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Research Article

Effect of Calories and Fat on Postprandial Gastro-oesophageal Reflux

Pages 3-5 | Published online: 08 Jul 2009

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Madeleine Nowak, Petra Büttner, Simone Harrison, Kym Daniell, Beverly Raasch & Rick Speare. (2006) Effectiveness of Lifestyle Measures in the Treatment of Gastroesophageal Reflux Disease — A Case Series. Therapeutics and Clinical Risk Management 2:3, pages 329-334.
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Menglong Zou, Qiaoli Liang, Wei Zhang, Ying Zhu & Yin Xu. (2023) Causal association between dietary factors and esophageal diseases: A Mendelian randomization study. PLOS ONE 18:11, pages e0292113.
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M. A. Ovsepian, E. V. Barkalova, D. N. Andreev & I. V. Maev. (2023) Optimizing the treatment of patients with gastroesophageal reflux disease: focus on nutritional risk factors and nutritional approaches. Meditsinskiy sovet = Medical Council:8, pages 51-58.
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Dianxuan Jiang, Qianjun Zhuang, Xingyu Jia, Songfeng Chen, Niandi Tan, Mengyu Zhang & Yinglian Xiao. (2023) Current complementary and alternative therapy forgastroesophageal reflux disease. Gastroenterology Report 11.
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Cihang Gu, Timothy Olszewski, Karen L. King, Michael F. Vaezi, Kevin D. Niswender & Heidi J. Silver. (2022) The Effects of Modifying Amount and Type of Dietary Carbohydrate on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms: A Randomized Controlled Trial. American Journal of Gastroenterology 117:10, pages 1655-1667.
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Cihang Gu, Timothy Olszewski, Michael F. Vaezi, Kevin D. Niswender & Heidi J. Silver. (2022) Objective ambulatory pH monitoring and subjective symptom assessment of gastroesophageal reflux disease show type of carbohydrate and type of fat matter. Therapeutic Advances in Gastroenterology 15, pages 175628482211012.
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Anita Ganti & Matthew J. Whitson. 2022. Nutrition, Weight, and Digestive Health. Nutrition, Weight, and Digestive Health 73 87 .
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Seung Young Kim, Hye‐Kyung Jung & Hye Ah Lee. (2020) Normal acid exposure time in esophageal pH monitoring in Asian and Western populations: A systematic review and meta‐analysis. Neurogastroenterology & Motility 33:4.
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V. S. Kropochev, S. V. Morozov, M. A. Lantseva, A. N. Sasunova, V. I. Pilipenko & V. A. Isakov. (2020) Food patterns in Russian patients with gastroesophageal reflux disease: the results of pilot comparative study. Terapevticheskii arkhiv 92:8, pages 66-72.
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Jerome R. Lechien, Francois Bobin, Vinciane Muls, Mihaela Horoi, Marie-Paule Thill, Didier Dequanter, Alexandra Rodriguez & Sven Saussez. (2019) Patients with acid, high-fat and low-protein diet have higher laryngopharyngeal reflux episodes at the impedance-pH monitoring. European Archives of Oto-Rhino-Laryngology 277:2, pages 511-520.
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Carolyn Newberry, Elizabeth Prout Parks & Asim Maqbool. 2020. Present Knowledge in Nutrition. Present Knowledge in Nutrition 413 434 .
Jerome R. Lechien, Francois Bobin, Francois Mouawad, Karol Zelenik, Christian Calvo-Henriquez, Carlos M. Chiesa-Estomba, Necati Enver, Andrea Nacci, Maria Rosaria Barillari, Antonio Schindler, Lise Crevier-Buchman, Stéphane Hans, Virginie Simeone, Elzbieta Wlodarczyk, Bernard Harmegnies, Marc Remacle, Alexandra Rodriguez, Didier Dequanter, Pierre Eisendrath, Giovanni Dapri, Camille Finck, Petros Karkos, Hillevi Pendleton, Tareck Ayad, Vinciane Muls & Sven Saussez. (2019) Development of scores assessing the refluxogenic potential of diet of patients with laryngopharyngeal reflux. European Archives of Oto-Rhino-Laryngology 276:12, pages 3389-3404.
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Irene Martinucci, Michela Natilli, Valentina Lorenzoni, Luca Pappalardo, Anna Monreale, Giuseppe Turchetti, Dino Pedreschi, Santino Marchi, Roberto Barale & Nicola de Bortoli. (2018) Gastroesophageal reflux symptoms among Italian university students: epidemiology and dietary correlates using automatically recorded transactions. BMC Gastroenterology 18:1.
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Keng-Liang Wu, Chung-Mou Kuo, Chih-Chien Yao, Wei-Chen Tai, Seng-Kee Chuah, Chee-Sang Lim & Yi-Chun Chiu. (2018) The effect of dietary carbohydrate on gastroesophageal reflux disease. Journal of the Formosan Medical Association 117:11, pages 973-978.
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Steven C Sutton, Richard Nause & Kuan Gandelman. (2017) The impact of gastric pH, volume, and emptying on the food effect of ziprasidone oral absorption. The AAPS Journal 19:4, pages 1084-1090.
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Mehranghiz Ebrahimi-Mameghani, Siamak Sabour, Manouchehr Khoshbaten, Seyed Rafi Arefhosseini & Maryam Saghafi-Asl. (2017) Total diet, individual meals, and their association with gastroesophageal reflux disease. Health Promotion Perspectives 7:3, pages 155-162.
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S. D. Pointer, J. Rickstrew, J. C. Slaughter, M. F. Vaezi & H. J. Silver. (2016) Dietary carbohydrate intake, insulin resistance and gastro‐oesophageal reflux disease: a pilot study in European‐ and African‐American obese women. Alimentary Pharmacology & Therapeutics 44:9, pages 976-988.
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I. Mone, B. Kraja, A. Bregu, V. Duraj, E. Sadiku, J. Hyska & G. Burazeri. (2016) Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a South Eastern European population. Diseases of the Esophagus 29:7, pages 794-800.
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Beom Jin Kim. (2016) Diet and Nutritional Management in Functional Gastrointestinal Disorder: Gastroesophageal Reflux Disease. The Korean Journal of Medicine 90:2, pages 93-97.
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Nick Cave. 2012. Applied Veterinary Clinical Nutrition. Applied Veterinary Clinical Nutrition 175 219 .
Atsushi Mizuta, Kyoichi Adachi, Kenji Furuta, Shunji Ohara, Terumi Morita, Kenji Koshino, Shino Tanaka, Mika Moriyama, Masuko Sumikawa, Mari Sanpei & Yoshikazu Kinoshita. (2011) Different sex‐related influences of eating habits on the prevalence of reflux esophagitis in Japanese. Journal of Gastroenterology and Hepatology 26:6, pages 1060-1064.
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Henry Cohen, Giselle Tomasso, María Luisa Cafferata, Carlos Zapata, Prateek Sharma, David Armstrong, Joaquim P. Moraes-Filho, Carmelo Blasco, Rodolfo Corti, Gonzalo Estape, Luiz Leite Luna, Rafael Ortuño, Paulo Sakai, Graciela Salis, Daniel Taullard, Esteban Trakal, Miguel Valdovinos, Maria Vergara & Oscar Gónzalez. (2010) Latin American Consensus on Gastroesophageal Reflux Disease: An Update on Therapy. Gastroenterología y Hepatología 33:2, pages 135-147.
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Shahin Ayazi, Jeffrey A. Hagen, Linda S. Chan, Steven R. DeMeester, Molly W. Lin, Ali Ayazi, Jessica M. Leers, Arzu Oezcelik, Farzaneh Banki, John C. Lipham, Tom R. DeMeester & Peter F. Crookes. (2009) Obesity and Gastroesophageal Reflux: Quantifying the Association Between Body Mass Index, Esophageal Acid Exposure, and Lower Esophageal Sphincter Status in a Large Series of Patients with Reflux Symptoms. Journal of Gastrointestinal Surgery 13:8, pages 1440-1447.
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Davide Festi, Eleonora Scaioli, Fabio Baldi, Amanda Vestito, Francesca Pasqui, Anna Rita Di Biase & Antonio Colecchia. (2009) Body weight, lifestyle, dietary habits and gastroesophageal reflux disease. World Journal of Gastroenterology 15:14, pages 1690.
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A. Grigolon, I. Bravi, P. Cantù, D. Conte & R. Penagini. (2007) Wireless pH monitoring: Better tolerability and lower impact on daily habits. Digestive and Liver Disease 39:8, pages 720-724.
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Robert Benamouzig & Gheorges Airinei. (2007) Diet and Reflux. Journal of Clinical Gastroenterology 41:Supplement 2, pages S64-S71.
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M. SHAPIRO, C. GREEN, J. M. BAUTISTA, R. DEKEL, S. RISNER‐ADLER, R. WHITACRE, E. GRAVER & R. FASS. (2006) Assessment of dietary nutrients that influence perception of intra‐oesophageal acid reflux events in patients with gastro‐oesophageal reflux disease. Alimentary Pharmacology & Therapeutics 25:1, pages 93-101.
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Henry Cohen, Joaquim Prado P. Moraes-Filho, Maria Luisa Cafferata, Giselle Tomasso, Graciela Salis, Oscar Gonz??lez, Jorge Valenzuela, Prateek Sharma, Peter Malfertheiner, David Armstrong, Lars Lundell, Rodolfo Corti, Paulo Sakai & Ivan Ceconello. (2006) An evidence-based, Latin-American consensus on gastro-oesophageal reflux disease. European Journal of Gastroenterology & Hepatology 18:4, pages 349-368.
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Madeleine Nowak, Petra Buttner, Simone Harrison, Kym Daniell, Beverly Raasch & Rick Speare. (2006) Effectiveness of lifestyle measures in the treatment of gastroesophageal reflux disease ? a case series. Therapeutics and Clinical Risk Management 2:3, pages 329-334.
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G. Karamanolis & J. Tack. (2006) Nutrition and motility disorders. Best Practice & Research Clinical Gastroenterology 20:3, pages 485-505.
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Alan R. Kristal, Patricia L. Blount, Jeannette M. Schenk, Carissa A. Sanchez, Peter S. Rabinovitch, Robert D. Odze, Judi Standley, Thomas L. Vaughan & Brian J. Reid. (2005) Low-Fat, High Fruit and Vegetable Diets and Weight Loss Do Not Affect Biomarkers of Cellular Proliferation in Barrett Esophagus. Cancer Epidemiology, Biomarkers & Prevention 14:10, pages 2377-2383.
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P. Cantù, D. Savojardo, S. Carmagnola & R. Penagini. (2005) Impact of referral for gastro-oesophageal reflux disease on the workload of an academic Gastroenterology Unit. Digestive and Liver Disease 37:10, pages 735-740.
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