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Scandinavian Journal of Gastroenterology Volume 35, 2000 - Issue 11
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Research Article

Improved Gastric Emptying Rate in Humans of a Unique Glucose Polymer with Gel-forming Properties

J. B. Leiper, K. Piehl Aulin, K. Söderlund Dept. of Biomedical Sciences, University Medical School, Foresterhill, AB25 2ZD UK
Pages 1143-1149 | Published online: 08 Jul 2009

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Chad M. Kerksick, Colin D. Wilborn, Michael D. Roberts, Abbie Smith-Ryan, Susan M. Kleiner, Ralf Jäger, Rick Collins, Mathew Cooke, Jaci N. Davis, Elfego Galvan, Mike Greenwood, Lonnie M. Lowery, Robert Wildman, Jose Antonio & Richard B. Kreider. (2018) ISSN exercise & sports nutrition review update: research & recommendations. Journal of the International Society of Sports Nutrition 15:1.
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FrancisB. Stephens, Marc Roig, Gerald Armstrong & PaulL. Greenhaff. (2008) Post-exercise ingestion of a unique, high molecular weight glucose polymer solution improves performance during a subsequent bout of cycling exercise. Journal of Sports Sciences 26:2, pages 149-154.
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Articles from other publishers (16)

Drew E. Gonzalez, Scarlett Lin Latt, Tricia Blalock, Brian Leutholtz & Richard B. Kreider. 2023. Nutritional Health. Nutritional Health 357 374 .
Leila R. D. Hammond, Joseph Barfett, Andrew Baker & Néma D. McGlynn. (2022) Gastric Emptying of Maltodextrin versus Phytoglycogen Carbohydrate Solutions in Healthy Volunteers: A Quasi-Experimental Study. Nutrients 14:18, pages 3676.
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Arash Bandegan, Li Huang, Fred J Longstaffe & Peter Wr Lemon. (2021) Dose–Response Oxidation of Ingested Phytoglycogen during Exercise in Endurance-Trained Men. The Journal of Nutrition 151:10, pages 2942-2948.
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Meredith G. MockKatie R. Hirsch, Malia N.M. Blue, Eric T. Trexler, Erica J. Roelofs & Abbie E. Smith-Ryan. (2021) Post-Exercise Ingestion of Low or High Molecular Weight Glucose Polymer Solution Does Not Improve Cycle Performance in Female Athletes. Journal of Strength and Conditioning Research 35:1, pages 124-131.
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Daniel A. Baur & Michael J. Saunders. (2020) Carbohydrate supplementation: a critical review of recent innovations. European Journal of Applied Physiology 121:1, pages 23-66.
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SHAUN SUTEHALL, STUART D. R. GALLOWAY, ANDREW BOSCH & YANNIS PITSILADIS. (2020) Addition of an Alginate Hydrogel to a Carbohydrate Beverage Enhances Gastric Emptying. Medicine & Science in Sports & Exercise 52:8, pages 1785-1792.
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Luca Marciani, Patricia Lopez-Sanchez, Stefan Pettersson, Caroline Hoad, Nichola Abrehart, Martin Ahnoff & Anna Ström. (2019) Alginate and HM-pectin in sports-drink give rise to intra-gastric gelation in vivo . Food & Function 10:12, pages 7892-7899.
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Louise M. BurkeLuc J. C. van Loon & John A. Hawley. (2017) Postexercise muscle glycogen resynthesis in humans. Journal of Applied Physiology 122:5, pages 1055-1067.
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Jonathan M. Oliver, Anthony L. Almada, Leighsa E. Van Eck, Meena Shah, Joel B. Mitchell, Margaret T. Jones, Andrew R. Jagim & David S. Rowlands. (2016) Ingestion of High Molecular Weight Carbohydrate Enhances Subsequent Repeated Maximal Power: A Randomized Controlled Trial. PLOS ONE 11:9, pages e0163009.
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Conrad P. Earnest & Christopher Rasmussen. 2015. Nutritional Supplements in Sports and Exercise. Nutritional Supplements in Sports and Exercise 253 272 .
Limin Hao, Qiang Chen, Jike Lu, Zhiyu Li, Changjiang Guo, Ping Qian, Jianyong Yu & Xinhui Xing. (2014) A novel hypotonic sports drink containing a high molecular weight polysaccharide. Food & Function 5:5, pages 961.
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Ian GallenRichard M. Bracken, Daniel J. West & Stephen C. Bain. 2012. Type 1 Diabetes. Type 1 Diabetes 47 71 .
. 2011. Nutrient Timing. Nutrient Timing 223 250 .
David. S. Rowlands & Jim Clarke. (2011) Lower oxidation of a high molecular weight glucose polymer vs. glucose during cycling. Applied Physiology, Nutrition, and Metabolism 36:2, pages 298-306.
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BEATE PFEIFFER, TRENT STELLINGWERFF, ERIC ZALTAS & ASKER E. JEUKENDRUP. (2010) CHO Oxidation from a CHO Gel Compared with a Drink during Exercise. Medicine & Science in Sports & Exercise 42:11, pages 2038-2045.
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DAVID S. ROWLANDS, GARETH A. WALLIS, CHRIS SHAW, ROY L. P. G. JENTJENS & ASKER E. JEUKENDRUP. (2005) Glucose Polymer Molecular Weight Does Not Affect Exogenous Carbohydrate Oxidation. Medicine & Science in Sports & Exercise 37:9, pages 1510-1516.
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