Citations (89)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (14)
Ilkem Demirkesen & Berrin Ozkaya. (2022) Recent strategies for tackling the problems in gluten-free diet and products. Critical Reviews in Food Science and Nutrition 62:3, pages 571-597.
Read now
Read now
James Haridy, Diana Lewis & Evan D. Newnham. (2018) Investigational drug therapies for coeliac disease – where to from here?. Expert Opinion on Investigational Drugs 27:3, pages 225-233.
Read now
Read now
J. Rainer Poley. (2017) The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?. Journal of the American College of Nutrition 36:1, pages 1-8.
Read now
Read now
Petter Hære, Ole Høie, Tom Schulz, Irina Schönhardt, Melinda Raki & Knut E. A. Lundin. (2016) Long-term mucosal recovery and healing in celiac disease is the rule – not the exception. Scandinavian Journal of Gastroenterology 51:12, pages 1439-1446.
Read now
Read now
Dimitrios Tapsas, Karin Fälth-Magnusson, Lotta Högberg, Tony Forslund, Tommy Sundqvist & Elisabet Hollén. (2014) Urinary nitric oxide metabolites in children with celiac disease after long-term consumption of oats-containing gluten-free diet. Scandinavian Journal of Gastroenterology 49:11, pages 1311-1317.
Read now
Read now
Kalle Kurppa, Minna Hietikko, Ana-Marija Sulic, Katri Kaukinen & Katri Lindfors. (2014) Current status of drugs in development for celiac disease. Expert Opinion on Investigational Drugs 23:8, pages 1079-1091.
Read now
Read now
Rajinder Singh, Subrata De & Asma Belkheir. (2013)
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview. Critical Reviews in Food Science and Nutrition 53:2, pages 126-144.
Read now
Read now
Paulina Pawłowska, Anna Diowksz & Edyta Kordialik-Bogacka. (2012) State-of-the-Art Incorporation of Oats into a Gluten-Free Diet. Food Reviews International 28:3, pages 330-342.
Read now
Read now
Christina Klose & ElkeK. Arendt. (2012) Proteins in Oats; their Synthesis and Changes during Germination: A Review. Critical Reviews in Food Science and Nutrition 52:7, pages 629-639.
Read now
Read now
Kalle Kurppa, Pekka Collin, Markku Mäki & Katri Kaukinen. (2011) Celiac disease and health-related quality of life. Expert Review of Gastroenterology & Hepatology 5:1, pages 83-90.
Read now
Read now
Tarja A. Kemppainen, Markku T. Heikkinen, Matti K. Ristikankare, Veli-Matti Kosma, Tuula S. Sontag-Strohm, Outi Brinck, Hannu O. Salovaara & Risto J. Julkunen. (2008) Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study. Scandinavian Journal of Gastroenterology 43:9, pages 1094-1101.
Read now
Read now
Vigdis Guttormsen, Astrid Løvik, Asta Bye, Jorunn Bratlie, Lars Mørkrid & Knut E. A. Lundin. (2008) No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease. Scandinavian Journal of Gastroenterology 43:2, pages 161-165.
Read now
Read now
Klara Garsed & Brian B. Scott. (2007) Can oats be taken in a gluten-free diet? A systematic review. Scandinavian Journal of Gastroenterology 42:2, pages 171-178.
Read now
Read now
Elisabet Hollén, Tony Forslund, Lotta Högberg, Pia Laurin, Lars Stenhammar, Karin Fälth-Magnusson, Karl-Eric Magnusson & Tommy Sundqvist. (2006) Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease. Scandinavian Journal of Gastroenterology 41:11, pages 1272-1278.
Read now
Read now
Articles from other publishers (75)
Marco Montemurro, Marzia Beccaccioli, Giuseppe Perri, Carlo Giuseppe Rizzello, Massimo Reverberi & Erica Pontonio. (2023) A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread. International Journal of Food Microbiology 404, pages 110322.
Crossref
Crossref
Alberto Rubio-Tapia, Ivor D. Hill, Carol Semrad, Ciarán P. Kelly, Katarina B. Greer, Berkeley N. Limketkai & Benjamin Lebwohl. (2023) American College of Gastroenterology Guidelines Update: Diagnosis and Management of Celiac Disease. American Journal of Gastroenterology 118:1, pages 59-76.
Crossref
Crossref
Gyöngyvér Gell, Ildikó Karsai, Zita Berki, Ádám Horváth, Christakis George Florides, Zsófia Birinyi, Dalma Nagy-Réder, Balázs Varga, András Cseh, Ferenc Békés & Ottó Veisz. (2022) Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats. Current Research in Food Science 5, pages 2146-2161.
Crossref
Crossref
Ezra Valido, Jivko Stoyanov, Alessandro Bertolo, Anneke Hertig-Godeschalk, Ramona Maria Zeh, Joelle Leonie Flueck, Beatrice Minder, Stevan Stojic, Brandon Metzger, Weston Bussler, Taulant Muka, Hua Kern & Marija Glisic. (2021) Systematic Review of the Effects of Oat Intake on Gastrointestinal Health. The Journal of Nutrition 151:10, pages 3075-3090.
Crossref
Crossref
Pezhman Alavinejad, Yosra Shafiolleh Talokdar & Zahra Shokati Ashkiki. (2021) Evaluation of Gluten-Free Diet Efficacy for Improving Quality of Life of Patients with Celiac Disease. Jundishapur Journal of Chronic Disease Care 10:1.
Crossref
Crossref
Anna Alakoski, Kaisa Hervonen, Eriika Mansikka, Timo Reunala, Katri Kaukinen, Laura Kivelä, Pilvi Laurikka, Heini Huhtala, Kalle Kurppa & Teea Salmi. (2020) The Long-Term Safety and Quality of Life Effects of Oats in Dermatitis Herpetiformis. Nutrients 12:4, pages 1060.
Crossref
Crossref
Katharina A. Scherf, Carlo Catassi, Fernando Chirdo, Paul J. Ciclitira, Conleth Feighery, Carmen Gianfrani, Frits Koning, Knut E. A. Lundin, Detlef Schuppan, Marinus J. M. Smulders, Olivier Tranquet, Riccardo Troncone & Peter Koehler. (2020) Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity. Frontiers in Nutrition 7.
Crossref
Crossref
Julio Isidro-Sánchez, Elena Prats, Catherine Howarth, Tim Langdon & Gracia Montilla-Bascón. 2020. Genomic Designing of Climate-Smart Cereal Crops. Genomic Designing of Climate-Smart Cereal Crops
133
169
.
Greg Tanner, Angéla Juhász, Christakis George Florides, Mitchell Nye-Wood, Frank Békés, Michelle L. Colgrave, Amy K. Russell, Melinda Y. Hardy & Jason A. Tye-Din. (2019) Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease. Frontiers in Nutrition 6.
Crossref
Crossref
Inna Spector Cohen, Andrew S. Day & Ron Shaoul. (2019) To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease. Frontiers in Pediatrics 7.
Crossref
Crossref
Maria Isabel Martínez-Martinez, Antoni Alegre-Martínez, Jessica García-Ibánez & Omar Cauli. (2019) Quality of Life in People with Coeliac Disease: Psychological and Socio- Economic Aspects. Endocrine, Metabolic & Immune Disorders - Drug Targets 19:2, pages 116-120.
Crossref
Crossref
Katri Lindfors, Carolina Ciacci, Kalle Kurppa, Knut E. A. Lundin, Govind K. Makharia, M. Luisa Mearin, Joseph A. Murray, Elena F. Verdu & Katri Kaukinen. (2019) Coeliac disease. Nature Reviews Disease Primers 5:1.
Crossref
Crossref
Ronald D. Fritz & Yumin Chen. (2018) Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats. Nutrition Research 60, pages 54-67.
Crossref
Crossref
Jonas F Ludvigsson, Carolina Ciacci, Peter HR Green, Katri Kaukinen, Ilma R Korponay-Szabo, Kalle Kurppa, Joseph A Murray, Knut Erik Aslaksen Lundin, Markku J Maki, Alina Popp, Norelle R Reilly, Alfonso Rodriguez-Herrera, David S Sanders, Detlef Schuppan, Sarah Sleet, Juha Taavela, Kristin Voorhees, Marjorie M Walker & Daniel A Leffler. (2018) Outcome measures in coeliac disease trials: the Tampere recommendations. Gut 67:8, pages 1410-1424.
Crossref
Crossref
Elena Lionetti, Simona Gatti, Tiziana Galeazzi, Nicole Caporelli, Ruggiero Francavilla, Salvatore Cucchiara, Paola Roggero, Basilio Malamisura, Giuseppe Iacono, Stefania Tomarchio, Wolfgang Kleon, Patrizia Restani, Ignazio Brusca, Andrea Budelli, Rosaria Gesuita, Flavia Carle & Carlo Catassi. (2018) Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial. The Journal of Pediatrics 194, pages 116-122.e2.
Crossref
Crossref
María Inés Pinto-Sánchez, Natalia Causada-Calo, Premysl Bercik, Alexander C. Ford, Joseph A. Murray, David Armstrong, Carol Semrad, Sonia S. Kupfer, Armin Alaedini, Paul Moayyedi, Daniel A. Leffler, Elena F. Verdú & Peter Green. (2017) Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies. Gastroenterology 153:2, pages 395-409.e3.
Crossref
Crossref
Katri Aaltonen, Pilvi Laurikka, Heini Huhtala, Markku Mäki, Katri Kaukinen & Kalle Kurppa. (2017) The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study. Nutrients 9:6, pages 611.
Crossref
Crossref
Montilla-Bascón Gracia, Paul R Armstrong, Han Rongkui & Sorrells Mark. (2017)
Quantification of betaglucans, lipid and protein contents in whole oat groats (
Avena sativa
L.) using near infrared reflectance spectroscopy
. Journal of Near Infrared Spectroscopy 25:3, pages 172-179.
Crossref
Crossref
Lora Benoit, Jongkit Masiri, Isabel A. del Blanco, Mahzad Meshgi, Steven M. Gendel & Mansour Samadpour. (2017) Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA. Journal of Agricultural and Food Chemistry 65:8, pages 1467-1472.
Crossref
Crossref
María J. Giménez, Ana Real, M. Dolores García-Molina, Carolina Sousa & Francisco Barro. (2017) Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients. Scientific Reports 7:1.
Crossref
Crossref
Carlo Giuseppe Rizzello, Marco Montemurro & Marco Gobbetti. (2016) Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products. Journal of Food Science 81:9, pages H2263-H2272.
Crossref
Crossref
W. J. Canestaro, T. C. Edwards & D. L. Patrick. (2016) Systematic review: patient-reported outcome measures in coeliac disease for regulatory submissions. Alimentary Pharmacology & Therapeutics 44:4, pages 313-331.
Crossref
Crossref
Sébastien La Vieille, Olga M. Pulido, Michael Abbott, Terence B. Koerner & Samuel Godefroy. (2016) Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review. Canadian Journal of Gastroenterology and Hepatology 2016, pages 1-10.
Crossref
Crossref
Jacalyn A. See, Katri Kaukinen, Govind K. Makharia, Peter R. Gibson & Joseph A. Murray. (2015) Practical insights into gluten-free diets. Nature Reviews Gastroenterology & Hepatology 12:10, pages 580-591.
Crossref
Crossref
Hélène Garnier-Lengliné, Nadine Cerf-Bensussan & Frank M. Ruemmele. (2015) Celiac disease in children. Clinics and Research in Hepatology and Gastroenterology 39:5, pages 544-551.
Crossref
Crossref
I. Nasr, J. Messing, I.H. Nasr & P.J. Ciclitira. 2015. Handbook of Food Allergen Detection and Control. Handbook of Food Allergen Detection and Control
367
377
.
Melinda Y. Hardy, Jason A. Tye-Din, Jessica A. Stewart, Frederike Schmitz, Nadine L. Dudek, Iresha Hanchapola, Anthony W. Purcell & Robert P. Anderson. (2015) Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides. Journal of Autoimmunity 56, pages 56-65.
Crossref
Crossref
Frank Thies, Lindsey F. Masson, Paolo Boffetta & Penny Kris-Etherton. (2014) Oats and bowel disease: a systematic literature review. British Journal of Nutrition 112:S2, pages S31-S43.
Crossref
Crossref
Birgit Schnitzenbaumer & Elke K. Arendt. (2014)
Brewing with up to 40% unmalted oats (
Avena sativa
) and sorghum (
Sorghum bicolor
): a review
. Journal of the Institute of Brewing, pages n/a-n/a.
Crossref
Crossref
Marco Silano, Elena Penas Pozo, Francesca Uberti, Sara Manferdelli, Tamara Del Pinto, Cristina Felli, Andrea Budelli, Olimpia Vincentini & Patrizia Restani. (2013) Diversity of oat varieties in eliciting the early inflammatory events in celiac disease. European Journal of Nutrition 53:5, pages 1177-1186.
Crossref
Crossref
A. V. Farber & E. L. Nikonov. (2014) Celiac disease. From the pathogenesis to the treatment. Dokazatel'naya gastroenterologiya 3:4, pages 22.
Crossref
Crossref
Pilvi Paarlahti, Kalle Kurppa, Anniina Ukkola, Pekka Collin, Heini Huhtala, Markku Mäki & Katri Kaukinen. (2013) Predictors of persistent symptoms and reduced quality of life in treated coeliac disease patients: a large cross-sectional study. BMC Gastroenterology 13:1.
Crossref
Crossref
Katri Kaukinen, Pekka Collin, Heini Huhtala & Markku Mäki. (2013) Long-Term Consumption of Oats in Adult Celiac Disease Patients. Nutrients 5:11, pages 4380-4389.
Crossref
Crossref
S E J Cooper, N P Kennedy, B M Mohamed, M Abuzakouk, J Dunne, G Byrne, G McDonald, A Davies, C Edwards, J Kelly & C F Feighery. (2013) Immunological indicators of coeliac disease activity are not altered by long-term oats challenge. Clinical and Experimental Immunology 171:3, pages 313-318.
Crossref
Crossref
Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce & Nicola Di Daniele. (2013) Safety Food in Celiac Disease Patients: A Systematic Review. Food and Nutrition Sciences 04:07, pages 55-74.
Crossref
Crossref
Alessandra Marchese, Catherine Klersy, Federico Biagi, Davide Balduzzi, Paola I. Bianchi, Lucia Trotta, Claudia Vattiato, Alessandra Zilli, Johannes Rademacher, Alida Andrealli, Marco Astegiano, Ilaria Michelini, Wienfried Häuser & Gino R. Corazza. (2013) Quality of life in coeliac patients: Italian validation of a coeliac questionnaire. European Journal of Internal Medicine 24:1, pages 87-91.
Crossref
Crossref
Ilus Tuire, Lähdeaho Marja-Leena, Salmi Teea, Haimila Katri, Partanen Jukka, Saavalainen Päivi, Huhtala Heini, Mäki Markku, Collin Pekka & Kaukinen Katri. (2012) Persistent Duodenal Intraepithelial Lymphocytosis Despite a Long-Term Strict Gluten-Free Diet in Celiac Disease. American Journal of Gastroenterology 107:10, pages 1563-1569.
Crossref
Crossref
Ikram Nasr, Daniel A. Leffler & Paul J. Ciclitira. (2012) Management of Celiac Disease. Gastrointestinal Endoscopy Clinics of North America 22:4, pages 695-704.
Crossref
Crossref
Lucinda A. Harris, Jason Y. Park, Lysandra Voltaggio & Dora Lam-Himlin. (2012) Celiac disease: clinical, endoscopic, and histopathologic review. Gastrointestinal Endoscopy 76:3, pages 625-640.
Crossref
Crossref
Ian S Hornsey. 2012. Alcohol and its Role in the Evolution of Human Society. Alcohol and its Role in the Evolution of Human Society
140
322
.
Klaus-Peter Zimmer. (2011) Nutrition and Celiac Disease. Current Problems in Pediatric and Adolescent Health Care 41:9, pages 244-247.
Crossref
Crossref
Michael Sai Lai Sey, Jeremy Parfitt & Jamie Gregor. (2011) Prospective Study of Clinical and Histological Safety of Pure and Uncontaminated Canadian Oats in the Management of Celiac Disease. Journal of Parenteral and Enteral Nutrition 35:4, pages 459-464.
Crossref
Crossref
C. Ballabio, F. Uberti, S. Manferdelli, E. Vacca, G. Boggini, R. Redaelli, C. Catassi, E. Lionetti, E. Peñas & P. Restani. (2011) Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet. Journal of Cereal Science 54:1, pages 110-115.
Crossref
Crossref
Premysl Fric, Dana Gabrovska & Jiri Nevoral. (2011) Celiac disease, gluten-free diet, and oats. Nutrition Reviews 69:2, pages 107-115.
Crossref
Crossref
Alastair M Gray & Irene N Papanicolas. (2010) Impact of symptoms on quality of life before and after diagnosis of coeliac disease: results from a UK population survey. BMC Health Services Research 10:1.
Crossref
Crossref
Fabio Nachman, Marcela Planzer del Campo, Andrea González, Laura Corzo, Horacio Vázquez, Cristina Sfoggia, Edgardo Smecuol, María Inés Pinto Sánchez, Sonia Niveloni, Emilia Sugai, Eduardo Mauriño & Julio C. Bai. (2010) Long-term deterioration of quality of life in adult patients with celiac disease is associated with treatment noncompliance. Digestive and Liver Disease 42:10, pages 685-691.
Crossref
Crossref
Elke K. Arendt & Maria Helena B. Nunes. 2010. Allergen Management in the Food Industry. Allergen Management in the Food Industry
333
354
.
Letizia Saturni, Gianna Ferretti & Tiziana Bacchetti. (2010) The Gluten-Free Diet: Safety and Nutritional Quality. Nutrients 2:1, pages 16-34.
Crossref
Crossref
Florian Hübner & Elke K. Arendt. (2010) Studies on the Influence of Germination Conditions on Protein Breakdown in Buckwheat and Oats. Journal of the Institute of Brewing 116:1, pages 3-13.
Crossref
Crossref
Graham A. Heap & David A. van Heel. (2009) Genetics and pathogenesis of coeliac disease. Seminars in Immunology 21:6, pages 346-354.
Crossref
Crossref
Astrid Løvik, Anne Ulla Gjøen, Lars Mørkrid, Vigdis Guttormsen, Thor Ueland & Knut E.A. Lundin. (2009) Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4:6, pages e315-e320.
Crossref
Crossref
A. R. Lee, D. L. Ng, E. Dave, E. J. Ciaccio & P. H. R. Green. (2009) The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet. Journal of Human Nutrition and Dietetics 22:4, pages 359-363.
Crossref
Crossref
Outi Koskinen, Mikko Villanen, Ilma Korponay-Szabo, Katri Lindfors, Markku Mäki & Katri Kaukinen. (2009) Oats Do Not Induce Systemic or Mucosal Autoantibody Response in Children With Coeliac Disease. Journal of Pediatric Gastroenterology & Nutrition 48:5, pages 559-565.
Crossref
Crossref
H. Salovaara, K. Kaukinen & T. Sontag-Strohm. 2009. The Science of Gluten-Free Foods and Beverages. The Science of Gluten-Free Foods and Beverages
69
81
.
Christina Klose, Beatus D. Schehl & Elke K. Arendt. (2009) Fundamental study on protein changes taking place during malting of oats. Journal of Cereal Science 49:1, pages 83-91.
Crossref
Crossref
F. Nachman, E. Mauriño, H. Vázquez, C. Sfoggia, A. Gonzalez, V. Gonzalez, M. Plancer del Campo, E. Smecuol, S. Niveloni, E. Sugai, R. Mazure, A. Cabanne & J.C. Bai. (2009) Quality of life in celiac disease patients. Digestive and Liver Disease 41:1, pages 15-25.
Crossref
Crossref
Olga M. Pulido, Zoe Gillespie, Marion Zarkadas, Sheila Dubois, Elizabeth Vavasour, Mohsin Rashid, Connie Switzer & Samuel Benrejeb Godefroy. 2009.
235
285
.
. (2008) COELIAC DISEASE. Nutrition & Dietetics 65:4, pages 302-306.
Crossref
Crossref
Jerrilynn D. Burrowes. (2008) Helping Adults With Celiac Disease to Eat Well. Nutrition Today 43:6, pages 250-257.
Crossref
Crossref
R. P. Anderson. (2008) Coeliac disease: current approach and future prospects. Internal Medicine Journal 38:10, pages 790-799.
Crossref
Crossref
Heather Julia Ellis & Paul J. Ciclitira. (2008) Should coeliac sufferers be allowed their oats?. European Journal of Gastroenterology & Hepatology 20:6, pages 492-493.
Crossref
Crossref
Tuula Sontag-Strohm, Pekka Lehtinen & Anu Kaukovirta-Norja. 2008. Gluten-Free Cereal Products and Beverages. Gluten-Free Cereal Products and Beverages
191
202
.
S. Kolaček. 2008. Pathogenesis and Clinical Practice in Gastroenterology. Pathogenesis and Clinical Practice in Gastroenterology
97
109
.
Peter H.R. Green & Christophe Cellier. (2007) Celiac Disease. New England Journal of Medicine 357:17, pages 1731-1743.
Crossref
Crossref
Darwin Deen & Lisa HarkMarianne Aloupis & Thomas Faust. 2007. The Complete Guide to Nutrition in Primary Care. The Complete Guide to Nutrition in Primary Care
179
199
.
Wolfgang Holtmeier & Wolfgang F Caspary. (2006) Celiac disease. Orphanet Journal of Rare Diseases 1:1.
Crossref
Crossref
N Y Haboubi, S Taylor & S Jones. (2006) Coeliac disease and oats: a systematic review. Postgraduate Medical Journal 82:972, pages 672-678.
Crossref
Crossref
K. HOLM, M. MAKI, N. VUOLTEENAHO, K. MUSTALAHTI, M. ASHORN, T. RUUSKA & K. KAUKINEN. (2006) Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study. Alimentary Pharmacology and Therapeutics 23:10, pages 1463-1472.
Crossref
Crossref
Paul J. Ciclitira, H. Julia Ellis & Knut E.A. Lundin. (2005) Gluten-free diet—what is toxic?. Best Practice & Research Clinical Gastroenterology 19:3, pages 359-371.
Crossref
Crossref
Marion Zarkadas & Shelley Case. (2005) Celiac Disease and the Gluten-free Diet. Topics in Clinical Nutrition 20:2, pages 127-138.
Crossref
Crossref
Cynthia Kupper. (2005) Dietary guidelines and implementation for celiac disease. Gastroenterology 128:4, pages S121-S127.
Crossref
Crossref
G Robins & P D Howdle. (2005) Advances in celiac disease. Current Opinion in Gastroenterology 21:2, pages 152-161.
Crossref
Crossref
Martha H Dirks. (2004) Practical considerations for the identification and follow-up of children with celiac disease. Paediatrics & Child Health 9:10, pages 714-718.
Crossref
Crossref
Helene Arentz-Hansen, Burkhard Fleckenstein, Øyvind Molberg, Helge Scott, Frits Koning, Günther Jung, Peter Roepstorff, Knut E. A Lundin & Ludvig M Sollid. (2004) The Molecular Basis for Oat Intolerance in Patients with Celiac Disease. PLoS Medicine 1:1, pages e1.
Crossref
Crossref
Linda S. Young & Debera Jane Thomas. (2004) Celiac Sprue Treatment in Primary Care. The Nurse Practitioner 29:7, pages 42-45.
Crossref
Crossref