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Scandinavian Journal of Gastroenterology Volume 38, 2003 - Issue 3
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ORIGINAL ARTICLE: Helicobacter pylori

Changes in Food Tolerance and Lifestyle after Eradication of Helicobacter pylori

S. OlafssonInstitute of Medicine, Division of Gastroenterology, Haukeland University Hospital, Bergen, NorwayCorrespondence[email protected]
&
A. BerstadInstitute of Medicine, Division of Gastroenterology, Haukeland University Hospital, Bergen, Norway
Pages 268-276 | Received 18 Mar 2002, Accepted 02 Jan 2003, Published online: 01 Mar 2017

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Tewelde Berhane, Morten Vetrhus, Trygve Hausken, Snorri Olafsson & Karl Søndenaa. (2006) Pain attacks in non-complicated and complicated gallstone disease have a characteristic pattern and are accompanied by dyspepsia in most patients: The results of a prospective study. Scandinavian Journal of Gastroenterology 41:1, pages 93-101.
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Articles from other publishers (4)

Marjorie M. Walker, Michael D. Potter & Nicholas J. Talley. (2019) Tangible pathologies in functional dyspepsia. Best Practice & Research Clinical Gastroenterology 40-41, pages 101650.
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Ragna Lind, Snorri Olafsson, Ina Hjelland, Arnold Berstad & Gülen Arslan Lied. (2008) Lifestyle of Patients With Self-Reported Food Hypersensitivity Differ Little From Controls. Gastroenterology Nursing 31:6, pages 401-410.
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Darwin Deen & Lisa HarkMarianne Aloupis & Thomas Faust. 2007. The Complete Guide to Nutrition in Primary Care. The Complete Guide to Nutrition in Primary Care 179 199 .
Arnold Berstad, Gülen Arslan, Ragna Lind & Erik Florvaag. (2005) Food hypersensitivity—immunologic (peripheral) or cognitive (central) sensitisation?. Psychoneuroendocrinology 30:10, pages 983-989.
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