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Research Article

Influence of Short-Chain Fatty Acids on Iron Absorption by Proximal Colon

Pages 1008-1011 | Published online: 08 Jul 2009

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Dorgeles Kouakou Dje Kouadio, Frank Wieringa, Valérie Greffeuille & Christèle Humblot. (2023) Bacteria from the gut influence the host micronutrient status. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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José Manuel Fernández Real, José Maria Moreno-Navarrete & Melania Manco. (2019) Iron influences on the Gut-Brain axis and development of type 2 diabetes. Critical Reviews in Food Science and Nutrition 59:3, pages 443-449.
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Ken Takeuchi, Ingvar Bjarnason, Abas H. Laftah, Gladys O. Latunde-Dada, Robert J. Simpson & Andrew T. McKie. (2005) Expression of iron absorption genes in mouse large intestine. Scandinavian Journal of Gastroenterology 40:2, pages 169-177.
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