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Research Article

Capsaicin-Sensitive Nerve Fibres Induce Epithelial Cell Proliferation, Inflammatory Cell Immigration and Transforming Growth Factor-alpha Expression in the Rat Colonic Mucosa In Vivo

Pages 414-422 | Published online: 08 Jul 2009

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Andrea Scozzafava, Fabrizio Carta & Claudiu T Supuran. (2013) Secondary and tertiary sulfonamides: a patent review (2008 – 2012). Expert Opinion on Therapeutic Patents 23:2, pages 203-213.
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Nikolaus Seiler & Francis Raul. (2007) Polyamines and the Intestinal Tract. Critical Reviews in Clinical Laboratory Sciences 44:4, pages 365-411.
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Per Cayé-Thomasen, Peter Thelin Schmidt, Ann Hermansson, Jens Juul Holst & Jens Thomsen. (2004) Depletion of mucosal substance P in acute otitis media. Acta Oto-Laryngologica 124:7, pages 794-797.
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Articles from other publishers (20)

Satoki NAKANISHI, Youhei MANTANI, Nobuhiko OHNO, Rinako MORISHITA, Toshifumi YOKOYAMA & Nobuhiko HOSHI. (2023) Histological study on regional specificity of the mucosal nerve network in the rat large intestine. Journal of Veterinary Medical Science 85:2, pages 123-134.
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Qunran Xiang, Xin Tang, Shumao Cui, Qiuxiang Zhang, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Bingyong Mao & Wei Chen. (2022) Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages. Foods 11:5, pages 686.
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Qunran Xiang, Weiling Guo, Xin Tang, Shumao Cui, Feng Zhang, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Bingyong Mao & Wei Chen. (2021) Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms. Trends in Food Science & Technology 116, pages 755-765.
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Keith A. Sharkey & Tor C. Savidge. (2014) Reprint of: Role of enteric neurotransmission in host defense and protection of the gastrointestinal tract. Autonomic Neuroscience 182, pages 70-82.
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Keith A. Sharkey & Tor C. Savidge. (2014) Role of enteric neurotransmission in host defense and protection of the gastrointestinal tract. Autonomic Neuroscience 181, pages 94-106.
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Iwao Sato, Kosuke Imura, Yoko Miwa, Shunji Yoshida & Masataka Sunohara. (2012) Distributions of calcitonin gene-related peptide and substance P in the human maxillary sinus of Japanese cadavers. Journal of Cranio-Maxillofacial Surgery 40:8, pages e249-e252.
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Moira Festugato. (2011) Estudo piloto sobre alimentos que devem ser evitados nos portadores de psoríase. Anais Brasileiros de Dermatologia 86:6, pages 1103-1108.
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Peter Hoffmann, Karoline Hoeck, Susanne Deters, Ilka Werner-Martini & Wolfgang E. Schmidt. (2010) Substance P and calcitonin gene related peptide induce TGF-alpha expression in epithelial cells via mast cells and fibroblasts. Regulatory Peptides 161:1-3, pages 33-37.
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Kerem Bulut, Peter Felderbauer, Karoline Hoeck, Wolfgang E. Schmidt & Peter Hoffmann. (2009) Carbachol induces TGF-alpha expression and colonic epithelial cell proliferation in sensory-desensitised rats. International Journal of Colorectal Disease 25:3, pages 335-341.
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Kerem Bulut, Peter Felderbauer, Karoline Hoeck, Wolfgang E. Schmidt & Peter Hoffmann. (2008) Increased duodenal expression of transforming growth factor-α and epidermal growth factor during experimental colitis in rats. European Journal of Gastroenterology & Hepatology 20:10, pages 989-994.
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Pravin J. Gupta. (2008) Consumption of red-hot chili pepper increases symptoms in patients with acute anal fissures. A prospective, randomized, placebo-controlled, double blind, crossover trial. Arquivos de Gastroenterologia 45:2, pages 124-127.
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Kerem Bulut, Peter Felderbauer, Susanne Deters, Karoline Hoeck, Anjona Schmidt-Choudhury, Wolfgang E. Schmidt & Peter Hoffmann. (2008) Sensory neuropeptides and epithelial cell restitution: the relevance of SP- and CGRP-stimulated mast cells. International Journal of Colorectal Disease 23:5, pages 535-541.
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Peter Felderbauer, Kerem Bulut, Karoline Hoeck, Susanne Deters, Wolfgang E. Schmidt & Peter Hoffmann. (2007) Substance P induces intestinal wound healing via fibroblasts—evidence for a TGF-β-dependent effect. International Journal of Colorectal Disease 22:12, pages 1475-1480.
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Pravin J. Gupta. (2007) Effect of Red Chili Consumption on Postoperative Symptoms During the Posthemorrhoidectomy Period: Randomized, Double‐blind, Controlled Study. World Journal of Surgery 31:9, pages 1822-1826.
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Yukiko Komori, Tetsuya Aiba, Chie Nakai, Risa Sugiyama, Hiromu Kawasaki & Yuji Kurosaki. (2007) Capsaicin-Induced Increase of Intestinal Cefazolin Absorption in Rats. Drug Metabolism and Pharmacokinetics 22:6, pages 445-449.
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Gary R. Martin & John L. Wallace. (2016) Gastrointestinal Inflammation: A Central Component of Mucosal Defense and Repair. Experimental Biology and Medicine 231:2, pages 130-137.
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B. W. Orndorff, C. L. Novak, F. W. Pierson, D. J. Caldwell & A. P. McElroy. (2005) Comparison of Prophylactic or Therapeutic Dietary Administration of Capsaicin for Reduction of Salmonella in Broiler Chickens. Avian Diseases 49:4, pages 527-533.
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Verapan Vongthavaravat, Layth A. Saymeh, Sikandar A. Mesiya, S.Terence Dunn & Richard F. Harty. (2004) Functional interaction between transforming growth factor α and capsaicin-sensitive sensory neurons in the rat stomach. Regulatory Peptides 119:3, pages 163-167.
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Adrian Schmassmann, Bea Waser, Beatrice Flogerzi & Jean Claude Reubi. (2004) Expression of functional neurokinin-1 receptors in regenerative glands during gastric wound healing in rodents. Gastroenterology 126:3, pages 784-795.
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Laurence Genton & Kenneth A Kudsk. (2003) Interactions between the enteric nervous system and the immune system: role of neuropeptides and nutrition. The American Journal of Surgery 186:3, pages 253-258.
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