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Scandinavian Journal of Gastroenterology Volume 41, 2006 - Issue 11
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ORIGINAL ARTICLE

Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease

Elisabet Hollén Division of Medical Microbiology,Correspondence[email protected]
,
Tony Forslund Division of Medical Microbiology,
,
Lotta Högberg Division of Paediatrics, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Sweden; Paediatric Clinic, Norrköping Hospital, Norrköping, Sweden
,
Pia Laurin Division of Paediatrics, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Sweden; Paediatric Clinic, Linköping University Hospital, Linköping, Sweden
,
Lars Stenhammar Division of Paediatrics, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Sweden; Paediatric Clinic, Norrköping Hospital, Norrköping, Sweden
,
Karin Fälth-Magnusson Division of Paediatrics, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Sweden; Paediatric Clinic, Linköping University Hospital, Linköping, Sweden
,
Karl-Eric Magnusson Division of Medical Microbiology,
&
Tommy Sundqvist Division of Medical Microbiology,
 show all
Pages 1272-1278 | Received 13 Dec 2005, Published online: 08 Jul 2009

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Dimitrios Tapsas, Karin Fälth-Magnusson, Lotta Högberg, Tony Forslund, Tommy Sundqvist & Elisabet Hollén. (2014) Urinary nitric oxide metabolites in children with celiac disease after long-term consumption of oats-containing gluten-free diet. Scandinavian Journal of Gastroenterology 49:11, pages 1311-1317.
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Bo Tjellström, Lars Stenhammar, Lotta Högberg, Karin Fälth-Magnusson, Karl-Eric Magnusson, Tore Midtvedt, Tommy Sundqvist, Richard Houlston, Sanjay Popat & Elisabeth Norin. (2007) Gut microflora associated characteristics in first-degree relatives of children with celiac disease. Scandinavian Journal of Gastroenterology 42:10, pages 1204-1208.
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Articles from other publishers (11)

Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Corinne Bani & Patrizia Restani. (2021) Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?. Foods 10:4, pages 906.
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Giovanni Marasco, Giovanna Grazia Cirota, Benedetta Rossini, Lisa Lungaro, Anna Rita Di Biase, Antonio Colecchia, Umberto Volta, Roberto De Giorgio, Davide Festi & Giacomo Caio. (2020) Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease Patients. Nutrients 12:9, pages 2674.
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Kunj Bihari Gupta, Shishir Upadhyay, Ram Gopal Saini, Anil K. Mantha & Monisha Dhiman. (2018) Inflammatory response of gliadin protein isolated from various wheat varieties on human intestinal cell line. Journal of Cereal Science 81, pages 91-98.
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. (2018) Urine: Waste product or biologically active tissue?. Neurourology and Urodynamics 37:3, pages 1162-1168.
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Elisabet Hollén, Malin Farnebäck, Tony Forslund, Karl-Eric Magnusson, Tommy Sundqvist & Karin Fälth-Magnusson. (2016) Evaluation of Multiple Diagnostic Indicators in Comparison to the Intestinal Biopsy as the Golden Standard in Diagnosing Celiac Disease in Children. Medical Sciences 4:4, pages 20.
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Veronika Sjöberg, Elisabet Hollén, Grzegorz Pietz, Karl-Eric Magnusson, Karin Fälth-Magnusson, Mia Sundström, Kajsa Holmgren Peterson, Olof Sandström, Olle Hernell, Sten Hammarström, Lotta Högberg & Marie-Louise Hammarström. (2014) Noncontaminated Dietary Oats May Hamper Normalization of the Intestinal Immune Status in Childhood Celiac Disease. Clinical and Translational Gastroenterology 5:6, pages e58.
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B. Tjellström, L. Stenhammar, T. Sundqvist, K. Fälth-Magnusson, E. Hollén, K.-E. Magnusson, E. Norin, T. Midtvedt & L. Högberg. (2014) The effects of oats on the function of gut microflora in children with coeliac disease. Alimentary Pharmacology & Therapeutics 39:10, pages 1156-1160.
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Premysl Fric, Dana Gabrovska & Jiri Nevoral. (2011) Celiac disease, gluten-free diet, and oats. Nutrition Reviews 69:2, pages 107-115.
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. (2013) Coeliac disease: part 2. Arbor Clinical Nutrition Updates 315, pages 1-3.
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Outi Koskinen, Mikko Villanen, Ilma Korponay-Szabo, Katri Lindfors, Markku Mäki & Katri Kaukinen. (2009) Oats Do Not Induce Systemic or Mucosal Autoantibody Response in Children With Coeliac Disease. Journal of Pediatric Gastroenterology & Nutrition 48:5, pages 559-565.
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Olga M. Pulido, Zoe Gillespie, Marion Zarkadas, Sheila Dubois, Elizabeth Vavasour, Mohsin Rashid, Connie Switzer & Samuel Benrejeb Godefroy. 2009. 235 285 .

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