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Scandinavian Journal of Gastroenterology Volume 40, 2005 - Issue 4
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Original Article: Coeliac Disease

Reduced plasma ghrelin concentration in celiac disease after gluten-free diet treatment

Esmeralda Capristo Institute of Internal Medicine, Metabolic Unit, Catholic University, Rome, ItalyCorrespondence[email protected]
,
Sara Farnetti Institute of Internal Medicine, Metabolic Unit, Catholic University, Rome, Italy
,
Geltrude Mingrone Institute of Internal Medicine, Metabolic Unit, Catholic University, Rome, Italy
,
Maria Certo Institute of Internal Medicine, Metabolic Unit, Catholic University, Rome, Italy
,
Aldo V. Greco Institute of Internal Medicine, Metabolic Unit, Catholic University, Rome, Italy
,
Giovanni Addolorato Institute of Internal Medicine, Metabolic Unit, Catholic University, Rome, Italy
&
Giovanni Gasbarrini Institute of Internal Medicine, Metabolic Unit, Catholic University, Rome, Italy
 show all
Pages 430-436 | Received 19 Aug 2004, Accepted 20 Sep 2004, Published online: 08 Jul 2009

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Cristina Meazza, Sara Pagani, Chiara Gertosio, Elena Bozzola & Mauro Bozzola. (2014) Celiac disease and short stature in children. Expert Review of Endocrinology & Metabolism 9:5, pages 535-542.
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Francesco Russo, Guglielmina Chimienti, Caterina Clemente, Benedetta D’Attoma, Michele Linsalata, Antonella Orlando, Massimo De Carne, Filomena Cariola, Francesco P. Semeraro, Gabriella Pepe & Giuseppe Riezzo. (2013) Adipokine profile in celiac patients: differences in comparison with patients suffering from diarrhea-predominant IBS and healthy subjects. Scandinavian Journal of Gastroenterology 48:12, pages 1377-1385.
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Articles from other publishers (31)

Erika Iervasi, Antonella Strangio, Luigi Greco, Renata Auricchio & Daniele Saverino. (2023) Circulating anti-hypothalamus antibodies in celiac patients: tissue transglutaminase friend or foe?. Immunologic Research 71:6, pages 839-848.
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Chenleng Xin, Roya Imanifard, Maryam Jarahzadeh, Pejman Rohani, Periyannan Velu & Mohammad Hassan Sohouli. (2023) Impact of Gluten-Free Diet on Anthropometric Indicators in Individuals With and Without Celiac Disease: A Systematic Review and Meta-analysis. Clinical Therapeutics.
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Michele Barone, Andrea Iannone, Fernanda Cristofori, Vanessa Nadia Dargenio, Flavia Indrio, Elvira Verduci, Alfredo Di Leo & Ruggiero Francavilla. (2023) Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis. Nutrition Reviews 81:3, pages 252-266.
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Zsófia Vereczkei, Nelli Farkas, Péter Hegyi, Marcell Imrei, Mária Földi, Zsolt Szakács, Szabolcs Kiss, Margit Solymár, Rita Nagy & Judit Bajor. (2021) It Is High Time for Personalized Dietary Counseling in Celiac Disease: A Systematic Review and Meta-Analysis on Body Composition. Nutrients 13:9, pages 2947.
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Zeinab Nikniaz, Mahdieh Abbasalizad Farhangi, Hossein Hosseinifard & Leila Nikniaz. (2019) Does a gluten-free diet increase body mass index and lipid profile in celiac patients? A systematic review and meta-analysis. Mediterranean Journal of Nutrition and Metabolism 12:4, pages 341-352.
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Allysson Costa & Gleisson A. P. Brito. (2019) Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects. Journal of Nutrition and Metabolism 2019, pages 1-9.
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Michael D E Potter, Stephen C Brienesse, Marjorie M Walker, Andrew Boyle & Nicholas J Talley. (2018) Effect of the gluten‐free diet on cardiovascular risk factors in patients with coeliac disease: A systematic review. Journal of Gastroenterology and Hepatology 33:4, pages 781-791.
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Francesco Russo, Guglielmina Chimienti, Michele Linsalata, Caterina Clemente, Antonella Orlando & Giuseppe Riezzo. (2017) The obestatin/ghrelin ratio and ghrelin genetics in adult celiac patients before and after a gluten-free diet, in irritable bowel syndrome patients and healthy individuals. European Journal of Gastroenterology & Hepatology 29:2, pages 160-168.
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Roman M. Janas, Anna Rybak, Aldona Wierzbicka-Rucińska, Piotr Socha, Rafał Śnitko, Anna Szaflarska-Popławska, Anna Stolarczyk, Beata Oralewska, Elżbieta Cytra-Jarocka, Barbara Iwańczak, Urszula Grzybowska-Chlebowczyk, Wojciech Cichy, Grażyna Czaja-Bulsa & Jerzy Socha. (2016) Serum Concentrations of Insulin, Ghrelin, Adiponectin, Leptin, Leptin Receptor and Lipocalin-2 in Children with Celiac Disease Who Do and Do Not Adhere to a Gluten-Free Diet. Gut and Liver 10:4, pages 587-594.
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Nicolette J. Wierdsma, Petula Nijeboer, Marian A.E. de van der Schueren, Marijke Berkenpas, Ad A. van Bodegraven & Chris J.J. Mulder. (2016) Refractory celiac disease and EATL patients show severe malnutrition and malabsorption at diagnosis. Clinical Nutrition 35:3, pages 685-691.
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Ja Young JungJi Bong JeongJi Won KimSu Hwan KimSeong-Joon KohByeong Gwan KimKook Lae Lee. (2015) Circulating Ghrelin Levels and Obestatin/Ghrelin Ratio as a Marker of Activity in Ulcerative Colitis. Intestinal Research 13:1, pages 68.
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L.R. Nikoukar, Fatemeh Nabavizadeh, S.M. Mohamadi, A. Moslehi, G. Hassanzadeh, H. Nahrevanian & S. Agah. (2014) Protective effect of ghrelin in a rat model of celiac disease. Acta Physiologica Hungarica 101:4, pages 438-447.
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Sara FarnettiMaria Assunta ZoccoMatteo GarcovichAntonio GasbarriniEsmeralda Capristo. (2014) Functional and Metabolic Disorders in Celiac Disease: New Implications for Nutritional Treatment. Journal of Medicinal Food 17:11, pages 1159-1164.
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Flavia Prodam & Nicoletta Filigheddu. (2014) Ghrelin Gene Products in Acute and Chronic Inflammation. Archivum Immunologiae et Therapiae Experimentalis 62:5, pages 369-384.
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Antonio Calabrò, Ewa Gralka, Claudio Luchinat, Edoardo Saccenti & Leonardo Tenori. (2014) A Metabolomic Perspective on Coeliac Disease. Autoimmune Diseases 2014, pages 1-13.
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Maria Papastamataki, Ioannis Papassotiriou, Anastasia Bartzeliotou, Andriani Vazeou, Eleftheria Roma, George P. Chrousos & Christina Kanaka-Gantenbein. (2014) Incretins, amylin and other gut-brain axis hormones in children with coeliac disease. European Journal of Clinical Investigation 44:1, pages 74-82.
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Cynthia K. Cheung & Justin Che-Yuen Wu. (2013) Role of Ghrelin in the Pathophysiology of Gastrointestinal Disease. Gut and Liver 7:5, pages 505-512.
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Penny Jeffery, Victoria McDonald, Emma Tippett & Michael McGuckin. (2011) Ghrelin in gastrointestinal disease. Molecular and Cellular Endocrinology 340:1, pages 35-43.
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B Aurangzeb, ST Leach, DA Lemberg & AS Day. (2010) Nutritional status of children with coeliac disease. Acta Paediatrica 99:7, pages 1020-1025.
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Ichiro Sakata & Takafumi Sakai. (2010) Ghrelin Cells in the Gastrointestinal Tract. International Journal of Peptides 2010, pages 1-7.
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E. Jarocka-Cyrta, I. Kasacka & M. Kaczmarski. (2009) The ghrelin-positive cells number is increased in duodenum in children with celiac disease. Journal of Endocrinological Investigation 33:3, pages 165-170.
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Esmeralda Capristo, Noemi Malandrino, Sara Farnetti, Geltrude Mingrone, Lorenzo Leggio, Giovanni Addolorato & Giovanni Gasbarrini. (2009) Increased Serum High-density Lipoprotein-Cholesterol Concentration in Celiac Disease After Gluten-free Diet Treatment Correlates With Body Fat Stores. Journal of Clinical Gastroenterology 43:10, pages 946-949.
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. (2013) Coeliac disease: part 2. Arbor Clinical Nutrition Updates 315, pages 1-3.
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Efstratios Alexandridis, Athanasios Zisimopoulos, Nikolaos Liratzopoulos, Ioannis Katsos, Konstantinos Manolas & Georgios Kouklakis. (2009) Obestatin/ghrelin ratio: A new activity index in inflammatory bowel diseases. Inflammatory Bowel Diseases 15:10, pages 1557-1561.
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a. rocco, g. sarnelli, d. compare, p. de colibus, p. micheli, p. somma, b. marotti, r. cuomo & g. nardone. (2008) Tissue ghrelin level and gastric emptying rate in adult patients with celiac disease. Neurogastroenterology & Motility 20:8, pages 884-890.
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Yuksel Ates, Bulent Degertekin, Ahmet Erdil, Halil Yaman & Kemal Dagalp. (2007) Serum Ghrelin Levels in Inflammatory Bowel Disease with Relation to Disease Activity and Nutritional Status. Digestive Diseases and Sciences 53:8, pages 2215-2221.
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Adelino F. Leite-Moreira & João-Bruno Soares. (2007) Physiological, pathological and potential therapeutic roles of ghrelin. Drug Discovery Today 12:7-8, pages 276-288.
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Giovanni Addolorato, Esmeralda Capristo, Lorenzo Leggio, Anna Ferrulli, Ludovico Abenavoli, Noemi Malandrino, Sara Farnetti, Marco Domenicali, Cristina D'Angelo, Luisa Vonghia, Antonio Mirijello, Silvia Cardone & Giovanni Gasbarrini. (2006) Relationship Between Ghrelin Levels, Alcohol Craving, and Nutritional Status in Current Alcoholic Patients. Alcoholism: Clinical and Experimental Research 30:11, pages 1933-1937.
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Vildan Ertekin, Zerrin Orbak, Mukadder Ayse Selimoglu & Leyla Yildiz. (2006) Serum Leptin Levels in Childhood Celiac Disease. Journal of Clinical Gastroenterology 40:10, pages 906-909.
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David E. Cummings. (2006) Ghrelin and the short- and long-term regulation of appetite and body weight. Physiology & Behavior 89:1, pages 71-84.
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A. LANZINI, P. MAGNI, M. L. PETRONI, M. MOTTA, F. LANZAROTTO, V. VILLANACCI, M. AMATO, A. MORA, S. BERTOLAZZI, F. BENINI & C. RICCI. (2006) Circulating ghrelin level is increased in coeliac disease as in functional dyspepsia and reverts to normal during gluten-free diet. Alimentary Pharmacology and Therapeutics 23:7, pages 907-913.
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