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Research Article

Gastrointestinal Symptoms Rating Scale in Coeliac Disease Patients on Wheat Starch-based Gluten-free Diets

Pages 947-949 | Published online: 08 Jul 2009

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Read on this site (9)

Frida van Megen, Gry I. Skodje, Marianne Stendahl, Marit B. Veierød, Knut E. A. Lundin & Christine Henriksen. (2021) High disease burden in treated celiac patients – a web-based survey. Scandinavian Journal of Gastroenterology 56:8, pages 882-888.
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Vendel A. Kristensen, Jørgen Valeur, Stephan Brackmann, Jørgen Jahnsen, Cathrine Brunborg & Kari Tveito. (2019) Attention deficit and hyperactivity disorder symptoms respond to gluten-free diet in patients with coeliac disease. Scandinavian Journal of Gastroenterology 54:5, pages 571-576.
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Oladipupo Q. Adiamo, Olumide S. Fawale & Babatunde Olawoye. (2018) Recent Trends in the Formulation of Gluten-Free Sorghum Products. Journal of Culinary Science & Technology 16:4, pages 311-325.
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J. Rainer Poley. (2017) The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?. Journal of the American College of Nutrition 36:1, pages 1-8.
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Gopal Veeraraghavan, Daniel A Leffler, Dharmesh H Kaswala & Rupa Mukherjee. (2015) Celiac disease 2015 update: new therapies. Expert Review of Gastroenterology & Hepatology 9:7, pages 913-927.
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Naiyana Gujral, MavanurR. Suresh & HoonH. Sunwoo. (2012) QUANTITATIVE DOUBLE ANTIBODY SANDWICH ELISA FOR THE DETERMINATION OF GLIADIN. Journal of Immunoassay and Immunochemistry 33:4, pages 339-351.
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Gary G. Adams, Samil M. Kök, Shahwar Imran, Stephen E. Harding, Mohammad Ilyas & Arthur S. Tatham. (2012) The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease. Biotechnology and Genetic Engineering Reviews 28:1, pages 115-130.
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Dimitrios Sabanis, Dimitra Lebesi & Constantina Tzia. (2009) Development of fibre-enriched gluten-free bread: a response surface methodology study. International Journal of Food Sciences and Nutrition 60:sup4, pages 174-190.
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Pekka Collin, Katri Kaukinen, Aino K. Mattila & Matti Joukamaa. (2008) Psychoneurotic symptoms and alexithymia in coeliac disease. Scandinavian Journal of Gastroenterology 43:11, pages 1329-1333.
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I.D. Bruins Slot, M.G.E.G. Bremer, R.J. Hamer & H.J. van der Fels-Klerx. (2015) Part of celiac population still at risk despite current gluten thresholds. Trends in Food Science & Technology 43:2, pages 219-226.
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