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Scandinavian Journal of Gastroenterology Volume 41, 2006 - Issue 1
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ORIGINAL ARTICLE

Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres

Elisabet Hollén Division of Medical Microbiology, Linköping University, SwedenCorrespondence[email protected]
,
Kajsa Holmgren Peterson Division of Medical Microbiology, Linköping University, Sweden
,
Tommy Sundqvist Division of Medical Microbiology, Linköping University, Sweden
,
Ewa Grodzinsky Unit of Research and Development in Local Health Care, County Council in Östergötland, Sweden
,
Lotta Högberg Division of Paediatrics, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Sweden; Paediatric Clinic, Norrköping Hospital, Norrköping, Sweden
,
Pia Laurin Division of Paediatrics, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Sweden; Paediatric Clinic, Linköping University Hospital, Linköping, Sweden
,
Lars Stenhammar Division of Paediatrics, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Sweden; Paediatric Clinic, Norrköping Hospital, Norrköping, Sweden
,
Karin Fälth-Magnusson Division of Paediatrics, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Sweden; Paediatric Clinic, Linköping University Hospital, Linköping, Sweden
&
Karl-Eric Magnusson Division of Medical Microbiology, Linköping University, Sweden
 show all
Pages 42-47 | Received 25 Jan 2005, Published online: 08 Jul 2009

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Nastaran Asri, Mohammad Rostami-Nejad, Robert P Anderson & Kamran Rostami. (2021) The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance. The Application of Clinical Genetics 14, pages 37-50.
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J. Rainer Poley. (2017) The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?. Journal of the American College of Nutrition 36:1, pages 1-8.
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Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard & Carolina Sousa. (2016) Identification and molecular characterization of oat peptides implicated on coeliac immune response. Food & Nutrition Research 60:1.
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Dimitrios Tapsas, Karin Fälth-Magnusson, Lotta Högberg, Tony Forslund, Tommy Sundqvist & Elisabet Hollén. (2014) Urinary nitric oxide metabolites in children with celiac disease after long-term consumption of oats-containing gluten-free diet. Scandinavian Journal of Gastroenterology 49:11, pages 1311-1317.
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Paulina Pawłowska, Anna Diowksz & Edyta Kordialik-Bogacka. (2012) State-of-the-Art Incorporation of Oats into a Gluten-Free Diet. Food Reviews International 28:3, pages 330-342.
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Tarja A. Kemppainen, Markku T. Heikkinen, Matti K. Ristikankare, Veli-Matti Kosma, Tuula S. Sontag-Strohm, Outi Brinck, Hannu O. Salovaara & Risto J. Julkunen. (2008) Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study. Scandinavian Journal of Gastroenterology 43:9, pages 1094-1101.
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Vigdis Guttormsen, Astrid Løvik, Asta Bye, Jorunn Bratlie, Lars Mørkrid & Knut E. A. Lundin. (2008) No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease. Scandinavian Journal of Gastroenterology 43:2, pages 161-165.
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Klara Garsed & Brian B. Scott. (2007) Can oats be taken in a gluten-free diet? A systematic review. Scandinavian Journal of Gastroenterology 42:2, pages 171-178.
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Elisabet Hollén, Tony Forslund, Lotta Högberg, Pia Laurin, Lars Stenhammar, Karin Fälth-Magnusson, Karl-Eric Magnusson & Tommy Sundqvist. (2006) Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease. Scandinavian Journal of Gastroenterology 41:11, pages 1272-1278.
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Giovanni Marasco, Giovanna Grazia Cirota, Benedetta Rossini, Lisa Lungaro, Anna Rita Di Biase, Antonio Colecchia, Umberto Volta, Roberto De Giorgio, Davide Festi & Giacomo Caio. (2020) Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease Patients. Nutrients 12:9, pages 2674.
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Inna Spector Cohen, Andrew S. Day & Ron Shaoul. (2019) To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease. Frontiers in Pediatrics 7.
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Wajiha Mehtab, Namrata Singh, Anita Malhotra & Govind K. Makharia. (2018) All that a physician should know about gluten-free diet. Indian Journal of Gastroenterology 37:5, pages 392-401.
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Elena Lionetti, Simona Gatti, Tiziana Galeazzi, Nicole Caporelli, Ruggiero Francavilla, Salvatore Cucchiara, Paola Roggero, Basilio Malamisura, Giuseppe Iacono, Stefania Tomarchio, Wolfgang Kleon, Patrizia Restani, Ignazio Brusca, Andrea Budelli, Rosaria Gesuita, Flavia Carle & Carlo Catassi. (2018) Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial. The Journal of Pediatrics 194, pages 116-122.e2.
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María Inés Pinto-Sánchez, Natalia Causada-Calo, Premysl Bercik, Alexander C. Ford, Joseph A. Murray, David Armstrong, Carol Semrad, Sonia S. Kupfer, Armin Alaedini, Paul Moayyedi, Daniel A. Leffler, Elena F. Verdú & Peter Green. (2017) Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies. Gastroenterology 153:2, pages 395-409.e3.
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Isabel Comino. (2015) Role of oats in celiac disease. World Journal of Gastroenterology 21:41, pages 11825.
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B. Tjellström, L. Stenhammar, T. Sundqvist, K. Fälth-Magnusson, E. Hollén, K.-E. Magnusson, E. Norin, T. Midtvedt & L. Högberg. (2014) The effects of oats on the function of gut microflora in children with coeliac disease. Alimentary Pharmacology & Therapeutics 39:10, pages 1156-1160.
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Jennifer Autodore, Ritu Verma & Kernika Gupta. (2012) Celiac Disease and Its Treatment. Topics in Clinical Nutrition 27:3, pages 270-276.
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Klaus-Peter Zimmer. (2011) Nutrition and Celiac Disease. Current Problems in Pediatric and Adolescent Health Care 41:9, pages 244-247.
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Premysl Fric, Dana Gabrovska & Jiri Nevoral. (2011) Celiac disease, gluten-free diet, and oats. Nutrition Reviews 69:2, pages 107-115.
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Robert W. Welch. 2011. OATS: Chemistry and Technology. OATS: Chemistry and Technology 95 107 .
Elke K. Arendt & Maria Helena B. Nunes. 2010. Allergen Management in the Food Industry. Allergen Management in the Food Industry 333 354 .
Angèle P. M. Kerckhoffs, Louis M. A. Akkermans, Martin B. M. de Smet, Marc G. H. Besselink, Falco Hietbrink, Imke H. Bartelink, Wim B. Busschers, Melvin Samsom & Willem Renooij. (2009) Intestinal Permeability in Irritable Bowel Syndrome Patients: Effects of NSAIDs. Digestive Diseases and Sciences 55:3, pages 716-723.
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Outi Koskinen, Mikko Villanen, Ilma Korponay-Szabo, Katri Lindfors, Markku Mäki & Katri Kaukinen. (2009) Oats Do Not Induce Systemic or Mucosal Autoantibody Response in Children With Coeliac Disease. Journal of Pediatric Gastroenterology & Nutrition 48:5, pages 559-565.
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H. Salovaara, K. Kaukinen & T. Sontag-Strohm. 2009. The Science of Gluten-Free Foods and Beverages. The Science of Gluten-Free Foods and Beverages 69 81 .
Olga M. Pulido, Zoe Gillespie, Marion Zarkadas, Sheila Dubois, Elizabeth Vavasour, Mohsin Rashid, Connie Switzer & Samuel Benrejeb Godefroy. 2009. 235 285 .
Mary M. Niewinski. (2008) Advances in Celiac Disease and Gluten-Free Diet. Journal of the American Dietetic Association 108:4, pages 661-672.
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