzanneP. Murphy, BrianE. Henderson, LaurenceN. Kolonel, FrankZ. Stanczyk, Herman Adlercreutz & MalcolmC. Pike. (2007) Dietary Fiber Intake and Endogenous Serum Hormone Levels in Naturally Postmenopausal Mexican American Women: The Multiethnic Cohort Study. Nutrition and Cancer 58:2, pages 127-135.
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Jan HJ Martin, Stephen Crotty & Paul N Nelson. (2007) Phytoestrogens: Perpetrators Or Protectors?. Future Oncology 3:3, pages 307-318.
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Shino Oba, Chisato Nagata, Natsuki Shimizu, Hiroyuki Shimizu, Masaaki Kametani, Naoharu Takeyama, Toshikazu Ohnuma & Shogen Matsushita. (2007) Soy Product Consumption and the Risk of Colon Cancer: A Prospective Study in Takayama, Japan. Nutrition and Cancer 57:2, pages 151-157.
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Sarah M. Brejnholt, Gerald W. Tannock, Peter L. Moller, Karen Munro & Inge Tetens. (2005) A rye bran diet, rich in plant lignans, has no influence on the composition of the gut microflora in postmenopausal women. Microbial Ecology in Health and Disease 17:1, pages 21-27.
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Mandy Schulz, Petra H. Lahmann, Elio Riboli & Heiner Boeing. (2004) Dietary Determinants of Epithelial Ovarian Cancer:
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Denise Spector, Mary Anthony, Deloris Alexander & Lenore Arab. (2003) Soy Consumption and Colorectal Cancer. Nutrition and Cancer 47:1, pages 1-12.
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Christine M. Kasum, Kristin Nicodemus, Lisa J. Harnack, David R. Jacobs & Aaron R. Folsom. (2001) Whole Grain Intake and Incident Endometrial Cancer: The Iowa Women's Health Study. Nutrition and Cancer 39:2, pages 180-186.
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F. Lindenmeyer, H. Li, S. Menashi, C. Soria & H. Lu. (2001) Apigenin Acts on the Tumor Cell Invasion Process and Regulates Protease Production. Nutrition and Cancer 39:1, pages 139-147.
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Markus Exner, Marcela Hermann, Roland Hofbauer, Stylianos Kapiotis, Peter Quehenberger, Wolfgang Speiser, Irmtraud Held & Bernhard M.K. Gmeiner. (2001) Genistein prevents the glucose autoxidation mediated atherogenic modification of low density lipoprotein. Free Radical Research 34:1, pages 101-112.
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Christopher N. Tymchuk, Sheva B. Tessler & R. James Barnard. (2000) Changes in Sex Hormone-Binding Globulin, Insulin, andSerum Lipids in Postmenopausal Women on aLow-Fat, High-Fiber Diet Combined With Exercise. Nutrition and Cancer 38:2, pages 158-162.
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Jiangtao Yu, Yao Cheng, Liping Xie & Rongqing Zhang. (1999) Effects of genistein and daidzein on membrane characteristics of HCT cells. Nutrition and Cancer 33:1, pages 100-104.
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Mathias Nilsson, Per Åman, Helena Härkönen, Göran Hallmans, Knud
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Jan Dabek, Mervi Hyvönen-Dabek, Herman Adlercreutz, Matti Härkönen, Esa Hämäläinen, Anneli Ollus & Tuna Kupila-Rantala. (1994) Simultaneous Investigation of Dietary and Plasma Copper, Zinc, Iron and Selenium in Pre- and Post-menopausal Omnivores, Vegetarians and Patients with Early Breast Cancer. Journal of Nutritional Medicine 4:4, pages 403-414.
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Herman Adlercreutz, Yaghoob Mousavi & Krister Höckerstedt. (1992) Diet and Breast Cancer. Acta Oncologica 31:2, pages 175-181.
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