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ORIGINAL ARTICLE

Lack of intestinal mucosal toxicity of Triticum monococcum in celiac disease patients

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Pages 1305-1311 | Received 28 Dec 2005, Published online: 08 Jul 2009

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Gianfranco Mamone & Giuseppe Iacomino. (2018) Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and Monlis. International Journal of Food Sciences and Nutrition 69:8, pages 954-962.
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Joanna Leszczyńska, Jacek Waga, Agata Łącka, Katarzyna Wolska, Iwona Majak & Adrian Bartos. (2013) The effect of enzymatic modification and genetic background on wheat gliadin immunological properties. Food and Agricultural Immunology 24:2, pages 217-230.
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Elena Lionetti & Carlo Catassi. (2011) New Clues in Celiac Disease Epidemiology, Pathogenesis, Clinical Manifestations, and Treatment. International Reviews of Immunology 30:4, pages 219-231.
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Daniela Pizzuti, Marco Senzolo, Andrea Buda, Silvia Chiarelli, Luciano Giacomelli, Emanuela Mazzon, Andrea Curioni, Diego Faggian & Franca De Lazzari. (2011) In vitro model for IgE mediated food allergy. Scandinavian Journal of Gastroenterology 46:2, pages 177-187.
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Donald D. Kasarda. (2007) Letter to the Editor: Triticum moncoccum and celiac disease. Scandinavian Journal of Gastroenterology 42:9, pages 1141-1142.
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