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ORIGINAL ARTICLE

Can oats be taken in a gluten-free diet? A systematic review

& , MD
Pages 171-178 | Received 08 May 2006, Published online: 08 Jul 2009

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Ilkem Demirkesen & Berrin Ozkaya. (2022) Recent strategies for tackling the problems in gluten-free diet and products. Critical Reviews in Food Science and Nutrition 62:3, pages 571-597.
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Dimitrios Tapsas, Karin Fälth-Magnusson, Lotta Högberg, Tony Forslund, Tommy Sundqvist & Elisabet Hollén. (2014) Urinary nitric oxide metabolites in children with celiac disease after long-term consumption of oats-containing gluten-free diet. Scandinavian Journal of Gastroenterology 49:11, pages 1311-1317.
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Paulina Pawłowska, Anna Diowksz & Edyta Kordialik-Bogacka. (2012) State-of-the-Art Incorporation of Oats into a Gluten-Free Diet. Food Reviews International 28:3, pages 330-342.
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Christina Klose, Frithjof Thiele & Elke K. Arendt. (2010) Changes in the Protein Profile of Oats and Barley during Brewing and Fermentation. Journal of the American Society of Brewing Chemists 68:2, pages 119-124.
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Jihane Romanos, Anna Rybak, Cisca Wijmenga & Martin C Wapenaar. (2008) Molecular diagnosis of celiac disease: are we there yet?. Expert Opinion on Medical Diagnostics 2:4, pages 399-416.
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Erica Hopman, Liesbeth Dekking, Marie-Loes Blokland, Maud Wuisman, Walter Zuijderduin, Frits Koning & Joachim Schweizer. (2008) Tef in the diet of celiac patients in The Netherlands. Scandinavian Journal of Gastroenterology 43:3, pages 277-282.
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Gianfranco Mamone, Luigia Di Stasio, Serena Vitale & Carmen Gianfrani. 2024. Pediatric and Adult Celiac Disease. Pediatric and Adult Celiac Disease 13 23 .
Danuta Leszczyńska, Anna Wirkijowska, Alan Gasiński, Dominika Średnicka-Tober, Joanna Trafiałek & Renata Kazimierczak. (2023) Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health. Applied Sciences 13:20, pages 11267.
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Giovanna Alexandre Fabiano, Leila Marie Shinn & Adriane Elisabete Costa Antunes. (2023) Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review. Nutrients 15:16, pages 3534.
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Akram Al-Khazzar & Rand Al-Dulaimi. (2023) Determination of natural radioactivity concentrations in rolled oat brands available in the Iraqi market. Radiation Protection and Environment 46:4, pages 127-131.
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Jörg Felber, Hendrik Bläker, Wolfgang Fischbach, Sibylle Koletzko, Martin Laaß, Nils Lachmann, Pia Lorenz, Petra Lynen, Imke Reese, Katharina Scherf, Detlef Schuppan, Michael Schumann, D. Aust, S. Baas, S. Beisel, J. de Laffolie, E. Duba, W. Holtmeier, L. Lange, C. Loddenkemper, G. Moog, T. Rath, E. Roeb, D. Rubin, J. Stein, H. Török & Y. Zopf. (2022) Aktualisierte S2k-Leitlinie Zöliakie der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS). Zeitschrift für Gastroenterologie 60:05, pages 790-856.
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Mohammad Rostami-Nejad & Nastaran Asri. 2022. Gluten-Related Disorders. Gluten-Related Disorders 265 277 .
Justine Bold. 2022. Gluten-Related Disorders. Gluten-Related Disorders 33 48 .
Ezra Valido, Jivko Stoyanov, Alessandro Bertolo, Anneke Hertig-Godeschalk, Ramona Maria Zeh, Joelle Leonie Flueck, Beatrice Minder, Stevan Stojic, Brandon Metzger, Weston Bussler, Taulant Muka, Hua Kern & Marija Glisic. (2021) Systematic Review of the Effects of Oat Intake on Gastrointestinal Health. The Journal of Nutrition 151:10, pages 3075-3090.
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Marek Zdaniewicz, Aneta Pater, Aleksandra Knapik & Robert Duliński. (2021) The effect of different oat (Avena sativa L) malt contents in a top-fermented beer recipe on the brewing process performance and product quality. Journal of Cereal Science 101, pages 103301.
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Zoë Gilbey & Justine Bold. (2020) A Gluten Free Diet in the Management of Epilepsy in People with Coeliac Disease or Gluten Sensitivity. Gastrointestinal Disorders 2:3, pages 281-299.
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Feon W. Cheng & Deepa Handu. (2020) Nutrition Assessment, Interventions, and Monitoring for Patients with Celiac Disease: An Evidence Analysis Center Scoping Review. Journal of the Academy of Nutrition and Dietetics 120:8, pages 1381-1406.
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Inna Spector Cohen, Andrew S. Day & Ron Shaoul. (2019) To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease. Frontiers in Pediatrics 7.
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Ping Song, Nancy Podevin, Henry Mirsky, Jennifer Anderson, Bryan Delaney, Carey Mathesius, Laura Rowe & Rod A. Herman. (2018) Q-X1-P-X2 motif search for potential celiac disease risk has poor selectivity. Regulatory Toxicology and Pharmacology 99, pages 233-237.
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. (2018) Effect of Eating Oats in Children With Celiac Disease. AAP Grand Rounds 39:6, pages 67-67.
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Nima S. Salami. (2018) Hollow marketing and nongredients: A new marketing approach by food industries in advertising. Westcliff International Journal of Applied Research 2:1, pages 69-76.
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U. von Arnim & A. Canbay. (2018) ZöliakieCeliac disease. Der Gastroenterologe 13:2, pages 143-153.
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Peter Makovicky, Pavol Makovicky, Iulia Lupan, Gabriel Samasca, Genel Sur & Hugh James Freeman. (2017) Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels. Advances in Nutrition 8:3, pages 409-411.
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Shiwen Zhuang, Radhakrishna Shetty, Mikkel Hansen, Arvid Fromberg, Preben Bøje Hansen & Timothy John Hobley. (2016) Brewing with 100 % unmalted grains: barley, wheat, oat and rye. European Food Research and Technology 243:3, pages 447-454.
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Sébastien La Vieille, Olga M. Pulido, Michael Abbott, Terence B. Koerner & Samuel Godefroy. (2016) Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review. Canadian Journal of Gastroenterology and Hepatology 2016, pages 1-10.
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Nirupama Gangopadhyay, Mohammad Hossain, Dilip Rai & Nigel Brunton. (2015) A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies. Molecules 20:6, pages 10884-10909.
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Carolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou, Katri Kaukinen, Jonas F Ludvigsson, Norma McGough, David S Sanders, Jeremy Woodward, Jonathan N Leonard & Gillian L Swift. (2015) The gluten‐free diet and its current application in coeliac disease and dermatitis herpetiformis. United European Gastroenterology Journal 3:2, pages 121-135.
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J. HENKER, M.J. LENTZE, S. KOLETZKO & K-P. ZIMMER. 2015. Leitlinien Kinder- und Jugendmedizin. Leitlinien Kinder- und Jugendmedizin O9.1 O9.6 .
Edyta Kordialik-Bogacka, Paulina Bogdan & Anna Diowksz. (2014) Malted and unmalted oats in brewing. Journal of the Institute of Brewing, pages n/a-n/a.
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Dimitrios Tapsas, Karin Fälth-Magnusson, Lotta Högberg, Jan-Åke Hammersjö & Elisabet Hollén. (2014) Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study. Nutrition Research 34:5, pages 436-441.
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S E J Cooper, N P Kennedy, B M Mohamed, M Abuzakouk, J Dunne, G Byrne, G McDonald, A Davies, C Edwards, J Kelly & C F Feighery. (2013) Immunological indicators of coeliac disease activity are not altered by long-term oats challenge. Clinical and Experimental Immunology 171:3, pages 313-318.
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Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce & Nicola Di Daniele. (2013) Safety Food in Celiac Disease Patients: A Systematic Review. Food and Nutrition Sciences 04:07, pages 55-74.
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Emile Richman. (2012) The safety of oats in the dietary treatment of coeliac disease. Proceedings of the Nutrition Society 71:4, pages 534-537.
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Angéla Juhász, Gyöngyvér Gell, Frank Békés & Ervin Balázs. (2012) The epitopes in wheat proteins for defining toxic units relevant to human health. Functional & Integrative Genomics 12:4, pages 585-598.
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Ikram Nasr, Daniel A. Leffler & Paul J. Ciclitira. (2012) Management of Celiac Disease. Gastrointestinal Endoscopy Clinics of North America 22:4, pages 695-704.
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