Citations (22)
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Minhyeong Lee, Hyeonmin Gil, Eugene Cheon, Soyoun Kim, Jeahee Ryu, Hayoung Khil, Chungwon Kang, Seungil Park, Seokseong Kang, Nana Keum & Youngeun Kwon. (2021) Effect of Food Sensitivity on Overweight Assessed Using Food-Specific Serum Immunoglobulin G Levels. BioChip Journal 15:3, pages 296-304.
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