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Research Article

Intestinal tissue transglutaminase in coeliac disease of children and adults: ultrastructural localization and variation in expression

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Pages 1219-1227 | Published online: 08 Jul 2009

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G Almroth, T Axelsson, E Müssener, E Grodzinsky, G Midhagen & P Olcén. (2006) Increased Prevalence of Anti-Gliadin IgA-Antibodies with Aberrant Duodenal Histopathological Findings in Patients with IgA-Nephropathy and Related Disorders. Upsala Journal of Medical Sciences 111:3, pages 339-352.
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Articles from other publishers (16)

Gloria Serena, Rosiane Lima & Alessio Fasano. (2019) Genetic and Environmental Contributors for Celiac Disease. Current Allergy and Asthma Reports 19:9.
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G. Feriotto, R. Calza, C. M. Bergamini, M. Griffin, Z. Wang, S. Beninati, V. Ferretti, E. Marzola, R. Guerrini, A. Pagnoni, A. Cavazzini, F. Casciano & C. Mischiati. (2016) Involvement of cell surface TG2 in the aggregation of K562 cells triggered by gluten. Amino Acids 49:3, pages 551-565.
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S E J Cooper, N P Kennedy, B M Mohamed, M Abuzakouk, J Dunne, G Byrne, G McDonald, A Davies, C Edwards, J Kelly & C F Feighery. (2013) Immunological indicators of coeliac disease activity are not altered by long-term oats challenge. Clinical and Experimental Immunology 171:3, pages 313-318.
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Raivo Uibo, Marina Panarina, Kaupo Teesalu, Ija Talja, Epp Sepp, Meeme Utt, Marika Mikelsaar, Kaire Heilman, Oivi Uibo & Tamara Vorobjova. (2011) Celiac disease in patients with type 1 diabetes: a condition with distinct changes in intestinal immunity?. Cellular & Molecular Immunology 8:2, pages 150-156.
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Marta Maria Pereira da Silva Neves, Maria Begoña González-Garcia, Hendrikus Petrus Antonius Nouws, Cristina Delerue-Matos, Alice Santos-Silva & Agustín Costa-García. (2010) Celiac disease diagnosis and gluten-free food analytical control. Analytical and Bioanalytical Chemistry 397:5, pages 1743-1753.
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Graham A. Heap & David A. van Heel. (2009) Genetics and pathogenesis of coeliac disease. Seminars in Immunology 21:6, pages 346-354.
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Julia Gorgun, Anna Portyanko, Yuri Marakhouski & Eugeni Cherstvoy. (2009) Tissue transglutaminase expression in celiac mucosa: an immunohistochemical study. Virchows Archiv 455:4, pages 363-373.
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M. Sárdy & J. Tietze. (2009) Dermatitis herpetiformisDermatitis herpetiformis. Der Hautarzt 60:8, pages 627-632.
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Vincenzo Villanacci, Tarcisio Not, Daniele Sblattero, Tiziano Gaiotto, Fernando Chirdo, Anna Galletti & Gabrio Bassotti. (2009) Mucosal tissue transglutaminase expression in celiac disease. Journal of Cellular and Molecular Medicine 13:2, pages 334-340.
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H. Skovbjerg, D. Anthonsen, E. Knudsen & H. Sjöström. (2008) Deamidation of Gliadin Peptides in Lamina Propria: Implications for Celiac Disease. Digestive Diseases and Sciences 53:11, pages 2917-2924.
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Graziano BareraBarbara ParmaStefano Mora. (2008) Untreated celiac disease. Pediatric Health 2:4, pages 431-441.
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Pål Stenberg, E. Bodil Roth & Klas Sjöberg. (2008) Transglutaminase and the pathogenesis of coeliac disease. European Journal of Internal Medicine 19:2, pages 83-91.
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Dijana Detel, Mladen Peršić & Jadranka Varljen. (2007) Serum and Intestinal Dipeptidyl Peptidase IV (DPP IV/CD26) Activity in Children With Celiac Disease. Journal of Pediatric Gastroenterology & Nutrition 45:1, pages 65-70.
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Branka Bonaci-Nikolic, Sladjana Andrejevic, Nedeljko Radlovic, Ivana Davidovic, Ljiljana Sofronic, Milan Spuran, Marjan Micev & Milos M. Nikolic. (2007) Serological and Clinical Comparison of Children and Adults with Anti-Endomysial Antibodies. Journal of Clinical Immunology 27:2, pages 163-171.
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Jean A. Chapman, I.L. Bernstein, Rufus E. Lee, John Oppenheimer, Richard A. Nicklas, Jay M. Portnoy, Scott H. Sicherer, Diane E. Schuller, Sheldon L. Spector, David Khan, David Lang, Ronald A. Simon, Stephen A. Tilles, Joann Blessing-Moore, Dana Wallace & Suzanne S. Teuber. (2006) Food allergy: a practice parameter. Annals of Allergy, Asthma & Immunology 96:3, pages S1-S68.
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Norma McGough & John H. Cummings. (2007) Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. Proceedings of the Nutrition Society 64:4, pages 434-450.
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